Proudfoot & Bird

4.8

4,8

690 recensioni

da 50 $ in su

Globale

Effettua una prenotazione

2 persone

26 dic 2024

19:00

Prenotato 16 volte oggi

Elegante
Ottimo per un'occasione speciale
Atmosfera affascinante

Fine Dining in every aspect. Proudfoot & Bird, named after the original Hotel Fort Des Moines architects, pays homage to the glamorous days of years past with every detail. Adorned with stunning marble tables, intricate gold ceiling inlay, plush soft seating, and grand circular bar we have recreated a time that was filled with elegance, extravagance, and indulgence. Housed in the historic Hotel Fort Des Moines, we have taken every step possible to protect a valued piece of Des Moines’ cherished history. Two semi-private areas available, seating eight and ten guests respectfully.

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Globale, Vegetariana / Vegana, Bistecca
Orari di apertura
Bar Ogni giorno 16:00–23:00 Cena Ogni giorno 17:00–22:00
Numero di telefono
(515) 957-2400
Sito web
http://www.hotelfortdesmoines.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
James Richards

Posizione
1000 Walnut St, Des Moines, IA 50309-3400
Quartiere
Des Moines
Traversa
10th Street
Parking details
We have a parking garage connected to the hotel and street side parking nearby.
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino

Piatti preferiti

Sakura Farms Pork Belly Burnt Ends26,00 USD
smoked marcona almonds, pickled apples, chipotle bourbon caramel
Farmer's Cheese16,00 USD
baked house made black truffle ricotta, local honey, griddled local sourdough
Grilled Caesar16,00 USD
sweet gem lettuce, lemon-caper caesar dressing, shaved parmesan cheese, garlic parmesan crisps
Wedge Salad15,00 USD
Butter Lettuce, Maytag Blue Cheese, Berkwood Bacon, Pickled Red Onion, Buttermilk Vinaigrette
French Onion soup14,00 USD
vegetarian mushroom broth, caramelized onions, gruyere cheese, croutons, fresh herbs
Iberico Rabbit Meatballs28,00 USD
fenugreek tomato sauce, house made farmer’s cheese, grilled bread
Kung Pao Octopus22,00 USD
coconut sticky rice, spicy peanuts toasted sesame seeds, green onion

Main

Chicken & Biscuits34,00 USD
pan roasted half chicken, local cheddar biscuits, truffle honey butter, black pepper chicken gravy
Duck a la Mandarin42,00 USD
5 spice duck breast, bok choy, celery root puree, mandarin orange reduction, spicy peanuts
Sakura Farms Pork Chop44,00 USD
smoked bone-in "ribeye" chop, roasted sweet potatoes, bourbon/apple demi, shaved apple relish
Espresso Rubbed Rack of Venison64,00 USD
honey-carrot puree, candied vadouvan pistachios, fennel, arugula, blackberry demi-glace
Steak Frites70,00 USD
hand cut 8oz filet, bone marrow butter, sauce au poivre, hand cut chipperbec frites
Chickpea Curry28,00 USD
vadouvan curry sauce, roasted sweet potatoes, basmati rice, candied pistachios, ginger-tomato chutney, griddled naan
Chorizo Crusted Sablefish46,00 USD
wild caught black cod, chorizo & marcona almond crust, stewed giant white beans, tomato & spinach
Scallops Saltimbocca54,00 USD
pan roasted scallops, anson mills heirloom grits, crispy prosciutto, sage, lemon, brown butter
Grilled Wild Salmon40,00 USD
stewed black lentils, red curry broth, ginger-tomato chutney, fresh herb salad

For the Table

Charred Heirloom Carrots12,00 USD
honey-carrot puree, candied vadouvan pistachios
Crispy Brussels Sprouts12,00 USD
apple, honey-soy vinaigrette
Wood Grilled Asparagus14,00 USD
baconnaise, baby peppadew peppers
Sweet Potato Casserole12,00 USD
house made marshmallow topped with candied pecans
Broccoli “Fondue”14,00 USD
garlic roasted broccoli, pickled fresno chilis & broccoli spears, local cheddar mornay
Skin on Mash12,00 USD
local potatoes, cream & butter
Pomme Frites14,00 USD
hand cut chipperbec potatoes, truffle oil, fresh herbs & parmesan

Imbibe

Vanilla Old Fashioned16,00 USD
templeton 4yr rye, madagascar vanilla bean, angostura, orange
Blood Orange Margarita14,00 USD
el jimador blanco, solerno, lemon, lime, grenadine
Champagne Cocktail14,00 USD
mumm napa brut, courvoisier vs, sugar cube, angostura
Josh's Mulberry Sour15,00 USD
revelton mulberry gin, aquafaba, lemon juice, simple syrup
Winter Sangria14,00 USD
Winter Sangria | spiced rum, tempranillo, apple cider, lemon juice
Smoke in the Orchard15,00 USD
espolon, mezcal, apple cider, house ginger, lemon juice
Peach Sidecar18,00 USD
courvoisier, cointreau, house peach syrup, lemon juice, aquafaba, peach bitter
The Dark Notte16,00 USD
zacapa 23, averna, lime juice, ginger beer

Beer

Confluence, DSM IPA8,50 USD
Confluence Seasonal8,50 USD
Ask your server or bartender what the current release is!
Big Grove "Easy Eddy"7,00 USD
Big Grove "Double Blackberry"9,00 USD
Big Grove “Sherman Hill Champagne”6,00 USD
Exile's Ruthie6,00 USD
Jefferson County Cider10,00 USD
Jefferson County "seasonal" Cider10,00 USD
Please ask your server or bartender about the latest selection
Stella Artois7,00 USD
Single Speed "Tip the Cow"6,00 USD
Michelob Ultra6,00 USD

Cosa dicono 690 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,8Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Iowa
Miglior servizio
Iowa
Migliore atmosfera
Iowa
Ideale per vini pregiati
Iowa
Romantico
Des Moines
Migliore nel complesso
Des Moines
Miglior cibo
Des Moines
Miglior servizio
Des Moines
Migliore atmosfera
Des Moines
Ideale per vini pregiati
Des Moines
Romantico

690 Recensioni

K
KJ
Minneapolis
6 recensioni
5.0
6 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Delectable food and excellent service! Upscale ambience.
È utile?
BG
BrettG
VIP
New York
7 recensioni
5.0
7 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Awesome as always. The service is outstanding, from hostess through all servers. Eric was great as usual👍🏻
È utile?
D
Doug
Minneapolis
1 recensione
5.0
1 recensione
Visitato il giorno 18 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Staff was friendly and helpful. The duck was to die for.
È utile?
k
kevin
Des Moines
1 recensione
5.0
1 recensione
Visitato il giorno 17 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful atmosphere, service and food! Had a great time.
È utile?
D
Derek
Dallas
5 recensioni
5.0
5 recensioni
Visitato il giorno 14 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My wife and I went to Proudfoot & Bird as a belated anniversary dinner. We had a couple drinks at the bar while waiting for our reservation. The Smoke in the Orchard was great, the Vanilla Old Fashion was good but not much vanilla flavor. Once seated our server was great. He had lots of knowledge of the food and history of the building. We had farmers cheese as an appetizer which was very good. My wife had the duck and I had the venison. Both were amazing. The duck had amazing flavor and presentation. The venison was spectacular and the carrots were so much better than I expected. The only negative was the duck was closer to medium well than medium rare. The skin-on potatoes were a perfect side with the venison. We will definitely go back.
È utile?
M
Michael
VIP
Las Vegas
27 recensioni
5.0
27 recensioni
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Elegant space, open and upscale. Cocktails are inventive. Creative twists on classic dishes. I had the sablefish with chorizo crust and white beans, which was perfectly cooked and delicious. My partner had the steak frites which was also perfectly cooked. Service was excellent, though we did wait a bit to get the bill. A great choice for a date night or other special occasion.
È utile?
K
Kelsey
Tulsa
1 recensione
5.0
1 recensione
Visitato il giorno 29 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Gretchen, Levi, Jenelly, Kara & Eric were phenomenal. They made my experience very homey and comfortable and I appreciate their service so much. Their care and attention to evey diner was truly inspiring. Thank you!!
È utile?
K
KJ
Minneapolis
6 recensioni
5.0
6 recensioni
Visitato il giorno 29 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Delicious food and excellent service. The menu has a good variety of options. The ambiance is inviting. The drink menu and wine list are favorable.
È utile?
E
Erich
VIP
New York
5 recensioni
1.0
5 recensioni
Visitato il giorno 28 novembre 2024
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
We arrived at a cold and nearly empty restaurant. I left a $300 deposit for four guests a week prior using the Open table app. We asked the hostess NOT to sit us in a window seat as the restaurant was cold. She insisted on seating us at the window and stated the other tables were for reservations! Was my reservation at a lesser tier than the other guests?? Ten minutes later a manager finally moved us to a more appropriate table.Needless to say the supposed reserved tables remained empty most of the night. The Thanksgiving meal was cold and mediocre at best. Lest you think all was negative, our server, Kara, was delightful and, the cocktails, of which I needed a few, were excellent. This is in stark contrast to the Thanksgiving meal we enjoyed in 2022 at Proudfoot. That experience was what brought us back in 2024. The hostess at this restaurant needs a lesson in hospitality.
1 persona ha trovato utile questa recensione
D
Doris
Dallas
10 recensioni
5.0
10 recensioni
Visitato il giorno 28 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A very nice Thanksgiving lunch! It’s a beautiful place. Servers were perfect. Food delicious! Squash soup was fabulous. The turkey, gravy, potatoes, dressing, green beans and cranberry sauce were all way above good. And with a little bit of difference. Desserts perfect. Thanks.
È utile?

FAQ

Proudfoot & Bird è stato valutato con 4,8 stelle da 690 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

26 dic 2024

19:00

Prenotato 16 volte oggi

1000 Walnut St, Des Moines, IA 50309-3400

Sale del ristorante

Informazioni aggiuntive

Traversa
10th Street
Quartiere
Des Moines
Orari di apertura
Bar Ogni giorno 16:00–23:00 Cena Ogni giorno 17:00–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Globale, Vegetariana / Vegana, Bistecca
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
We have a parking garage connected to the hotel and street side parking nearby.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
James Richards
Altro
Accesso per disabili, Bar con licenza liquori, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Stanza Privata, Vino

Sito web
http://www.hotelfortdesmoines.com/
Numero di telefono
(515) 957-2400

Proudfoot & Bird

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Crispy Brussels Sprouts

French Onion soup

Steak Frites

Oysters

Wood Roasted*

Half Shell*

First

Sakura Farms Pork Belly Burnt Ends26,00 USD

Farmer's Cheese16,00 USD

Grilled Caesar16,00 USD

Wedge Salad15,00 USD

French Onion soup14,00 USD

Iberico Rabbit Meatballs28,00 USD

Kung Pao Octopus22,00 USD

Main

Chicken & Biscuits34,00 USD

Duck a la Mandarin42,00 USD

Sakura Farms Pork Chop44,00 USD

Espresso Rubbed Rack of Venison64,00 USD

Steak Frites70,00 USD

Chickpea Curry28,00 USD

Chorizo Crusted Sablefish46,00 USD

Scallops Saltimbocca54,00 USD

Grilled Wild Salmon40,00 USD

For the Table

Charred Heirloom Carrots12,00 USD

Crispy Brussels Sprouts12,00 USD

Wood Grilled Asparagus14,00 USD

Sweet Potato Casserole12,00 USD

Broccoli “Fondue”14,00 USD

Skin on Mash12,00 USD

Pomme Frites14,00 USD

Imbibe

Vanilla Old Fashioned16,00 USD

Blood Orange Margarita14,00 USD

Champagne Cocktail14,00 USD

Josh's Mulberry Sour15,00 USD

Winter Sangria14,00 USD

Smoke in the Orchard15,00 USD

Peach Sidecar18,00 USD

The Dark Notte16,00 USD

Beer

Confluence, DSM IPA8,50 USD

Confluence Seasonal8,50 USD

Big Grove "Easy Eddy"7,00 USD

Big Grove "Double Blackberry"9,00 USD

Big Grove “Sherman Hill Champagne”6,00 USD

Exile's Ruthie6,00 USD

Jefferson County Cider10,00 USD

Jefferson County "seasonal" Cider10,00 USD

Stella Artois7,00 USD

Single Speed "Tip the Cow"6,00 USD

Michelob Ultra6,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Proudfoot & Bird?

Proudfoot & Bird accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive