Press

Breads

• Ciabatta8,00 A$

  with Confit Garlic and Butter

• Sourdough7,00 A$

  Troy Farm Olive Oil & Rosemary Sea Salt

Entree / Share

• The Press Ploughman's

  Carved Leg Ham, Cheddar, Apple, Pickled Vegetables, Tomato Relish, Chipotle Hummus & Ciabatta

  • For 218,00 A$
  • For 434,00 A$

• Chorizo & Cannelloni Bean Soft Taco, Fresh Lime & Coriander

  • 4pcs12,00 A$

• Spiced Butter Milk Chicken Wings12,00 A$

  with Garlic Sea Salt

• Tempura Pumpkin10,00 A$

  with Blue Cheese Aioli

• Charred Corn7,00 A$

  with Paprika, Lime & Sour Cream

• Asparagus16,00 A$

  Free Range Poached Egg, Shaved Parmesan & Herb Bread Crumbs

Mains

• Roast Pumpkin & Broccoli24,00 A$

  with Leaning Oak Goats Curd, Chipotle Hummus, Bombay Nuts & Beetroot Crisps

• Pork Cutlet27,00 A$

  Braised Brussel Sprouts, Apple Compote with Murrungundy Pistachios & Celeriac

• Carbeen Free Range Chicken Burger21,00 A$

  Purple Slaw, Tomato & Chilli Aoili with Thick Cut Chips

• Grass Fed Sirloin33,00 A$

  Tempura Zucchini chips, Thyme & Confit Garlic Butter & Crumbed Bone Marrow

• Salmon Fillet28,00 A$

  Cauliflower Puree, White Bean & Chorizo Ragout & Pickled Vegetables

Sides

• Thick Cut Chips8,00 A$

  with Chipotle Hummus and Aoili

• Braised Brussel Sprouts7,00 A$

  with Bacon Lardons and Pine Nuts

• Tempura Pumpkin10,00 A$

  with Blue Cheese Aioli

• Charred Corn7,00 A$

  with Chilli, Lime & Sour Cream

Dessert

• Baked Fig and Vanilla Bean Brûlée14,00 A$

  with Short Bread & Berry Compote

• Drunken Chocolate Mousse14,00 A$

  with Double Chocolate Ice-cream & Cashew Crumble

• Chai Panacotta15,00 A$

  Fennel Meringue, Pineapple Salsa and Vanilla Floss

To Finish

• Cardenal Cisneros, Pedro Ximenez, Jerez, Spain12,00 A$

  This sherry is made from Pedro Ximenex grapes, aged in American oak casks according to the method traditionally applied in Jerez. It has a velvety palate with a delicious flavor of raisins

• Mr Black, Cold Drip Coffee Liquor NSW8,00 A$

Beer

• Tooheys New, Lager5,00 A$

  A crisp and refreshing classic. This beer revolutionised the Australian Beer Culture in 1931

• XXXX Gold, Lager5,00 A$

  A Balanced mid strength lager

• Edge Brewing Company, Lager7,00 A$

  A new world dry lager with all Australian ingredients. Fresh, Hoppy & Thirst Quenching

• Evil Twin Brewing Companies, IPA9,00 A$

  Authoritative, without being overpowering. Still refreshing at ABV 7%. Brewed in NYC

• Inappropriate Touching, Dark Lager9,00 A$

  A collaboration between 5 quality driven breweries. A dark lager with light coffee, chocolate and cola notes

• Omnipollo 'Leon', Pale Ale10,00 A$

  Leon is assertively hopped and fermented dry using Champagne yeast giving this beer the quality of being rich in taste yet refreshing. Brewed in Stockholm, Sweden

Cider

• Golden Axe, Apple Cider7,00 A$

  Crispy, Dry and Refreshing

Sparkling

• NV Oyster Bay, Sparkling Cuvee, Marlborough, NZ

  Lime, Citrus and white peach with a crisp, refreshing finish

  • Btl28,00 A$

• 2008 Heemskerk, Chardonnay & Pinot Noir, Coal River, Tas

  Mineral, Quince and Citrus on the palate. Delicious and elegant

  • Btl85,00 A$

White Wine

• 2014 Phillip Shaw, The Architect, Chardonnay, Orange, NSW

  White peach and citrus flavors with underlying minerality and acidity

  • Gls8,00 A$
  • Btl34,00 A$

• 2014 Phillip Shaw, The Gardner, Pinot Gris, Orange, NSW

  This wine displays Nashi pear, nectarine and citrus with a hint of spice

  • Gls8,00 A$
  • Btl34,00 A$

• 2014 Ara 'Single Estate', Sauvignon Blanc, Marlborough, NZ

  Stone Fruit flavors, Delightful and soft. A classic New Zealand Sauvignon Blanc

  • Gls7,00 A$
  • Btl31,00 A$

• 2012 Domaine Roy, Chardonnay, Chablis, France

  Subtle notes of green apple and citrus. This wine comes from a small family business rooted in the village of Fontenay near Chablis that have been producing wine for the past 4 generations

  • Btl70,00 A$

• 2012 Domaine Paul Prieur & Fils, Sauvignon Blanc, Sancerre, France

  Fresh, floral and elegant. This wine is from an old family 'Prieurs' of wine makers 200km south of Paris in the Sancerre (Loire) region

  • Btl52,00 A$

Red Wine

• 2014 Phillip Shaw, 'The Idiot', Shiraz, Orange, NSW

  This cool climate shiraz is true to its region and variety. It has a fragrant bouquet with bright red fruits leading into a supple, elegant palate

  • Gls8,00 A$
  • Btl34,00 A$

• 2014 Climbing, Cabernet Sauvignon, Orange, NSW

  Stewed Rhubarb, Violet and Blackcurrent Notes

  • Gls7,00 A$
  • Btl28,00 A$

• 2009 Phillip Shaw 'No.7', Merlot, Orange, NSW

  An intense and elegant wine. The dark red berry notes dominate, with a touch of cool climate spiciness, oak and a lingering finish

  • Btl110,00 A$

• 2012 Chateau Pesquie 'Cuvee Terasse', Grenache & Syrah, Rhone Valley, France

  Intense & Full Bodied. Dark Berries & Spice Characteristics

  • Btl42,00 A$

• 2014 Phillip Shaw, Pink Billy, Saignee, Orange, NSW

  Merlot, Shiraz & Cabernet Franc make up this delightfully soft and sweet wine. 'Saignee' is a french term highlighting the process that is used to deliver the salmon-pink colour of this wine. Pronounced 'Son yay'

  • Gls8,00 A$
  • Btl34,00 A$

Spirits and Mixers

Some of our House Spirits

• Dry Gin, Archie Rose Distilling Co8,00 A$

• Vodka, Archie Rose Distilling Co8,00 A$

• Rye Whisky, Archie Rose Distilling Co8,00 A$

• Scotch Whisky, Monkey Shoulder8,00 A$

• Tequila, Patron Silver9,00 A$

• White Rum, Malibu7,00 A$

• Rum, Stolen Gold7,00 A$

• Spiced Rum, Sailor Jerry's8,00 A$

On the Softer Side..

• Coca Cola

• Organic Cola

• Lemonade

• Lemon Lime Bitters

• Ginger Beer

• Squash

• Blood Orange & Chilli

• Bitter Grapefruit

• Indian Tonic

For Special Occasions..

• Lagavulin Single Malt 16yo, Whisky12,00 A$

  Strong Peat and smoke on the nose, followed by Chocolate, toffee and woodiness

• Spey River 12yo, Whisky10,00 A$

  Whisky Aged in Bourbon Oak, it is herbaceous, sweet and medium bodied

• Remy Martin XO, Cognac18,00 A$

  Notes of Plum, Fig and candied oranges