Relaxed, Modern Fine Dining
Entrée
House-made wattleseed sourdough4,00 A$
St Helens ‘Lease 65’ oysters, natural, shucked to order
- Half32,00 A$
- Dozen64,00 A$
Heirloom Tomato, Tongola Farm goats curd dumpling, olive, peppers, lovage, pine nut22,00 A$
Citrus cured ocean trout, shellfish bavarois, pickled qukes, rye flatbread26,00 A$
King Island grass fed beef tartare, cornichons, capers, egg, tapioca22,00 A$
Tasmanian Hardy Family octopus, XO sauce, fennel, barbeque glaze28,00 A$
Main Course
Today’s White fish, Mbongo Tchobi, peanut, mussel, lime48,00 A$
Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, pumpkin, silver beet, pepita36,00 A$
Tasmanian Wallaby, spinach, carrot, pine nut, currants42,00 A$
Cressy Lamb, eggplant, tomato, zucchini, walnut44,00 A$
Seared Yellowfin Tuna, chimichurri58,00 A$
Tasmanian Grass-Fed Beef
Eye Fillet
250 grams
Scotch Fillet
300 grams
Porterhouse
350 grams
with condiments & choice of sauce Bordelaise, Peppercorn, Béarnaise68,00 A$
Side Dishes
Closed Loop Farm salad, hazelnut, orange, honey14,00 A$
Twice cooked chips, chefs seasoning10,00 A$
Broccolini, mandarin, smoked almond16,00 A$
Confit garlic pomme mousseline14,00 A$