Starters
Oysters*
champagne mignonette
G.H Focaccia14,00 USD
rotating spreads
Beef Tartare16,00 USD
champagne vinaigrette, shallot, chive, crostini
Ahi Tuna Crudo17,00 USD
citrus, coriander, avocado purée
Burrata18,00 USD
pear, prosciutto, balsamic reduction, crostini
Red Beets15,00 USD
arugula, goat cheese, pecans, citrus, mustard seed, cranberry vin.
Green Salad13,00 USD
buttermilk, bleu cheese, sieved egg
Roasted Heirloom Carrots15,00 USD
créme fraiche, pepita pesto
Brussels Sprouts14,00 USD
honey, sumac, toasted hazelnuts, white balsamic
House Made Pasta
Cavatelli25,00 USD
plugra butter, black pepper, parmesan
Strozzapreti28,00 USD
lamb bolognese, mint, mascarpone
Campanelli Pesto Rosso28,00 USD
braised rabbit, sun dried tomato pesto, pine nuts
Tonnarelli Ai Funghi26,00 USD
wild mushroom blend, black truffle, cream
Rigatoni26,00 USD
guanciale, tomato, red onion, chili flakes
Protein
Pork Osso Bucco40,00 USD
squash purée, almond biscotti breadcrumbs
Scallops45,00 USD
charred cabbage, sweet onion, pine nuts, sultana
NY Steak*60,00 USD
roasted baby potatoes, red wine demi, green peppercorn
Chef's Choice Tasting Menu*
4 Courses to share - starters, pasta, protein, dessert79,00 USD
(priced per person)
Wine Pairing40,00 USD
Three wine tastings, and a dessert Aperitif/Amaro