Entrée
Local Tasmanian Oysters6,00 A$
served natural or Pooley riesling mignonette (gf, df)
Pan Seared Tasmanian Scallops28,00 A$
pea puree, rocket, pickled fennel, lemon butter (gf)
Smoked Duck Breast26,00 A$
mesclun, heirloom cherry tomato, plum relish (gf, df)
Chicken Momo35,00 A$
spiced chicken, sesame peanut tomato sauce (df)
Mains
Northwest Coast Cape Grim Eye Fillet (200g)54,00 A$
potato galette, grilled pickled shallots, Pooley pinot jus (gf)
Wild Clover Spiced Lamb Rack52,00 A$
celeriac puree, pickled yellow beetroot, mint sauce (gf)
Tasmanian Blue Eye Trevalla48,00 A$
herbed smashed potato, gremolata, caramelized lemon (gf)
Scottsdale Pork Belly45,00 A$
sous vide pork belly, sweet potato puree, onion jam with apple, baked crackling (gf, df)
Mushroom Risotto40,00 A$
assorted mushrooms, truffle Manchego (gf, vg)
Sides
Duck Fat Chat Potatoes14,00 A$
(gf, V)
Charred Broccolini14,00 A$
slivered almonds (gf, V)
Oven Roasted Spiced Squash14,00 A$
pomegranate molasses, goats cheese (gf)
Dessert
Crème Brûlée15,00 A$
poached rhubarb in Pooley cane cut riesling (gf)
House Made Lemon Tart16,00 A$
fresh seasonal fruit, berry coulis, baked lemon meringue (gf)
Traditional Sticky Date Pudding16,00 A$
streusel, vanilla bean ice cream
Selection of Cheese
Bay of Fires traditional cloth mature cheddar, Coal River Farm blue, Wicked smoked brie, served with fruit compote, fresh berries, lavosh (gf)
- 2020,00 A$
- 2525,00 A$
- 3030,00 A$
