Penang Restaurant

Appetisers

• Soft Shell Crabs^9,95 £

  Scrumptious soft-shelled crabs, deep-fried until lightly crunchy, and served with our sweet and spicy, homemade chilli sambal dip

• Cucur Udang

  Street-style fritters with beansprouts, garlic chives & turmeric; served with homemade spicy peanut sauce, tofu & cucumber on the side

  • Prawn7,95 £
  • Vegan6,95 £

• Satay

  Chargrilled lemongrass-marinated chicken or tiger prawn skewers with homemade spicy peanut sauce, rice 'cakes' & garnish

  • Chicken / Tiger Prawn7,95 £

• Chicken Murtabak^7,25 £

  'Mamak'-style crispy pancake filled with chicken, onion, potato, egg, herbs & spices, served with curry sauce for dipping

• Thai Fish Cakes^6,95 £

  Homemade with blended cod fillet, prawns, spices & coriander, served with sweet chilli dip

• Tom Yam Soup^

  Fragrant, hot & spicy broth with herbs, vegetables & choice of chicken, seafood or tofu

  • Chicken / Seafood5,95 £
  • Vegetable*5,95 £

• Roti Canai^6,50 £

  A delightful buttery & flaky traditional flatbread, served with curry sauce to tear & dip in

• Calamari^6,25 £

  Deep-fried tender squid, delicately battered, served with sweet chilli dip

• Masalodeh^6,25 £

  Delightful Indian-inspired lentil fritters made with onions, chillies, cumin & fresh curry leaves, served with either a yogurt & mint (Vegetarian) or sweet chilli dip (Vegan)

• Gado Gado Salad6,25 £

  Indonesian-style warm vegetable & tofu salad, topped with handmade spicy peanut sauce

• Spring Rolls

  Freshly made with beansprouts, shredded carrot, mushrooms, coriander and with or without prawn

  • Prawn5,95 £
  • Vegan5,50 £