Our Seasonal Menu
Crudo
Raw Bar
The Positano Platter125,00 USD
a double plateau of local oysters, shrimp and tuna tartare accompanied by apple cider mignonette, cocktail sauce and lemon
Tuna Tartare25,00 USD
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
Shrimp Cocktail6,00 USD
each
Local Oysters3,00 USD
each
Salads
Winter Chopped Salad18,00 USD
watercress, endive, honey crisp apples, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint
Kale & Shaved Brussel Sprouts Salad18,00 USD
goat cheese, cranberries, white balsamic dressing, sesame, almond
Antipasti
Small Plates
House Foccacia8,00 USD
dried herbs, smoked tomato, olive oil
Cauliflower Agrodolce16,00 USD
pecorino, pine nuts, golden raisins, shallot, anchovy
Calamari Fritti21,00 USD
pickled peppers, spicy tomato aioli
Porto Meatballs18,00 USD
parmesan, beef, pork, tomato, oregano
Burrata23,00 USD
fennel marmellata, grilled toast, blood orange, curly endive, chili-sumac oil, basil
Octopus A La Plancha24,00 USD
fingerling potato, aioli, smoked tomato, celery relish
Gnocco Fritto18,00 USD
san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico
Roasted Delicata Squash17,00 USD
herb labneh, currant relish, pickled red onion, pepitas, walnut crumble, urfa, dill
House made Pasta
All pastas are made fresh everyday, in-house.
Roasted Mushroom Mafalde30,00 USD
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
Pappardelle & Braised Duck Ragu32,00 USD
guanciale, pea shoots, orange zest, manchego, thyme
Bolognese28,00 USD
tomato, parmesan, pancetta
Ricotta Gnocchi32,00 USD
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
Entrees
Maine Course
Nonna's Eggplant Parmesan30,00 USD
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
Seared Branzino52,00 USD
saffron braised fennel,cara cara oranges, hazelnut, romesco, mint
Scallops A La Plancha44,00 USD
celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil
Faroe Island Salmon36,00 USD
stewed farro, kumquat, charred escarole, fennel pollen, labneh, rosemary
Double Rib Lamb Chops48,00 USD
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
Za'atar Spiced Chicken38,00 USD
butternut squash caponata, tahini sauce, micro celery, sesame
Grilled Hanger Steak42,00 USD
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
Entrees To Share
Plated for 2+ guests to share
Whole Roasted Za'tar Chicken75,00 USD
butternut squash caponata, tahini sauce, micro celery, sesame
Mushroom Mafalde & Black Truffle90,00 USD
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
Piatto Di Mare125,00 USD
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
32oz Ribeye “Fiorentina”115,00 USD
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
Sides
Seared Broccolini12,00 USD
salmorigilio, giardiniera
Smashed Crispy Potatoes12,00 USD
garlic butter
Truffle Fries12,00 USD
parmesan, truffle oil
Dessert
Lemon Meringue Cheesecake15,00 USD
ginger snap crumble, passionfruit curd, mint
Churros15,00 USD
chili chocolate sauce, lemon curd
Warm Chocolate Chip Cookie15,00 USD
vanilla ice cream, sea salt
Tiramisu15,00 USD
mascarpone, espresso, rum
Sorbet10,00 USD
seasonal selection