Entradas
Ceviche Clásico17,50 USD
Served with marinated in leche de tigre, a citrus marinade, served with choclo and sweet potato
Yuca Rellena11,00 USD
Served with smoked gouda cheese, rolled and flash fried & with aji carretillero sauce
Platos Principales
Lomo Saltado29,50 USD
Served with 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes
Risotto de Hongos con Langostino y Vieiras32,00 USD
Served with Portobello and white crimini mushrooms with aji amarillo, finished with parmesan and fresh arugula topped with three each seared sea scallops and prawns
Guarniciones
Dipping Sauce5,00 USD
Served with 3 sauces, rocoto red pepper, aji carretillero and huacatay chimichurri
Yuca Frita7,50 USD
Served with accompanied by aji carretillero dipping sauce
Postres
Suspiro de Limena11,00 USD
Served with Dulce de leche mixed with lucuma, meringue, white port and chicha reduction & quinoa crisp
Alfajores9,00 USD
Served with shortbread cookies with dulce de leche filling
Non-Alcoholic
San Pellegrino5,00 USD
Chicha Morada4,50 USD