Menu
Marinated olives10,00 A$
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*18,00 A$
Burrata, wood fire grilled peach and asparagus, vincotto24,00 A$
Sydney rock oysters (ea)
- Eschallot dressing6,00 A$
- Bloody mary dressing8,00 A$
Duck and maple sausage, braised red cabbage, orange bbq24,00 A$
Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *33,00 A$
Wood fire grilled prawns (2), prawn toast, tomyum mayo*28,00 A$
Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *26,00 A$
- add bacon +4,00 A$
- extra patty +6,00 A$
Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing28,00 A$
Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *28,00 A$
Sesame seared tuna, avocado, soba noodles salad, sesame and ginger dressing28,00 A$
Lord nelson beer battered flat head, tartare sauce, chips *34,00 A$
Wood roasted cauliflower, snake beans, toasted hazelnut tahini dressing, curry leaf (v)34,00 A$
Market fish - MP
250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurri46,00 A$
270g O'Connor sirloin, grass fed, BMS3+, black garlic butter58,00 A$
400gr o’connor dry aged bone in sirloin, bms 3+, condiments94,00 A$
450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *89,00 A$
Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP
Sides
Fries14,00 A$
Market leaves, wood roasted leek vinaigrette, salted ricotta, grains14,00 A$
Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)16,00 A$
