Appetizers
Rib Eye Crisp
Served with guacamole, tortillas, "tomatillo" salsa, and grilled chili peppers
- 150 G540,00 MXN
Bone Marrow300,00 MXN
Cooked in a charcoal oven and served with mint, red jalapeno, and parsley salad
Grilled Brie370,00 MXN
Roasted brie cheese with potatoes, mushrooms, arugula, and extra virgin olive oil
Burrata and Warm Peach310,00 MXN
Served with Burrata cheese, arugula leaves, Champagne vinaigrette, and strawberries
Stuffed Eggplant Roasted in Wood Oven***280,00 MXN
With pesto, Grana Padano cheese, and homemade organic tomato sauce
Braised Angus Beef Turnover
Pastry filled with beef stew and organic roasted tomatoes
- 2 Pcs310,00 MXN
Three Cheese Turnover
Pastry filled with smoked Provolone, Gorgonzola Dolce, and Grana Padano cheese
- 2 Pcs290,00 MXN
Salads
Endive and Pear Salad330,00 MXN
Mixed lettuces, endives, Roquefort cheese, candied cashews, and coal oven-baked pears
Caesar Cardini310,00 MXN
With poached "sous-vide" egg, house-smoked bacon, and a cheese crisp
Iceberg Salad300,00 MXN
With tomato, onion, bacon, and homemade ranch dressing
Soups
Lobster Soup with Caribbean Lobster330,00 MXN
Slow cooked tomatoes, black beans, smoked lobster, and a local lime air with "habanero" chili
Clam Chowder de la Baja270,00 MXN
With fresh clams, grilled corn, and house-smoked bacon
Roast Beef au Jus270,00 MXN
Made from Angus beef, served traditionally
From the Sea
Sustainable Kampachi Tiradito
Thinly sliced Kampachi yellowtail with grapefruit foam, pickled "xcatic" chili, and ponzu sauce
- 120 G390,00 MXN
Grilled Oysters from North Baja
With smoked local sausage, chaya greens, and lime
- 6 Pcs420,00 MXN
Fresh Oysters from North Baja
- 6 Pcs410,00 MXN
Turf, Sky, and Surf
Surf and Turf1.440,00 MXN
Half Caribbean lobster tail 150 G and beef filet 180 G
Grilled Kampachi
Seared and served with an Asian salad
- 200 G660,00 MXN
Salmon
Marinated with lemon and touch of garlic and dill
- 200 G650,00 MXN
Catch of the Day
Freshly caught fish roasted and marinated in olive oil, lemon, and Cajun spices
- 200 G660,00 MXN
Rack of Lamb
Seared and scented with thyme, garlic, and olive oil
- 300 G850,00 MXN
Roasted Chicken
Served with seasonal regional vegetable fricassée, cilantro, and a hint of vinegar with local lime
- 450 G470,00 MXN
Grilled Octopus
Served simply with olive oil and sea salt from Celestún
- 200 G470,00 MXN
Jumbo Shrimp
Papaya mustard, grilled avocado, bacon, thyme, and cilantro microgreens
- 200 G590,00 MXN
Turf and Fire
New York Filet
- 280 G705,00 MXN
Petit Filet
- 180 G850,00 MXN
Filet**
- 450 G1.900,00 MXN
New York Strip
- 340 G780,00 MXN
Rib Eye
- 330 G1.020,00 MXN
- 750 G**1.880,00 MXN
Rib Eye Cap Spinalis
- 340 G1.050,00 MXN
Rib Eye Filet
- 330 G1.080,00 MXN
Dry Age Porterhouse Prime**
- 900 G2.090,00 MXN
Prime Kansas City Steak**
- 800 G1.710,00 MXN
Tomahawk**
- 1.3 KG2.680,00 MXN
Steak on Fire
Our steak cooked tableside, flambéed in front of you with your favorite spirit
- Angus Beef Filet (450 G)2.100,00 MXN
- Prime New York Steak (600 G)1.950,00 MXN
Add to Your Steak
Caribbean Lobster Tail
- 300 G1.200,00 MXN
Jumbo Shrimp
- 140 G340,00 MXN
Sauces
All our main courses include a sauce of your choice
Green Peppercorn
Red Wine
Grain Mustard
Chimichurri with Sun-Dried Tomatoes
Butter with Herbs and Chili Peppers
Bearnaise
Spicy Soy Sauce
Homemade Mint Jam
Oaxaca Chili Sauce
Sides
Grilled Vegetables*220,00 MXN
Asparagus with Aged Cheese*290,00 MXN
Mashed Potatoes190,00 MXN
Char Broccoli with Ginger***180,00 MXN
Seasoned with a slightly spicy Asian sauce and toasted sesame seeds
Creamed Spinach with Feta Cheese170,00 MXN
Roasted Brussels Sprouts with Maple Syrup, Bacon, and Lime190,00 MXN
Baked Potato with Goat Cheese, Raclette, Bacon, and Chives210,00 MXN
Mac and Cheese, Caribbean Lobster and Shrimp390,00 MXN
Taleggio and Truffle Risotto300,00 MXN
French Fries160,00 MXN