Entrees
Cheese and Garlic Cob Loaf 15,00 A$
Freshly baked cob loaf, filled with melted cheese and garlic butter. Perfect for sharing.
Chicken Satay Skewers (GF)15,00 A$
Juicy strips of chicken marinated in a velvety peanut sauce. Rich with the nutty essence of roasted peanuts and the subtle heat of chilli.
Camembert Bites16,00 A$
Creamy wedges of Camembert cheese, delicately encased in a golden, crispy coating & served with plum jam.
Calamari Entree (GF)15,00 A$
Tender calamari, delicately coated in crispy Cajun rice flour & served with tartar sauce and a lemon wedge.
House Made Sausage Rolls15,00 A$
Savour the comforting nostalgia of our house made sausage rolls. Our signature blend of pork sausage, delicately seasoned with a secret medley of herbs and spices, encased in flaky, buttery pastry, baked to golden.
Lamb Koftas (GF)15,00 A$
Succulent lamb mince, elevated with an array of fresh herbs served on a skewer and served with mint yoghurt.
House Made Chicken Dumplings 16,00 A$
Savour the tender, succulent filling of seasoned chicken, expertly blended with aromatic spices and fresh herbs, encased in delicate handmade wrappers.
Sticky Pork Belly Bites (GF)16,00 A$
Tender pork belly slow cooked to perfection, boasting a crisp skin. Accompanied by a luscious ponzu sauce & topped with jalapeño slaw.
House Specialties
Roast of the Day (GFO)35,00 A$
Rotating meat served with roasted vegetables, gravy &Yorkshire pudding.
Beef & Guinness Pie32,00 A$
Tender chunks of slow cooked beef, enveloped in a rich, velvety gravy infused with the deep, robust flavours of Ireland's iconic stout. Served with mash & gravy.
BBQ Brisket (GF)40,00 A$
Chargrilled seared & slow cooked for 12 hours. Served with our Chicago style BBQ sauce, hand cut chips & slaw.
Pub Classics
Chicken Parmigiana 31,00 A$
Tender chicken breast, breaded and grilled to golden perfection, topped with savoury Napoli sauce and a blend of cheeses. Served with chips & salad.
Chicken Schnitzel31,00 A$
Tender, boneless chicken breast, coated in a breadcrumb, and grilled to a golden crisp. Served with chips, slaw & a side of gravy.
Beef Burger (GFO)28,00 A$
House made black angus beef patty, lettuce, tomato, cheese & pickles. Topped with aioli & Ketchup. Served with chips.
Satay Grilled Chicken Burger (GFO)28,00 A$
House made satay grilled chicken with Asian slaw & satay sauce. Served with chips.
Beer Battered Fish & Chips30,00 A$
Tender fillet of fish, coated in a light and airy beer batter. Served with traditional accompaniments including chips, salad, tartar sauce & zesty lemon wedge.
Main Serve Calamari (GF)28,00 A$
Lightly battered in rice flour & seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn & tomato. Dressed in a sweet chilli mayo.
From the Paddock
Porterhouse 300g (GF)45,00 A$
This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin.
Scotch Fillet 300g (GF)52,00 A$
The Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour.
Side Dishes
Buttered Beans and Broccolini (GF)14,00 A$
Garnished with toasted almonds and glaze.
Roasted Baby Carrots (GF)14,00 A$
Tahini, honey and goats cheese feta.
House Salad (GF)12,00 A$
Bowl of Chips (GF)12,00 A$
Roasted Potatoes (GF)13,00 A$
Slaw (GF)10,00 A$
Desserts
Sticky date pudding with orange caramel sauce.13,00 A$
Pavlova topped with hot caramel & chocolate sauce . (GF)13,00 A$
Peach & berry crumble served with ice Cream.13,00 A$
