Appetizers
La Planche24,00 USD
Assorted local and French Cheeses and cured Meats
Croquette de Crabe*20,00 USD
Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce
Escargots "Provençale"*18,00 USD
Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry
Crêpe D'homard*24,00 USD
Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter
Foie Gras au Pommes*24,00 USD
Pan Seared Foie Gras, Sauce Calvados
Moules Marinières*18,00 USD
Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast
Choux de Bruxelle16,00 USD
Brussel Sprouts with Sundried Tomato Remoulade Sauce
Soups and Salads
Soupe du Jour8,00 USD
Soupe à L'oignon Gratinée12,00 USD
Topped with Parmesan and melted Gruyère
Salade Nicoise*24,00 USD
Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette
Salade Maison10,00 USD
Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue
Salade Cesar10,00 USD
Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons
Mushroom & Palm Petite Auberge14,00 USD
Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette
Salade Alsacienne13,00 USD
Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette
Caprese Salad13,00 USD
Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic
Addition To any Salads
Poulet9,00 USD
Seared Chicken
Saumon*14,00 USD
Grilled Salmon
Crevettes*14,00 USD
Grilled Shrimp
Entrée Selections
Nouilles aux Légumes19,00 USD
Tagliatelle, Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce
Coquille St. Jacques45,00 USD
Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise
Grille Saumon32,00 USD
Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf
Truite Meunière/Amandine30,00 USD
Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter
- with Almonds24,00 USD
Seabass Florentine44,00 USD
Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion
Cotes D'Agneau*42,00 USD
Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs
Cordon Bleu26,00 USD
Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried
Coq au Vin19,00 USD
Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction
Filet of Beef Wellington*49,00 USD
Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise
Grilled Filet Mignon*48,00 USD
Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts
Steak Frites*35,00 USD
Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries
Boeuf Bourguignon32,00 USD
Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce
Canard*32,00 USD
Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte
Veal Piccata Risotto*34,00 USD
Pan Seared Veal Scaloppini served over Mushroom Risotto, Parsley Lemon Caper Butter Sauce
Veau Viennoise "Wiener Schnitzel"*34,00 USD
Petites classic breaded Veal served with Sauerkraut and Pommes Purée