Appetizers
Tuna Carpaccio22,00 USD
thin sheet of Yellowfin Tuna served over lump crab remoulade with roasted ginger aioli and crispy shallots
Nashville Hot Oysters5,00 USD
Nashville-style, fried Murder Point oysters, served on the half shell, with house hot sauce and relish
Hamachi and Apple19,00 USD
buttery hamachi, sitting in citrus olive oil, covered in ribbons of marinated Honey Crisp Apples alongside crispy kimchi, dill, and mint
Onion Rings14,00 USD
curry vanilla-spiced, crispy battered onions served with tonnato gribiche
Beef Tartare20,00 USD
crispy potato hash browns topped with Allen Brothers' Tenderloin, kimchi mayo, and chives
Crispy Meat Pies17,00 USD
crispy, buttery pies filled with braised brisket, confit leeks, bell peppers, and celery, served with a lemon twist
Salads and Seasonal
Tuna Niçoise18,00 USD
grilled Yellow Fin Tuna, quail egg, green beans, curried potato, mint, olives, and tomato in a classic mustard vinaigrette
Southern Shrimp Salad18,00 USD
combination of shrimp, celery, bell peppers, and green onions tossed in a lemony aioli and served with Baby Lettuce
Burrata21,00 USD
hand-torn creamy burrata covered with D'Anjou Pear compote, rosemary croutons, and toasted walnuts
Fried Avocado17,00 USD
crispy avocado, half-dipped in honey hot sauce, served over a refreshing salad of apples, jicama, celery, scallions, and toasted white sesame
Roasted Beets16,00 USD
hibiscus tea-braised beets tossed in a hibiscus and honey vinaigrette served over whipped house ricotta, toasted hazelnuts, and dill
Grilled Leeks19,00 USD
steamed leeks grilled over binchotan, served with butter-poached crab, hazelnuts, orange and brown butter vinaigrette
Handhelds
all sandwiches served with a side of fries
Crispy Chicken18,00 USD
crispy fried chicken, glazed in spicy honey hot sauce served on toasted milk bread with mayo, pickles and cabbage
Burger19,00 USD
double patty, grilled thin, topped with brisket pastrami, served with smoked paprika spread, American Cheese, pickles, and iceberg lettuce, sandwiched in between a duck fat potato brioche bun
Tuna Burger20,00 USD
Black and white Sesame-crusted Tuna brushed with wasabi; cooked medium-rare served on a duck fat potato bun with ginger Napa slaw and crispy nori
Entrees
Day Boat Scallops32,00 USD
dry scallops grilled over binchotan and served over preserved tomato fregola with eggplant and spinach
Pork Rib Cassoulet29,00 USD
brown butter braised pork short rib lightly kissed over the grill served over roasted leek cowboy beans and grilled apple chutney
Agnolotti28,00 USD
agnolotti filled with house ricotta cheese and caramelized onions alongside brown butter grilled short ribs
Fried Chicken32,00 USD
laid over braised collard greens covered in nduja cream and served with a side of cornbread brioche and honey butter
Duck, Leek, and Bacon Pie28,00 USD
potato puree, roasted chicken gravy
Branzino36,00 USD
butterflied whole branzino, grilled over binchotan served with roasted Fall bread salad
Ribeye
grilled ribeye basted in sea salt tallow served with a roasted beef bone jus
- 12oz49,00 USD
- 18oz75,00 USD
Lamb Tortelli24,00 USD
lamb shoulder-filled pasta served over labne, capers, olives, and mint
Roasted Cauliflower24,00 USD
cauliflower 'steak' roasted slowly over coals, then served atop white bean hummus with cauliflower kimchi and citrus gremolata
Shrimp & Grits27,00 USD
garlic-marinated shrimp grilled over coals served on lime butter-cheese grits, and shellfish curry
Sides
Fondant Potatoes12,00 USD
black truffle brown butter, parmesan, and chives
Crispy Brown Butter Rice11,00 USD
carrots, celery, shallots
Potato Purée9,00 USD
chives, Maldon Salt
Roasted Fall Vegetable Gratin12,00 USD
roasted seasonal vegetables topped with Gruyere
Brussel Sprouts10,00 USD
crispy fried and tossed in kimchi sauce with lime
Fries8,00 USD
salt, rosemary, parmesan
