Perch

4.7

4,7

777 recensioni

da 31 $ a 50 $

Bisteccheria

Effettua una prenotazione

2 persone

20 mar 2025

19:00

Prenotato 16 volte oggi

Ci sono delle esperienze disponibili.

Ideale per le viste panoramiche
Ottimo per un'occasione speciale
Ideale per i tavoli all'aperto

Perch is a destination location at the Lodge at Gulf State Parks. We offer fresh Gulf Seafood, Steaks & Chops, House made Desserts and amazing Signature Drinks. Perch also offers an extensive wine list and a wide selection of Bourbons, Scotch, Whiskey and Ryes. Our location on the Gulf offers great sunsets and amazing views. Make reservations at
perchgsp.com

Sale del ristorante

Informazioni aggiuntive

Posizione
21196 East Beach Blvd, Gulf Shores, AL 36542
Numero di telefono
(251) 540-6100
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Bisteccheria, Americana, Creola / Cajun / Meridionale
Orari di apertura
Mer–Dom 17:00–23:00
Dress code
Resort Casual
Parking details
Guests dinning in the restaurants at The Lodge at Gulf State Park may park in the Self-Parking Lot or utilize our Valet Services. Both are complimentary, if you choose Valet please see the Host for ticket validation.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef James Balster
Sale per eventi privati
Private dining room can hold up to 18 people, ideal for receptions, birthdays, business meetings... Limited menu is offered to parties 8-30.

Esperienze

EASTER BRUNCH!
25,00 USD - 49,50 USD a persona
solo 20 apr 2025
Join us for Easter Brunch in Gulfview Ballroom Live Music by Jim Andrews & Gray Buffet includes non-alcoholic beverages -Scrambled Eggs w/ fresh herbs -Applewood Smoked Bacon & Country Sausage -French Toast Casserole with brown sugar crumble -Quiche, Lorraine, Three-Cheese, Vegetable, Broccoli & Cheese -Breakfast Potatoes -Assorted breakfast breads, pastries and cinnamon rolls -Buttermilk biscuits & gravy -Seasonal fruit and berries -Strawberry and spinach salad -Broccoli Salad _Deviled Eggs -Turkey Breast Carving Station -Stuffed Prok Loin Carving Station -Loaded Potato Soup -Ham, spiral cut honey baked ham -Shrimp and Grits -Easter Rice Pilaf -Green Beans with garlic and sundried tomato -Broccoli and Cheese Casserole -Kids Buffet to include, pancakes, potato barrels, peanut butter and jellies, chicken tenders, mac and cheese, cookies, candy and holiday treats Bread Station to be assorted with rolls, croissants Dessert Station to be assorted sweets and holiday treats baked in our bake shop

Piatti preferiti

PERCH SEAFOOD TOWER* SERVES 2-4 PEOPLE95,00 USD
Citrus Poached Gulf Shrimp, Lobster Tail, Oysters, Smoked Gulf Fish Salad, Crab Ceviche, Green Apple Mignonette, Spicy Cocktail Sauce, Lemon, Horseradish, Lavash
CHAMPAGNE POACHED GULF SHRIMP COCKTAIL15,00 USD
Baby Arugula, Crispy Prosciutto Salad, Spicy Cocktail Sauce, Charred Lemon
HALF DOZEN RAW OYSTERS*17,00 USD
Green Apple Mignonette, Spicy Cocktail Sauce, Horseradish, Lavash, Lemon

Soups & Salads

CREAM OF VIDALIA ONION SOUP10,00 USD
Seasoned Chantilly, Crispy Onions
BABY WEDGE SALAD15,00 USD
Marinated Heirloom Tomatoes, Bacon Crumbles, Pickled Red Onion, Radish, Maytag Blue Cheese Dressing
CHOPPED CAESAR14,00 USD
Romain Lettuce, Caperberries, White Anchovies, Bro ken Garlic Sourdough Crostini

Tidbits

GRILLED COLOSSAL SHRIMP*22,00 USD
Garlic Herb Butter, Sourdough
SPANISH-STYLE BRAISED OCTOPUS18,00 USD
Fingerling Potatoes, Chorizo, Grilled Bread
RISOTTO AND MUSHROOM CROQUETTE FRIES15,00 USD
Fra Diavolo Sauce
ARTISAN STUFFED PRETZEL SERVES 2 PEOPLE29,00 USD
Baked Soft Pretzel, Artichoke Hearts, Artisan Cheeses, Mixed Olives, Spiced Pecans, Cured Meats, Craft Mustard

Specialties

FRIED WHOLE FISH*46,00 USD
Romesco Sauce, Celery Root and Arugula Salad, Creamy Lemon Dressing
MEZZI RIGATONI IN GARLIC WINE SAUCE36,00 USD
Roasted Tomatoes, Mushrooms, Zucchini, Shallots, Parmesan
SEARED GULF GROUPER*42,00 USD
Roasted Red Pepper Succotash, Smokey Tomato Broth
PECAN SMOKED CHICKEN38,00 USD
Sweet Baby Carrots, Kale Bread Pudding, Chicken Jus
SEARED SCALLOPS WITH GLAZED PORK BELLY*38,00 USD
Cucumber And Coconut Rice, Sweet Potatoes

The Butcher Block

8 OZ. CENTER-CUT FILET MIGNON*46,00 USD
Butter Poached Asparagus, Signature Perch Seasoning
DELMONICO RIBEYE*65,00 USD
Braised Cipollini Onion, Signature Perch Seasoning
NEW YORK STRIP*54,00 USD
Chimichurri, Crispy Fingerlings
TOMAHAWK PORK CHOP*50,00 USD
Fondant Sweet Potato, Fresh Seasonal Herbs
LAMB SIRLOIN*44,00 USD
Watercress Shallot Salad, Mint-Lemon Yogurt Vinaigrette
ADD-ONS
Half Lobster Tail | $22, Gulf Shrimp | $12, Seared Scallops | $16, Lump Crab | $14
SAUCES
Bordelaise | Horseradish Cream | Chimichurri | Roasted Onion Jus | $3 each

Complements

ROASTED MUSHROOMS10,00 USD
GRILLED ASPARAGUS8,00 USD
TRUFFLE AND HONEY-ROASTED BRUSSELS SPROUTS10,00 USD
FRIED POTATO WEDGES8,00 USD
GARLIC BROCCOLINI10,00 USD
POTATO PAVE10,00 USD
YUCA FRITES10,00 USD
ROASTED GARLIC LOAF WHIPPED BUTTER8,00 USD

Desserts

NEW YORK STYLE CHEESECAKE12,00 USD
Creamy New York-Style Cheesecake, Graham Cracker Crust, Seasonal Berries
SUMMER FRUIT TART13,00 USD
Mango and Papaya Curd, Raspberry Coulis, Toasted Coconut, Papaya seeds, Torched Swiss Meringue
APRICOT BLUEBERRY CRISP12,00 USD
Cinnamon Basil Ice Cream, Apricot Almond Tuile
CHOCOLATE CAKE12,00 USD
Caramelized White Chocolate Ganache, Champagne Sabayon, Strawberries, Candied Nuts, Dark Chocolate Curls
GELATO CON OLIO6,00 USD
Vanilla Bean Gelato, Olive Oil, Fleur de Sel, Pistachio, Fennel Pollen, Brown Sugar Crisp | *Make it an Affogato | Gelato with Espresso & Amaretto | $6++

After Dinner Drinks

ESPRESSO MARTINI14,00 USD
Espresso, Vanilla Vodka, Kahlua
BERRY BURST14,00 USD
Absolut Vanilla Vodka, House-made Berry Simple Syrup, Lime
SWEET TOOTH15,00 USD
Elijah Craig Single Barrel, Kahlua, Cream, Caramel, Sea Salt
BLUEBERRY HILL14,00 USD
Bacardi Silver Rum, Blueberry-Lavender Simple Syrup, Lime & Pineapple Juice, Coconut Milk

Ports

DOLCE LATE HARVEST 12,00 USD
HONIG LATE HARVEST14,00 USD
SANDEMAN DON FINO SHERRY14,00 USD
SANDEMAN TAWNY 10,00 USD
SANDEMAN RUBY15,00 USD
FONSECA RUBY10,00 USD
TAYLOR FLADGATE 10 YR TAWNY14,00 USD
CROFT TAWNY RESERVE18,00 USD
BROADBENT 10 YR MADEIRA22,00 USD

Cosa dicono 777 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,7Servizio
4,6Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Mobile
Ideale per i tavoli all'aperto
Mobile
Romantico
Mobile
Ideale per le viste panoramiche

777 Recensioni

R
Rodney VIP
Dallas16 recensioni
3.0
Visitato oggi
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 4
We love nice restaurants and dine out often, so we were really excited about trying Perch. The restaurant is beautiful, well decorated, and quiet. It looks out onto the Gulf of America from the second floor. After we were seated, we were greeted by our server who was VERY soft-spoken and nice, but we were having a pretty difficult time hearing her.. While looking at the menu we were informed that we had arrived on the first day of the “new menu”. Hind-sight is 20/20, but that’s when we should’ve had our appetizer and went to find dinner elsewhere. My wife ordered a shrimp and gnocchi dish that had okra in it that was so slimy it was inedible and we had to send it back (which we almost NEVER do). I ordered a Delmonico ribeye which came out severely undercooked (I asked for rare +, which is usually a hair under medium rare, but my steak was 100% raw. It had been tossed on the grill long enough to turn the outside gray. Our kids also split a medium rare Delmonico and it was cooked nicely. The steaks were served with small Truffled Duchess potatoes which were pretty bland. I also had some scallops with my steak. They were nicely cooked and delicious. The manager stopped by to ask our opinion since they had a new menu that night. We gave honest feedback which she seemed to appreciate (we were not upset at all, just didn’t care for our dinner). All in all not a great experience. There are many other really great restaurants in the area. I just don’t think Perch is our spot.
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a
abtn
Tampa13 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Good food, even better service, best atmosphere! We enjoyed our meal and the guests we met along the way.
È utile?
OT
Utente OpenTable
Minneapolis1 recensione
1.0
Visitato il giorno 12 marzo 2025
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 3
Food was overpriced & terrible. Service was terrible. They just “guess” on food allergies - no kitchen confirmation. Another guest & I are both sick today.
PerchHa risposto 6 giorni fa
Thank you for bringing this to our attention. Our kitchen is equipped to accommodate most allergies and we certainly take them very seriously. I'm not sure of your specific allergy, but I can ensure you that we take every precaution in preparing meals for guests with allergies. I haven't taken this lightly either, we will work more with our staff on identifying allergies and we are working on creating a menu that offers items that cater more to guests that have allergic reactions. Best Regards, Perch Management
È utile?
OT
Utente OpenTable
San Francisco5 recensioni
5.0
Visitato il giorno 9 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Perfect views and great food and service. Heaters available outside for when it’s chilly .
PerchRisposta inviata il giorno 12 marzo 2025
Thank you for your wonderful review! We look forward to having you dine with us again soon. Best, The Management Team
È utile?
R
Reed VIP
New Orleans27 recensioni
5.0
Visitato il giorno 9 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We’ve dined here in the past, so my wife and I were careful not to to over order. The portions are huge. We started with Cream of Vidalia Onion soup. Absolutely wonderful. Reminded me of the Cream of Garlic soup at Bayona in the French Quarter. But this soup was better. After the hot soup, we had a dozen small farmed oysters. Much like Murder Point or French Hermit oysters farmed in Biloxi. For our entree, we split their version of a charcuterie: A giant Pretzel with all sorts of cheeses, meats, and vegetables. Now this is just a little too much for two. We shouldn’t have ordered a side of broiled Brussel Sprouts with truffles and drizzles of honey. Huge portion. A couple of bites and they are now in the fridge for tomorrow. We brought a fine Napa Cabernet with us. Corkage available $25. Prices were very reasonable, I’m just not accustomed to paying $35 for a dozen oysters. I guess that’s the going rate these days. Highly recommended when you are in the Gulf Shores area!
PerchRisposta inviata il giorno 12 marzo 2025
Thank you Mr. Guice. We enjoyed having you with us for dinner. You certainly had some of our favorites and we're glad you enjoyed them all. We appreciate your understanding on the price of oysters as they have/do and will increase. We do offer the best quality we can find and we thank you for appreciating that. We hope to have you in again soon.
È utile?
B
Beth
New Orleans3 recensioni
5.0
Visitato il giorno 9 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great. Always wonderful! Been here many times and would recommend
PerchRisposta inviata il giorno 9 marzo 2025
Thanks for visiting us, Beth, and thank you for the great review. Your recommendation means everything to us. We look forward to welcoming you back soon! Best, The Management Team
È utile?
S
Sandi
Jackson Hole1 recensione
3.0
Visitato il giorno 8 marzo 2025
1. Complessivo 3
2. Cibo 5
3. Servizio 2
4. Atmosfera 5
The food was excellent, the service was slow for how busy they were.
È utile?
C
Cynthia
New Orleans4 recensioni
3.0
Visitato il giorno 6 marzo 2025
1. Complessivo 3
2. Cibo 5
3. Servizio 1
4. Atmosfera 1
Even with reservations I was seated at the bar instead of a table. With the exception of taking my order, I was shown no service. Had to hunt someone down for silverware and water refill. Food was delicious but service terrible. Servers basically ignore single older women in restaurants. We have money and tip well for good service.
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R
Richard
Chicago23 recensioni
4.0
Visitato il giorno 3 marzo 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Perch is now our new favorite restaurant! We want to give a shout out to our server Kayla for her wonderful service and to Ashley who can make a fabulous old fashioned!
PerchRisposta inviata il giorno 8 marzo 2025
Hi Richard, Thank you for your kind words! We're glad you enjoyed our service and our cocktails. We look forward to serving you again soon! I will alert Asley and Kayla of their skills. Best, The Management Team
È utile?
a
andrea VIP
Philadelphia50 recensioni
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The atmosphere, service and food we all terrific! We’d definitely go back!,
PerchRisposta inviata il giorno 3 marzo 2025
Hey Andrea. We appreciate you taking the time for a review. Thank you and we will see you soon. We're glad you had a great experience.
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FAQ

Perch è stato valutato con 4,7 stelle da 777 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

20 mar 2025

19:00

Prenotato 16 volte oggi

Ci sono delle esperienze disponibili.

21196 East Beach Blvd, Gulf Shores, AL 36542

Sale del ristorante

Informazioni aggiuntive

Numero di telefono
(251) 540-6100
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Bisteccheria, Americana, Creola / Cajun / Meridionale
Orari di apertura
Mer–Dom 17:00–23:00
Dress code
Resort Casual
Parking details
Guests dinning in the restaurants at The Lodge at Gulf State Park may park in the Self-Parking Lot or utilize our Valet Services. Both are complimentary, if you choose Valet please see the Host for ticket validation.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef James Balster
Sale per eventi privati
Private dining room can hold up to 18 people, ideal for receptions, birthdays, business meetings... Limited menu is offered to parties 8-30.

Perch

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

EASTER BRUNCH!

8 OZ CENTER-CUT FILET MIGNON

NEW YORK STRIP

SEARED SCALLOPS WITH GLAZED PORK BELLY

Chilled Seafood

PERCH SEAFOOD TOWER* SERVES 2-4 PEOPLE95,00 USD

CHAMPAGNE POACHED GULF SHRIMP COCKTAIL15,00 USD

HALF DOZEN RAW OYSTERS*17,00 USD

Soups & Salads

CREAM OF VIDALIA ONION SOUP10,00 USD

BABY WEDGE SALAD15,00 USD

CHOPPED CAESAR14,00 USD

Tidbits

GRILLED COLOSSAL SHRIMP*22,00 USD

SPANISH-STYLE BRAISED OCTOPUS18,00 USD

RISOTTO AND MUSHROOM CROQUETTE FRIES15,00 USD

ARTISAN STUFFED PRETZEL SERVES 2 PEOPLE29,00 USD

Specialties

FRIED WHOLE FISH*46,00 USD

MEZZI RIGATONI IN GARLIC WINE SAUCE36,00 USD

SEARED GULF GROUPER*42,00 USD

PECAN SMOKED CHICKEN38,00 USD

SEARED SCALLOPS WITH GLAZED PORK BELLY*38,00 USD

The Butcher Block

8 OZ. CENTER-CUT FILET MIGNON*46,00 USD

DELMONICO RIBEYE*65,00 USD

NEW YORK STRIP*54,00 USD

TOMAHAWK PORK CHOP*50,00 USD

LAMB SIRLOIN*44,00 USD

ADD-ONS

SAUCES

Complements

ROASTED MUSHROOMS10,00 USD

GRILLED ASPARAGUS8,00 USD

TRUFFLE AND HONEY-ROASTED BRUSSELS SPROUTS10,00 USD

FRIED POTATO WEDGES8,00 USD

GARLIC BROCCOLINI10,00 USD

POTATO PAVE10,00 USD

YUCA FRITES10,00 USD

ROASTED GARLIC LOAF WHIPPED BUTTER8,00 USD

Desserts

NEW YORK STYLE CHEESECAKE12,00 USD

SUMMER FRUIT TART13,00 USD

APRICOT BLUEBERRY CRISP12,00 USD

CHOCOLATE CAKE12,00 USD

GELATO CON OLIO6,00 USD

After Dinner Drinks

ESPRESSO MARTINI14,00 USD

BERRY BURST14,00 USD

SWEET TOOTH15,00 USD

BLUEBERRY HILL14,00 USD

Ports

DOLCE LATE HARVEST 12,00 USD

HONIG LATE HARVEST14,00 USD

SANDEMAN DON FINO SHERRY14,00 USD

SANDEMAN TAWNY 10,00 USD

SANDEMAN RUBY15,00 USD

FONSECA RUBY10,00 USD

TAYLOR FLADGATE 10 YR TAWNY14,00 USD

CROFT TAWNY RESERVE18,00 USD

BROADBENT 10 YR MADEIRA22,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Perch?

Perch accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive