Starters
Jumbo Lump Crab Cakes24,00 USD
two fresh jumbo lump crab, herbs and spices, panko, remoulade
Steak Carpaccio25,00 USD
thin shaved fire-kissed tenderloin, herbs, caper berries, crispy onion
Oysters Rockefeller - Gulf Coast36,00 USD
Spinach, roasted fresh garlic, heavy cream reduction, smoked bacon, breadcrumbs, parmesan, lemon
Oysters on Half Shell - East Coast40,00 USD
mignonette, house horseradish, lemon
Texas Quail Legs19,00 USD
crispy quail legs, honey habanero glaze, horseradish aioli
Porters Street Tacos21,00 USD
(3) Prime steak, roasted peppers, lime-cured red onions, avocado, serrano crema, cotija $21 / (3) organic chicken, red hatch chiles, lime, roasted corn, avocado, crispy onions, crema $19
Frosted Colossal Shrimp Cocktail22,00 USD
citrus poached colossal shrimp, crispy basil, cocktail sauce, stone-ground horseradish, lemon
Fried Calamari21,00 USD
crispy hand-breaded west coast calamari, marinara, tarragon tartar
Salads
Choice of ranch, lemon vinaigrette, or blue cheese dressing
Heirloom Tomato Cruise16,00 USD
artful performance of San Marzano, heirloom, grape, sundried, and cherry tomatoes, lemon-oregano gremolata, aged balsamic caviar, ciliegine mozzarella, micro basil, smoked salt, extra-virgin olive oil, crushed red pistachios
Signature Beef & Blue Salad28,00 USD
Chopped hydroponic mix, fire-roasted shaved filet, heirloom tomatoes, carrot ribbons, garlic butter croutons, smoked bacon lardons, blue cheese shards, chives, crispy shallots, smoked salt, tossed in house blue cheese dressing
Porters Caesar13,00 USD
Little Gem lettuce, marinated baby heirloom tomatoes, French baguette butter croutons, house Caesar dressing, cracked Tellicherry peppercorn, grated Parmesan, pomegranate seeds, extra-virgin olive oil
Steaks
Served a la carte. Add PORTERS Steak Sauce, Bernaise, Salsa Verde, Creamy Horseradish or Blue Cheese for ($3). Add grilled shrimp ($10) or butter braised lobster ($12)
Filet Oscar 59,00 USD
5oz Filet sauced with roasted jumbo lump crab in red jalapeno hollandaise, wood-fired asparagus
8oz Filet47,00 USD
USDA Certified Angus Beef
Prime New York Strip58,00 USD
16 oz
Chef's Prime Dry Aged
Rotating Dry Aged feature
10oz Filet55,00 USD
Porters Prime Bavette42,00 USD
Marinated 24 hours in roasted garlic, fresh herbs, pineapple juices and full body soy sauce
Premium Ribeye53,00 USD
14 oz
Entrees
Chef's Dockside
Chef prepared from the freshest catch from our fishmonger. Ask your server for the daily catch
Miso Chilean Sea Bass49,00 USD
dusted and pan seared Chilean sea bass, soy chili glaze, crispy brussels sprouts and roasted heirloom carrots
Bourbon-Glazed Bone-In Porkchop39,00 USD
White oak smoked bone-in pork chop, bourbon-glazed, served with Yukon Gold mashed potatoes and Porters signature crispy brussels sprouts with soy chili glaze
Ocean Prime Salmon39,00 USD
Pan-seared, garlic peppercorn rubbed Ora King cedar plank salmon, white aceto reduction, served with roasted herbed risotto and broccolini
Wagyu Chicken Fried Steak28,00 USD
Akaushi center cut inside round, lightly fried, pan-made gravy, Yukon Gold mashed potatoes, green bean saute
Porters Legacy Burger24,00 USD
Premium beef, ghost pepper lightly infused cheddar, green onion aioli, applewood bacon marmalade, heirloom tomatoes, jicama mango slaw, sweet sourdough bun, with Porters thick-cut steakhouse fries
Smokehouse
Served with Potato Salad, Cole slaw, BBQ beans, Skillet Cornbread& Honey Butter
Sides
Roasted Herb Risotto10,00 USD
Broccolini8,00 USD
Chili flakes, parmesan, lemon zest
Yukon Gold Mashed Potatoes9,00 USD
Add loaded for $3
Heirloom Roasted Carrots, Agave Glazed9,00 USD
Cast Iron Mac N' Cheese9,00 USD
Add Jumbo Lump Crab $7
Porters Thick Cut Steakhouse Fries9,00 USD
Crispy Brussels Sprouts, Soy Chili Glaze9,00 USD
Green Bean Saute9,00 USD
With bacon, shallots, and roasted garlic