Hors D'œuvres
SOUPE À L’OIGNON19,00 USD
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARD24,00 USD
Lobster salad, sherry cream, chives
MOUSSE DE FOIE GRAS26,00 USD
Homemade duck liver mousse, cherries, and crostini
PRIME STEAK TARTARE28,00 USD
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
LES ESCARGOTS28,00 USD
Snails, shallots, lemon, parsley and garlic butter
POULPE GRILLÉ32,00 USD
Grilled octopus, chili oil, saffron roasted potatoes
Salades
Salade César20,00 USD
Romaine, anchovy, Parmesan, lemon
Salade Mesclun et Croquettes de Chèvre24,00 USD
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
La Salade de Betteraves24,00 USD
Roasted beets, Roquefort cream, raw onions
La Salade Niçoise34,00 USD
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Les Tartines
Chèvre22,00 USD
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
Parisienne24,00 USD
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
Avocat25,00 USD
Avocado toast, petite salad, poached eggs
Les œufs
All Eggs are Organic Cage Free
LE BASIC24,00 USD
Soft scrambled eggs, petite salad, choice of prosciutto, smoked salmon or bacon
EGGS BENEDICT26,00 USD
Poached eggs, French ham, petite salad, Hollandaise sauce
EGGS NORWEGIAN28,00 USD
Poached eggs, smoked salmon, petite salad, Choron sauce
STEAK AUX OEUFS48,00 USD
Flatiron steak, soft scrambled eggs, petite salad, toast
OEUFS MEURETTE29,00 USD
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center. MEDIUM RARE: Warm, red cente. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink.
Plats Principaux
Prime Steak Frites48,00 USD
10 oz Prime flatiron steak, pommes frites, maître d’hotel butter
Loup de Mer44,00 USD
Roasted potatoes, herb butter, lemon, yellow bell pepper
Moules Dijonnaise34,00 USD
Garlic, shallots, thyme, light mustard cream
Saumon Rôti44,00 USD
Faroe Island salmon, escovitch sauce, vegetables
Boucherie Burger32,00 USD
Dry aged blend, red onion marmelade, red wine butter, Brie cheese, smashed potato chips
Les Sandwichs
LE CROQUE MONSIEUR24,00 USD
Jambon, Gruyère, sourdough bread, salad
LE CROQUE MADAME27,00 USD
Jambon, Gruyère, egg, sourdough bread, petite salad
SANDWICH AU BOEUF28,00 USD
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Les Sucrés
Chia Seed Pudding16,00 USD
Coconut milk, black chia seeds, maple syrup and fresh berries
Yogurt Parfait23,00 USD
Yogurt, housemade granola, fresh berries
Boucherie Waffles26,00 USD
Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream
Pain Perdu26,00 USD
Mixed berries & maple syrup
Garnitures
PETITE SALADE10,00 USD
POMMES FRITES12,00 USD
BACON12,00 USD
SAUSAGE12,00 USD
CHAMPIGNONS12,00 USD
AVOCADO12,00 USD
Charcuterie
$12
Prosciutto di Parma
Mortadelle
Pâté de Campagne
Rosette de Lyon
Smoked Duck Breast
Fromage
$10
Brie de Nangis
Fourme d'Ambert
Comté
Crottin
Petit Basque
Chef's Selection
Chef's Selection59,00 USD
3x Charcuteries & 3x Fromages
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness