Quay

4.5

4,5

278 recensioni

da 101 $A in su

Australiana moderna

Effettua una prenotazione

2 persone

26 dic 2024

23:30

Ottimo per un'occasione speciale
Ideale per le viste panoramiche
Romantico

Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.

Quay offers either a 6 course menu - $325pp. Or an 8 course menu- $385pp.

The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.

A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 101 $A in su
Tipi di Cucina
Australiana moderna
Orari di apertura
Pranzo Sab, Dom 12:00–13:30 Cena Mer–Dom 18:00–20:45
Numero di telefono
(02) 9251 5600
Sito web
http://www.quay.com.au/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Peter Gilmore
Catering
Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. We offer either a 6 course o 8 course menu Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively for Quay. For each dish, the growth of every element and the selection of every ceramic piece is carefully considered and crafted for its role in the dining experience.

Posizione
Upper Level, Overseas Passenger Terminal, Sydney, AU-NSW 2000
Quartiere
The Rocks
Traversa
Hickson Road
Parking details
Overseas Passenger Terminal Wilson Parking. Open 24 hours a day, 7 days a week, unless there is a ship in port. $25.00 flat fee. When a ship is in port at the terminal, Quay guests can find nearby Wilson Parking at Clocktower Car Park, 155 George Street Car Park & Quay West Car Park which are only a short walk to the restaurant
Public transit
Circular Quay Ferry Terminal (200m)Circular Quay Train Station (200m)
Altro
Accesso per disabili, Opzioni senza glutine, Stanza Privata, Vista

Cosa dicono 278 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base a tutte le valutazioni

4,6Cibo
4,5Servizio
4,6Atmosfera
3,9Rapporto qualità-prezzo

Rumorosità • Moderata

278 Recensioni

E
Elizabeth
VIP
Tampa
39 recensioni
4.0
39 recensioni
Visitato il giorno 1 dicembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
The view! The ambience! Sublime. The food — interesting but flawed. Tasty but over processed. Too much pureed, gelleed, whipped. We needed more texture. It wound up being too much of the same. How many seafood gelee tastes do we want. Our table if 4 says, go once for the experience. One and done. It’s way expensive but we don’t regret having the total experience.
È utile?
OT
Utente OpenTable
Hong Kong
1 recensione
3.0
1 recensione
Visitato il giorno 29 giugno 2023
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 5
We came here for dinner. The view of the restaurant is excellent, we can see both the opera house and harbour bridge at our table. Food is quite good and sophisticated, but I would say I expected better for the reputation and for this price. We had the 8-courses menu and the portions were just right. Wine pairing was excellent and value for money.
È utile?
LH
LynetteH
Sydney
1 recensione
5.0
1 recensione
Visitato il giorno 4 giugno 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
This was the most wonderful location to have brought my international visitors, especially as Vivid was right there all around us. The tasting menu was excellent but I would still have preferred an a la carte menu. Nevertheless an exceptional evening.
È utile?
OL
OliveL
New York
2 recensioni
5.0
2 recensioni
Visitato il giorno 18 maggio 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic dining experience all around. A must visit when in Sydney
È utile?
I
Ingrid
Canberra
2 recensioni
5.0
2 recensioni
Visitato il giorno 22 aprile 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A beautiful destination restaurant with the focus on delicate, delicious umami goodness.
È utile?
KY
KevinY
Singapore
1 recensione
5.0
1 recensione
Visitato il giorno 5 marzo 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Love the food and service. I went for the Wine Pairing and was impressed with the wines paired with food.
È utile?
OT
Utente OpenTable
Osaka
1 recensione
4.0
1 recensione
Visitato il giorno 5 febbraio 2023
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
お料理はとても美味しく、華やかでアート。最高のロケーションでしたがクーラーが効き過ぎていたのとサービスがゆっくりすぎて食事を終わるのに4時間もかかったので、少し間延びした感じが残念でした。全体的には、スペシャルな感覚を味わう事が出来るので素晴らしいと思います。
È utile?
MP
MountainParkChuck
VIP
Chicago
19 recensioni
3.0
19 recensioni
Visitato il giorno 30 ottobre 2019
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
Unique dinning experience. If you are not adventurous in what you eat, this restaurant is not for you. Selection was a set six or ten course menu only. Small portions that had to be described and then explained when served. My wife ate about half of the meal. Venue is spectacular and service was excellent. For 4, including 2 bottles of wine, our bill was $AU 1,600.
È utile?
s
string
64013 recensioni
2.0
64013 recensioni
Visitato il giorno 10 marzo 2018
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 1
My family and I were totally disappointed with The Quay. We think it survives on past reputation, the view and diners wanting to try Peter GIlmore's Snow Egg. The view is lovely but our table of four had one person looking out to a construction site! The wait Staff make no effort to be engaging, portions are tiny, dull in taste and presentation and its completely overpriced. Renovations begin end of March but it seems the restaurant has already closed its doors in attitude and quality!
È utile?
s
string
64013 recensioni
4.0
64013 recensioni
Visitato il giorno 10 marzo 2018
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
I remember dining at Quay years ago - when degustation cost $125 and was much better than Tetsuya's. Have always wanted to return. I am a great admirer of Peter Gilmour's talents and enjoy Bennelong Raw & Cured Bar especially. We had an 8 course tasting menu. It started well, with tasty dishes and attentive staff. Then after the Pig's Jowl, the mains tasted bland.. Where was the variation in texture and appearance? The quail, fish and lamb were plain unappetising.
È utile?

FAQ

Quay è stato valutato con 4,5 stelle da 278 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

26 dic 2024

23:30

Upper Level, Overseas Passenger Terminal, Sydney, AU-NSW 2000

Informazioni aggiuntive

Traversa
Hickson Road
Quartiere
The Rocks
Orari di apertura
Pranzo Sab, Dom 12:00–13:30 Cena Mer–Dom 18:00–20:45
Prezzo
da 101 $A in su
Tipi di Cucina
Australiana moderna
Stile
Cucina raffinata
Dress code
Smart Casual
Parking details
Overseas Passenger Terminal Wilson Parking. Open 24 hours a day, 7 days a week, unless there is a ship in port. $25.00 flat fee. When a ship is in port at the terminal, Quay guests can find nearby Wilson Parking at Clocktower Car Park, 155 George Street Car Park & Quay West Car Park which are only a short walk to the restaurant
Public transit
Circular Quay Ferry Terminal (200m)Circular Quay Train Station (200m)
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Peter Gilmore
Altro
Accesso per disabili, Opzioni senza glutine, Stanza Privata, Vista

Sito web
http://www.quay.com.au/
Numero di telefono
(02) 9251 5600
Catering
Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. We offer either a 6 course o 8 course menu Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively for Quay. For each dish, the growth of every element and the selection of every ceramic piece is carefully considered and crafted for its role in the dining experience.

Quay

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Informazioni aggiuntive

Menu

Cosa dicono 278 persone

Valutazione complessiva e recensioni

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