Primi Piatti

Appetizers

• Calamari Fritti

  fried calamari, truffle aioli and spicy tomato sauce

• Cappesante Su Purea Di Zucca

  sea-scallops over pumpkin puree, black beans, pomegranate-port reduction

• Calamari Ripieni Con Salciccia

  calamari stuffed with spicy sausage stewed in a very flavorful tomato sauce, over bruschetta

• Rollatini Di Melanzana

  sliced eggplant rolled with provolone cheese mousse baked with tomato sauce and mozzarella cheese

• Polipo Con Purea Di Ceci

  octopus over chickpeas puree and green sauce

• Carpaccio Di Manzo

  beef carpaccio with avocado, hearts of palm, olive oil and lemon dressing

• Tartara Di Tonno

  fresh lightly spicy tuna tartare over avocado, flavored with soy, ginger and lime juice, topped with fresh radishes

• Peperoni Arrostiti

  roasted peppers with homemade mozzarella and flavored with caper-basil vinaigrette

• Scampi Con Zucchini

  shrimp and zucchini flavor with capers-mustard-olive-shallots dressing

• Burrata Su Lenticchie

  burrata cheese over lentils flavor with olive oil and balsamic

Salads

caesar salad and caprese available

• Pomodorini Con Avocado

  fresh cherry tomatoes, avocado, olive oil and basil

• Insalata Mista

  mixed wild greens with olive oil and red wine vinegar

• Insalata Di Bietole E Arugula

  beet, arugula, goat cheese, toasted walnuts, dried cranberries, avocado, shallots-balsamic-honey vinaigrette

Soups

• Zuppa Di Zucca

  butternut squash soup with mascarpone and lemon-honey walnuts

• Cipollata

  tuscan onion soup

Pasta

• Rigatoni Con Aragosta E Zenzero

  rigatoni with lobster, lobster broth, green peas, brandy and touch of cream

• Fettuccine Al Nero

  black ink fettuccini with crabmeat and shrimp flavored with garlic, olive oil and hot pepper

• Spaghetti Alla Chitarra

  house made spaghetti with beef ragu

• Agnolotti

  pasta stuffed with ricotta cheese and spinach served with pistachio-cream sauce

• Ravioli

  beef ravioli in tomato sauce

• Gnocchi Al Ragu D'anatra

  homemade potato dumplings with duck ragu

• Cappellacci Alla Zucca E Amaretti

  homemade hat shaped ravioli stuffed with pumpkin and amaretto cookies in butter-sage sauce

• Orecchiette Con Salciccia E Bietole

  orecchiette pasta with fennel sausage and swiss chard

• Cavatelli Con Funghi E Caprino

  homemade cavatelli with mushrooms and goat cheese

• Capellini

  thin spaghetti with julienne of vegetables and tomato sauce

• Mezzi Rigatoni Con Pomodorini Importati

  simplicity at its very best: half rigatoni with imported cherry tomatoes, garlic and basil

Meat / Fish

• Ivoltini Di Pesce Spada Alla Siciliana

  sword fish involtini sicilian style stuffed with fresh herbs and orange zest, braised with olives, caper, pine nuts currants and tomato sauce

• Rock Fish All'acqua Pazza

  rock fish filet simmered in tomato-garlic broth, oven-dried tomatoes, kalamata olives, and capers

• Tonno Con Fave

  pan-roasted center-cut tuna filet marinated in balsamic and served over fava beans with chianti reduction and lobster broth

• Salmone Con Lenticchie

  salmon filet over a bed of lentils with port reduction

• Stinco Di Agnello

  braised lamb shank with white beans puree

• Bistecca Al Balsamico

  pan-roasted rib eye flavored with porcini powder and aged balsamic vinegar

• Pollo Ripieno Con Zucca

  chicken breast stuffed with pumpkin, amaretto cookies and prosciutto, flavored with sage and lemon peel

• Brasato Di Vitllo Ripieno

  veal shoulder stuffed with ground veal, sausage, dried currants, pecorino, swiss chard and boiled eggs, braised with a very flavorful tomato sauce

• Bistecchina Con Funghi

  hanger steak with wild mushrooms in lemon-thyme vinaigrette

• Abbacchio Alla Romana

  roman most famous lamb dish: roasted lamb with rosemary, anchovies, mint leaves chiffonade, served with roasted potatoes

• Cinghiale Stufato Con Funghi E Salciccia

  wild boar stewed with mushrooms, chestnuts and spicy sausage

Pizzas

8 inches

• Pizza Primi Piatti

  roasted peppers and fontina cheese

• Pizza Margherita

  tomato sauce, mozzarella cheese and basil

• Carrettiera

  smoked mozzarella, sausage and rapini

• Parmigiana

  tomato sauce, eggplant, mozzarella, basil and parmigiano

• Positano

  mozzarella, arugula, prosciutto, basil and shaved parmigiano

• Oro Di Napoli

  prosciutto and gorgonzola cheese