Entrees
Herbed Garlic Focaccia16,00 A$
Cherry tomatoes, Portuguese olives, fresh herbs, extra virgin olive oil V | DFO
Popcorn Calamari18,00 A$
Grilled lemon, homemade lemon aioli GF | DF
Confit Duck Taquitos (2)19,00 A$
Tomato salsa, house slaw, chipotle aioli GFO | DF
Anticuchos (2)20,00 A$
Marinated beef or prawn skewers fired on charcoal hibachi grilled, chimichurri sauce GF | DF
Causa20,00 A$
Chilled potatoes, avocado, mixed vegetables, burnt salmon GF | DF
Corn on the Cob12,00 A$
Charred grilled, smoky chipotle-lemon butter GF | V
Pork Chicharron Bao Buns (2)19,00 A$
Pickled chilli & onions, Asian slaw, house aioli DF
Crispy Cauliflower19,00 A$
Roasted beetroot & cashew pesto, local honey, lemon pressed parsley oil GF | DF
Mains
Caramelised Pork Belly39,00 A$
Sweet potato puree, bok choy, heirloom carrots, au jus GF | DF
250G Eye Fillet49,00 A$
Potato fondant, grilled broccolini, king brown mushroom, au jus GF | DF
Grilled Lamb Rump44,00 A$
Salsa verde, chat potatoes, roasted cherry tomatoes GF | DF
300G Angus Rump40,00 A$
Thick cut chips, house salad, red wine jus GF | DF
Miso Glazed Salmon42,00 A$
Macadamia crusted, soba noodle salad, miso sauce DF
Confit Duck39,00 A$
Garlic crushed potatoes, grilled green beans, red wine jus GF | DF
Gochujang Gnocchi34,00 A$
Potato gnocchi, sauteed seasonal mixed greens, crispy fried kale VG
Sides & Salads
Burrata24,00 A$
Byron Bay burrata, cherry tomatoes, basil, extra virgin olive oil GF | V
Beetroot Salad16,00 A$
Toasted walnuts, rocket, orange segments, goat cheese GF | V
Grilled Broccolini12,00 A$
Served with almond flakes VG
Crispy Coated Fries12,00 A$
Served with house lemon aioli GF | DF
