Ponyboy at The Pearl Hotel

4.8

4,8

51 recensioni

da 31 $ a 50 $

Americana

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2 persone

21 dic 2024

22:00

Prenotato 10 volte oggi

Tra i migliori del quartiere
Ideale per i tavoli all'aperto
Ideale per cocktail creativi

Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal to navigating the challenges of a changing world. Guests will sense the nod to cultural iconography as they step into a space that feels familiar and refreshingly new. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego.

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana
Orari di apertura
Happy Hour Mer–Dom 16:00–17:00 Cena Mer–Dom 17:00–22:00
Numero di telefono
(619) 226-6100
Sito web
http://www.theponyboy.com/
Dress code
Abbigliamento Casual

Posizione
1410 Rosecrans St, San Diego, CA 92106-2239
Quartiere
Point Loma
Parking details
Valet
Altro
Accesso per disabili, Bar/Lounge, Happy Hour, Non fumatori, Patio/Posti all'aperto, Servizi gender-neutral

Cosa dicono 51 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,8Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Diego
Americana

51 Recensioni

A
Alan
San Diego
17 recensioni
5.0
17 recensioni
Visitato il giorno 14 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Went to Ponyboy for a birthday dinner. Our service was impeccable!! Every single person greeted us with a smile. We sat outside and had a heater put next to us. The food was excellent. Better that I had expected. It was updated 50-60’s style food. It really took us back to that age with everything from the utensils and dishes to the food. We will definitely be back.
È utile?
B
Bianca
New York
5 recensioni
5.0
5 recensioni
Visitato il giorno 13 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Always great service and top quality food. I never get tired of it and their subtle changes to their menu keeps le going. I will always try to make it to Prime rib night because it’s Divine. Holly is a great server and always delivers exceptional service.
È utile?
V
Voltaire
VIP
Los Angeles
4 recensioni
5.0
4 recensioni
Visitato il giorno 9 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Awesome ambiance with superb food. Underrated but not for long!
È utile?
S
Sandra
VIP
San Diego
10 recensioni
4.0
10 recensioni
Visitato il giorno 8 dicembre 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
We live up the street from this restaurant and had no idea the food was so good. The staff was friendly and efficient. The food was delicious. We had the deviled eggs, oysters Rockefeller, chicken Kiev and a stroganoff. We will definitely go back. Sandy
È utile?
D
Deana
Los Angeles
13 recensioni
5.0
13 recensioni
Visitato il giorno 6 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We’ve been looking forward to trying PonyBoy since it opened and we loved it! This is elevated comfort food. Old recipes reimagined in the most delicious ways. We started with the Ceviche and The Oysters Rockefeller and both were excellent. The oysters were so delicious I almost ordered seconds! Our drinks were also top notch. I had the Mexican Firing Squad and my friend had the Rosemary Army Navy. They were incredibly imaginative- the entire menu was so incredibly imaginative! We then had the prime rib special with the Dr Pepper glazed sweet potatoes and the tuna casserole. I’m not sure I’ll ever be able to eat sweet potatoes any other way. Our server, Tawny, was fantastic as were all the other staff and help. Can’t wait to go on fried chicken night!!! Very comfortable atmosphere. Cool outdoor dining with old fashioned cartoons playing on the big screen. We just loved everything about it!
È utile?
H
Heather
Pinehurst
3 recensioni
5.0
3 recensioni
Visitato il giorno 22 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Absolutely fantastic experience - this place is such a gem. From the food and drinks to the ambiance and staff, the small but beautiful touches, I can’t say enough good things.
È utile?
A
Alison
New York
14 recensioni
5.0
14 recensioni
Visitato il giorno 21 novembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Unique dining experience, loved every minute, with excellent cocktails, excellent wine, excellent service! Food was perfect in portion size, very fresh and tasted wonderful.
È utile?
j
james
VIP
Los Angeles
18 recensioni
4.0
18 recensioni
Visitato il giorno 21 novembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Ponyboy is a stylish restaurant located inside the Pearl Hotel, a mid-century modern gem designed by San Diego modernist architect Robert Platt in 1959. As a lover of design, I was drawn to the restaurant primarily because of its unique architecture. Food wise, I enjoyed the Vegetable Tangine - a tasty vegan dish with couscous, grilled vegetables, chickpeas, Moroccan spices, topped with toasted almonds, very good! I also liked the deviled eggs, although I was expecting them to be more savory than sweet. Not a fan of the Caesar-influenced Brussel Sprouts, too crunchy. Ended with the mule float, which was ginger beer with vanilla ice cream. I appreciate interesting desserts such as this, but it could be improved with higher quality ice cream and it needs a touch of citrus (lime?) added to the ginger beer to balance out the sweetness. Overall, an enjoyable experience and I love the thoughtful repurposing of this historic piece of architecture!
È utile?
m
michelle
San Diego
5 recensioni
5.0
5 recensioni
Visitato il giorno 18 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Well, this review is kinda late because I’m going back for my fourth time tomorrow night. I’m obsessed everything about it is perfect! The food is spot on the service is incredible and each little detail to something in the 70s is brilliant. Definitely my favorite place right now.
È utile?
M
Myrhiam
San Diego
2 recensioni
5.0
2 recensioni
Visitato il giorno 14 novembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
it was such a cozy experience. we sat pool side, just across the screen. view was great, ambiance was implacable and service was super attentive.
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FAQ

Ponyboy at The Pearl Hotel è stato valutato con 4,8 stelle da 51 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

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2 persone

21 dic 2024

22:00

Prenotato 10 volte oggi

Mappa Google per Ponyboy at The Pearl Hotel

1410 Rosecrans St, San Diego, CA 92106-2239

Sale del ristorante

Informazioni aggiuntive

Quartiere
Point Loma
Orari di apertura
Happy Hour Mer–Dom 16:00–17:00 Cena Mer–Dom 17:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Valet
Altro
Accesso per disabili, Bar/Lounge, Happy Hour, Non fumatori, Patio/Posti all'aperto, Servizi gender-neutral

Sito web
http://www.theponyboy.com/
Numero di telefono
(619) 226-6100

Ponyboy at The Pearl Hotel

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Sale del ristorante

Informazioni aggiuntive

Menu

Cosa dicono 51 persone

Valutazione complessiva e recensioni

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