Published on Main

Our tasting menu experience is dynamic and ever-changing; due to the nature of the menu, we are not able to accommodate allergies and dietary restrictions. Please contact us if you have any questions regarding allergies, dietaries and we would be more than happy to help. This is a 2.75 hour dining experience for tables of 2 - 3 and 3 hours for tables of 4. Tasting menus are fully refundable up to 48 hours prior to your reservation. Please note that all gift card payments for the Tasting Menu must be organized prior to booking, any refunds made on the evening are subjected to a 7% service charge.

FAR FROM THE MAINLAND, FAR FROM THE MAINSTREAM Wednesday, March 5th, 2025 | 6:00 PM This exclusive 9-course dinner with incredible Highland Park pairings will immerse you in the unique flavours of Orkney, the collection of 70 islands on the northernmost tip of Scotland and home of Highland Park single malt whisky. Chef Gus visited these wild shores recently and conveys the beautiful harmony between flavours and nature in this dramatic place through each dish. Hosted by Gus and Highland Park’s Adam Ellesmere, this evening promises full stomachs and wild storytelling. Come celebrate with us and discover what makes Orkney so special. *please note that we are unable to accommodate major dietary restriction but due to the nature of this menu, Please contact us regarding your dietary concerns prior to booking to avoid disappointment. *below menu is subject to change

Published on Main is relaunching it's Community Roots menu for a second year in a row. From March 9th to March 27th, guests can enjoy a special seven course prix-fixe menu that celebrates the restaurant’s roots and unwavering commitment to it's community, delivering exceptional quality and value while staying true to sustainable practices.