Ask us about our vegan and vegetarian options. Hours: Tuesday - Thursday: 6PM - 10PM; Friday: 6PM - 11PM; Saturday: 5PM - 11PM; Sunday Brunch: 11AM - 3PM; Sunday: 3PM - 10PM
Ceviche Bar
La Rosita25,00 USD
Classic hake ceviche, sweet potato, choclo
Ceviche Bowl25,00 USD
Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto
Scallops Tiradito30,00 USD
U-10 Scallops, EVOO leche de tigre, shaved onions
Fried Ceviche25,00 USD
Hake, jalea crust, ají amarillo leche de tigre
Raw or Baked Oysters30,00 USD
Parmesan, panko, garlic butter, Meyer Lemon cream
Tiradito28,00 USD
White truffle crema de tigre, ahi tuna
Ahí Tuna Tartare28,00 USD
Hand chopped, Nikkei leche de tigre
Starters
Tostones(2)18,00 USD
Wagyu picanha saltado, ají amarillo, salsa criolla
Veal Heart18,00 USD
Dry brined, ginger, black garlic
Pulpo36,00 USD
Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo
Bone Marrow30,00 USD
Caviar, Diane brandy, brioche, chalaquita
Bread & Butter
Bone marrow butter, half pound brioche bread
Calamari23,00 USD
Squid ink aioli, grilled pineapple, shrimp filling
Foie Mosaic24,00 USD
Orange passion fruit ají amarillo, balsamic pearls, foie gras
The Salads
Charred Caesar18,00 USD
Wood-fired romaine, caesar dressing, boquerones, grana padano
Burrata18,00 USD
Local greens, heirloom, mediterrenean LDT, beef bacon
Floral24,00 USD
Has avocados, micro chef mix, feta cheese, ginger-lime
Salad Add Ons
Jumbo Shrimp13,00 USD
Chicken13,00 USD
Prime Steaks & Seafood*
We are proud to only serve USDA Prime cuts. All steaks are seasoned with our signature rub, peruvian spices and brushed with anticuchera. Our cuts are trimmed of all exterior fat but are marbled enough for buttery tenderness and delectable flavor
Prime Tomahawk
32oz or 64oz
Prime Porterhouse89,00 USD
38oz
Bone-in Prime Ribeye79,00 USD
22oz
Prime Filet Mignon65,00 USD
8oz
Prime Dino-Rib68,00 USD
28oz
Prime New York Strip57,00 USD
16oz
Prime Skirt Steak48,00 USD
10oz
Lamb Chops
Half or Full Rack
Prime Pork Chop40,00 USD
36-hour Perucian mojo marinade, Cuba libre zacapa butter
Brasa Kosher Chicken38,00 USD
Roasted with fresh herbs and Estrella Damm, served with salad
Stuffed Galapagos Lobster Tail85,00 USD
Three cheese blend, chalaquita, 18oz
Patagonian Salmon38,00 USD
Compressed oranges, quinoa
Seabass52,00 USD
Pan seared, culantro-basil curry, meyer lemon foam
Whole Daily Fish
Lemongrass battered, acevichada, salsa criolla
Grilled Branzino49,00 USD
Aji amarillo tapenade, roasted sofrito
Accompaniments
Jumbo Shrimp19,00 USD
Lobster Tail34,00 USD
8oz
God's Butter8,00 USD
Truffle Butter10,00 USD
Au Poivre5,00 USD
Bone Marrow18,00 USD
Foie Gras18,00 USD
Caviar45,00 USD
Prime Sides
Brussel Sprouts15,00 USD
Spiced ginger, grana padano
Corn15,00 USD
Charred corn, mozzarella, anticuchera butter, ají amarillo, cotija
Aligot19,00 USD
Fondue-like mashed potatoes, cheese blend, caviar, chives
White Chaufa15,00 USD
Jasmine rice, scallions, sesame
Tallarines Verdes15,00 USD
Basil & spinach cream, queso fresco, pappardelle
Grilled Broccolini15,00 USD
Grilled, EVOO, anchovy butter
Parmentier14,00 USD
Potatoes, beef bacon, aji amarillo
Fungi16,00 USD
Forest mushrooms, truffle oil, umami
Phantom Fries12,00 USD
Classic, double fried, huacatay, truffle oil
Risotto 15,00 USD
Truffle, Grana Padano
Classics
Lomo*38,00 USD
Wagyu picanha, onions, tomatoes, phantom fries
Chaufa32,00 USD
Fried rice, egg, wagyu picanha, chicken, aioli
The Platea Experience
The Platea Experience
Featuring our: 7-Course Chef Tasting
- pp145,00 USD
Weekly Experiences
Tomahawk Tuesday
Tomahawk Tuesday150,00 USD
Three-course dinner for two featuring a 64oz Prime Tomahawk Steak
Vineyard Wednesday
A generous discount on all wines by the bottle and up to. Waived corkage fee
50% Off on Select Wines by the Bottle
Live Music Nights
On select nights
Featured Steak and Drinks Selection
Sunday Brunch
Starting at 11am
Sunday Brunch
Dine Decadently, Sip Freely, and Brunch Leisurely