APPETISERS
Falafel (3 pieces)6,00 A$
Sambusa Beef (3 pieces)8,00 A$
Sambusa Vegetable (3 pieces)6,00 A$
MAIN
Tibs20,00 A$
Braised lamb in berbere broth with green chillies, caramelised onions & fresh tomato.
Derek Tibbs22,00 A$
Lamb saute with red capsicum, onions and seasoned with Ethiopian spices.
Zil-Zil Tibbs24,00 A$
Beef strips marinated in, cooked with onion, red capsicum & Ethiopian spices, served in a traditional clay pot.
Kitfo (Ethiopian beef tartare)22,00 A$
Finely chopped rare lean beef mixed with berbere spices, served with mitmita (chilli powder).
Gored-Gored22,00 A$
Cubed rare beef marinated in spiced butter (tesme/niter kibbeh).
Quanta Firfir25,00 A$
Ethiopian beef jerky, served with chilli sauce.
Bamiya (Okra stew)24,00 A$
Okra and lamb stew in herbal sauce.
Gomen Besiga25,00 A$
Sauteed collard greens with lamb.
Shiro Besiga24,00 A$
Spicy chickpea stew with beef.
Molokhia22,00 A$
A herbal green sauce made from Molokhia leaves, served with beef or vegetarian style.
Kikil20,00 A$
Lamb meat with bones cooked with onions.
The 202024,00 A$
500g of diced lamb, grilled in traditional spices and caramelised onion. Served with bread and chilly sauce.
Extra Injera / Bread3,00 A$
Doro Wat / Sega Wat22,00 A$
A traditional berbere (chilly spice blend) and onion-based chicken / beef / lamb stew. Served on Injera.
VEGETARIAN
Beyaynetu (Veggie Combo)20,00 A$
A combination of shiro, spice lentils (Mesir wat), cooked cabbage (Alecha) collard greens (Hamli/Gomen) beetroot, stewed split peas.
Gomen (Hamli)20,00 A$
Collard Greens sauteed in onion, garlic and spices.
Shiro18,00 A$
Hot chickpea stew, made from ground chickpeas, herbs and berbere spices.
Ful Medames | Fata Ful15,00 A$
Fava Beans simmered in onion, green chillies, and spices popped with fresh tomato, feta cheese and egg (can be made vegan).
Veggie Rice18,00 A$
Sauteed vegetables mixed with rice and spices.
Mesir Wat18,00 A$
Your choice of red, yellow or brown spicy lentil stew.
SALADS
Garden Salad15,00 A$
Special Salad20,00 A$
Mixed lettuce, cucumber, tomato, onion, feta cheese, and boiled egg with olive oil vinaigrette.
Weekend Special
TIHLO30,00 A$
Tihlo is a traditional dish from the northern region of Ethiopia that consists of barley dough balls, served with a spicy berbere based lamb stew (tsebhi) and helbet (a paste made from legumes), commonly shared with friends.
- Per Person0,00 A$
- Minimum For 2 People0,00 A$
- Only On Weekends0,00 A$
- Orders In Advance0,00 A$
Coffee and Tea
Ethiopian Coffee Ceremony Big15,00 A$
Beverage
Heineken6,00 A$
Corona6,00 A$
Crown Lager6,00 A$
Ethiopian Beer
St. George7,00 A$
Walya7,00 A$
Bedele7,00 A$
Wine
Red Wine8,00 A$
White Wine8,00 A$
Whisky
Black Level14,00 A$
- Double14,00 A$
- Single7,00 A$
Chivas14,00 A$
- Double14,00 A$
- Single7,00 A$
Gordons Gin14,00 A$
- Double14,00 A$
- Single7,00 A$
Any Energy Drinks
Large6,00 A$
Small4,00 A$
Any Soft Drinks
Bottle / Cans3,00 A$
Ginger Beer4,00 A$
