Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy

4.2

4,2

423 recensioni

da 50 $ in su

Bisteccheria

Effettua una prenotazione

2 persone

16 gen 2025

19:00

Prenotato 26 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Elegante
Ideale per cocktail creativi

Prepare for a one-of-a-kind culinary journey with Michelin-starred Chef Gordon Ramsay in this new casually refined and bustling restaurant at the Silver Legacy Resort Casino.

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria
Orari di apertura
Cena Lun–Gio, Dom 16:30–21:00 Ven, Sab 16:30–22:00
Numero di telefono
(775) 325-7489
Sito web
http://caesars.com/silver-legacy-reno/restaurants/ramsays-kitchen
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Business Casual

Posizione
407 N Virginia St, Reno, NV 89501
Quartiere
Reno
Traversa
Sierra, Virginia, 4th & 5th Streets
Parking details
Parcheggio dell'hotel
Public transit
2 blocks East on 4th Street
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Vino

Esperienze

3-Course Tasting Menu
95,95 USD a persona
Varie date disponibili
Prepare for a one-of-a-kind culinary journey with Michelin-starred Chef Gordon Ramsay in this new casually refined and bustling restaurant at Silver Legacy Reno where you can experience some of Gordon's classics and favorites such as choice of Crab Cake or Caesar Salad for the first course, Beef Wellington for main course and Sticky Toffee Pudding for dessert.
Valentine's Day Weekend Experience
14 feb 2025 - 16 feb 2025
Enjoy a special dinner with your sweetheart on Valentines Day Weekend. From February 14-16 we will feature Gordon Ramsay's Perfect Valentine's Day Menu. Showcasing a 3 course dinner that will feature a choice of your starter of Crab Cake, Butternut Squash Soup or a Caesar Salad. For the Entree course you will get to choose from Butter Poached Lobster Tail, Beef Wellington, Chicken "Coq Au Vin" or Duck "A L'Orange". The perfect way to end your dinner will be with Gordon's Red Velvet Profiterole for Dessert. The Dinner will be $115 per guest and for an additional $55, each course will be paired with our Sommeliers best selections of wines. *These menu options will be the only options February 14-16

CRAB CAKE
citrus herb aioli, microgreens salad
LAMB LOLLIPOPS
spiced lamb chops, lemon yogurt, mint chutney, eggplant
CRISPY EGGPLANT
miso a'ioli, sweet soy, scallions, sesame
HELLFIRE WINGS
hellfire sauce, blue cheese crumbles, cilantro
PARKER ROLLS
warm brioche, butter, fresh herbs
SMOKED PULLED PORK SLIDERS
sweet soy glaze, sriracha a'ioli, pickled english cucumber, cabbage

SOUPS & SALADS

BUTTERNUT SQUASH SOUP
pancetta lardons, roasted butternut squash, pepitas
ROASTED BABY BEETS SALAD
horseradish cream cheese, gold & red beets, avocado, pickled shallots, everything bagel croutons, white balsamic vinaigrette
CAESAR SALAD
pancetta, parmesan cheese, garlic croutons, soft-boiled eggs
HARVEST SALAD
mixed greens, fuji apples, celery, goat cheese, candied almonds, grain mustard vinaigrette

RAW BAR

TUNA TARTARE
chili garlic soy, avocado, wanton crisps
WAYGU BEEF TARTARE
anchovies, cornichons, pickled mustard seeds, cured egg yolks, toast points
SHRIMP COCKTAIL
cocktail sauce, lemon
OYSTERS ON THE HALF SHELL
cocktail sauce, mignonette

FROM THE GRILL

8-OUNCE FILET MIGNON*
béarnaise sauce
16-OUNCE DRY AGED BONE-IN NEW YORK STEAK
béarnaise, roasted tomato
14-OUNCE VEAL CHOP
summer squash, cognac truffle sauce
GRILLED AUSTRALIAN LOBSTER TAIL
yellow curry sauce, bok choy, fresh herbs, citrus coconut vinaigrette

SIGNATURE MAINS

MACCHERONI AL TORCHIO
roasted butternut squash, kabocha squash, mushroom mix
EVERYDAY SUNDAY ROAST
prime rib, roasted vegetables, yorkshire pudding, horseradish, beef jus
PAN SEARED SCALLOPS
roasted butternut squash, kabocha squash, mushroom mix
CRISPY SKIN SALMON
roasted corn, pickled onions, lemon emulsion
CHICKEN MILANASE
dijon cream sauce, prosciutto, gruyere, arugula, lemon vinaigrette
BEEF WELLINGTON
potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare

SIDES

POTATO PUREE
creme fraiche, chives
BRUSSELS SPROUTS
pork belly lardons, apple cider vinaigrette
ROASTED HEIRLOOM CARROTS
harissa yogurt, crushed almond
MAC & CHEESE
smoked cheddar cheese, chives

Cosa dicono 423 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.2

4,2 in base alle valutazioni recenti

4,2Cibo
4,4Servizio
4,2Atmosfera
3,7Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Tahoe / Area di Reno
I più prenotati
Reno
I più prenotati

423 Recensioni

m
marty
Tahoe
5 recensioni
4.0
5 recensioni
Visitato oggi
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
The server and overall service was amazing. Mostly everything was amazing. The prime rib was extremely dry and a bit overcooked, and the Brussel sprouts were just not good. They needed a bit more char or something, they were very soft and had an odd taste. Mac and cheese was amazing, as was the beef wellington and chicken dish. Specialty bar drinks were great as well. The staff was very fast to fix the issue and very on top of it. Oh yes, the crab cake was phenomenal also. The only complaint I have (food mistakes happen, can't be mad about that) is that their prices are in line with their same restaurant in vegas, and this is reno. Prices are def a bit steep for this market, just hope they can keep in business in this particular market.
È utile?
J
John
VIP
Los Angeles
18 recensioni
5.0
18 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great experience. Service was fantastic and the food was amazing. Would highly recommend going to this place in Reno.
È utile?
D
Dwayne
Las Vegas
3 recensioni
5.0
3 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Really great service and the food was excellent. Just what you’d expect from a Ramsey experience.
È utile?
S
Scott
VIP
San Francisco
4 recensioni
4.0
4 recensioni
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
Our entrees were not as flavorful as we would have expected., Beef Wellington, prime rib and chicken Milanese. Dessert was the best. Initial server was terrible forgetting to place drink order and then getting appetizer wrong. He went off his shift and next server was excellent.
È utile?
B
Bryan
Tahoe
1 recensione
2.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 2
2. Cibo 1
3. Servizio 3
4. Atmosfera 3
3 course meal. Only enjoyed the crab cakes. Dessert was too sweet.
È utile?
C
Cheston
Miami
1 recensione
3.0
1 recensione
Visitato 4 giorni fa
1. Complessivo 3
2. Cibo 1
3. Servizio 4
4. Atmosfera 5
The food was visually appealing but did not taste good at all. The food was very much overpriced. Came out to $500 am was almost inedible. I want good tasting food out inexpensive food. Can’t be expensive and bad. The service was good and the ambiance was nice but I’ll never go back.
È utile?
S
Stan
Tahoe
5 recensioni
5.0
5 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Good food for price, great service and impeccable presentation!
È utile?
F
Francisco
Tahoe
1 recensione
5.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The crispy salmon skin was AMAZING. We had the salted caramel espresso martini and the agave sundown and chicken Milanese. These were so good! The Mac and cheese was on point and the pullled pork sliders were delicious. We’ll definitely be back soon!
È utile?
E
Edith
VIP
San Francisco
27 recensioni
5.0
27 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
So much mmmmmmmm! All of our food was delicious, the service was fabulous and we were checked on and helped by several staff members throughout the evening. The atmosphere was lively and we even enjoyed conversation with the table next to us. The stand outs from my meal were the horseradish cream cheese on the beet salad, and the peppercorn sauce on the side of the filet mignon. Both jazzed up an already tasty dish. We finished by sharing sticky toffee pudding and an espresso martini.
È utile?
J
Jeff
Las Vegas
1 recensione
5.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Awesome Food - Awesome Service - Make Sure You Get The Sticky Toffee Pudding
È utile?

FAQ

Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy è stato valutato con 4,2 stelle da 423 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

16 gen 2025

19:00

Prenotato 26 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy

407 N Virginia St, Reno, NV 89501

Informazioni aggiuntive

Traversa
Sierra, Virginia, 4th & 5th Streets
Quartiere
Reno
Orari di apertura
Cena Lun–Gio, Dom 16:30–21:00 Ven, Sab 16:30–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Parcheggio dell'hotel
Public transit
2 blocks East on 4th Street
Opzioni di pagamento
AMEX, Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Vino

Sito web
http://caesars.com/silver-legacy-reno/restaurants/ramsays-kitchen
Numero di telefono
(775) 325-7489

Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy

Effettua una prenotazione

Informazioni aggiuntive

3-Course Tasting Menu

Valentine's Day Weekend Experience

STARTERS

CRAB CAKE

LAMB LOLLIPOPS

CRISPY EGGPLANT

HELLFIRE WINGS

PARKER ROLLS

SMOKED PULLED PORK SLIDERS

SOUPS & SALADS

BUTTERNUT SQUASH SOUP

ROASTED BABY BEETS SALAD

CAESAR SALAD

HARVEST SALAD

RAW BAR

TUNA TARTARE

WAYGU BEEF TARTARE

SHRIMP COCKTAIL

OYSTERS ON THE HALF SHELL

FROM THE GRILL

8-OUNCE FILET MIGNON*

16-OUNCE DRY AGED BONE-IN NEW YORK STEAK

14-OUNCE VEAL CHOP

GRILLED AUSTRALIAN LOBSTER TAIL

SIGNATURE MAINS

MACCHERONI AL TORCHIO

EVERYDAY SUNDAY ROAST

PAN SEARED SCALLOPS

CRISPY SKIN SALMON

CHICKEN MILANASE

BEEF WELLINGTON

SIDES

POTATO PUREE

BRUSSELS SPROUTS

ROASTED HEIRLOOM CARROTS

MAC & CHEESE

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy?

Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy accetta prenotazioni al momento?

Effettua una prenotazione

Informazioni aggiuntive