Quay Inn, Wareham

STARTERS Spiced parsnip and pear soup (vg) Duck & orange pâté Smoked salmon terrine (gfo) Baked goat’s cheese & caramelized onion tartlet. Mains Festive turkey 28 day aged 8oz rump steak Nut wellington (vg) Sea trout Dessert Christmas pudding Salted caramel cheesecake Poached pear vol-au-vents. Cheese plate (v) vegetarian (vg) vegan (vgo) vegan option available (gfo) gluten free option available

STARTERS Spiced parsnip and pear soup (vg) Duck & orange pâté Smoked salmon terrine (gfo) Baked goat’s cheese & caramelized onion tartlet. Mains Festive turkey 28 day aged 8oz rump steak Nut wellington (vg) Sea trout Dessert Christmas pudding Salted caramel cheesecake Poached pear vol-au-vents. Cheese plate (v) vegetarian (vg) vegan (vgo) vegan option available (gfo) gluten free option available

The Black Rock Grill is a unique, delicious, healthy interactive dining experience that allows your meal to be presented cooking on the volcanic rocks at your table. You can enjoy a meal freshly prepared and cook it to your personal taste whether it’s rare, medium or well done. The Black Rock Grill method of dining uses super heated rock that sears in all the natural juices, flavours and nutrients. This guarantees a taste that is unique to Black Rock Grill dining. For the perfect Black Rock Grill experience, simply cut one or two bite size portions off your chosen meal and lay them on the rock to sear and cook to your liking. All served with rustic chips or jacket potato and a fresh dressed salad.