Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy

4.2

4,2

474 recensioni

da 50 $ in su

Bisteccheria

Effettua una prenotazione

2 persone

16 feb 2025

23:30

Prenotato 45 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Elegante
Romantico

Prepare for a one-of-a-kind culinary journey with Michelin-starred Chef Gordon Ramsay in this new casually refined and bustling restaurant at the Silver Legacy Resort Casino.

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria
Orari di apertura
Cena Lun–Gio, Dom 16:30–21:00 Ven, Sab 16:30–22:00
Numero di telefono
(775) 325-7489
Sito web
http://caesars.com/silver-legacy-reno/restaurants/ramsays-kitchen
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Business Casual

Posizione
407 N Virginia St, Reno, NV 89501
Quartiere
Reno
Traversa
Sierra, Virginia, 4th & 5th Streets
Parking details
Parcheggio dell'hotel
Public transit
2 blocks East on 4th Street
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Vino

Esperienze

3-Course Tasting Menu
95,95 USD a persona
Varie date disponibili
Prepare for a one-of-a-kind culinary journey with Michelin-starred Chef Gordon Ramsay in this new casually refined and bustling restaurant at Silver Legacy Reno where you can experience some of Gordon's classics and favorites such as choice of Crab Cake or Caesar Salad for the first course, Beef Wellington for main course and Sticky Toffee Pudding for dessert.
Valentine's Day Weekend Experience
14 feb 2025 - 16 feb 2025
Enjoy a special dinner with your sweetheart on Valentines Day Weekend. From February 14-16 we will feature Gordon Ramsay's Perfect Valentine's Day Menu. Showcasing a 3 course dinner that will feature a choice of your starter of Crab Cake, Butternut Squash Soup or a Caesar Salad. For the Entree course you will get to choose from Butter Poached Lobster Tail, Beef Wellington, Chicken "Coq Au Vin" or Duck "A L'Orange". The perfect way to end your dinner will be with Gordon's Red Velvet Profiterole for Dessert. The Dinner will be $115 per guest and for an additional $55, each course will be paired with our Sommeliers best selections of wines. *These menu options will be the only options February 14-16

CRAB CAKE
citrus herb aioli, microgreens salad
LAMB LOLLIPOPS
spiced lamb chops, lemon yogurt, mint chutney, eggplant
CRISPY EGGPLANT
miso a'ioli, sweet soy, scallions, sesame
HELLFIRE WINGS
hellfire sauce, blue cheese crumbles, cilantro
PARKER ROLLS
warm brioche, butter, fresh herbs
SMOKED PULLED PORK SLIDERS
sweet soy glaze, sriracha a'ioli, pickled english cucumber, cabbage

SOUPS & SALADS

BUTTERNUT SQUASH SOUP
pancetta lardons, roasted butternut squash, pepitas
ROASTED BABY BEETS SALAD
horseradish cream cheese, gold & red beets, avocado, pickled shallots, everything bagel croutons, white balsamic vinaigrette
CAESAR SALAD
pancetta, parmesan cheese, garlic croutons, soft-boiled eggs
HARVEST SALAD
mixed greens, fuji apples, celery, goat cheese, candied almonds, grain mustard vinaigrette

RAW BAR

TUNA TARTARE
chili garlic soy, avocado, wanton crisps
WAYGU BEEF TARTARE
anchovies, cornichons, pickled mustard seeds, cured egg yolks, toast points
SHRIMP COCKTAIL
cocktail sauce, lemon
OYSTERS ON THE HALF SHELL
cocktail sauce, mignonette

FROM THE GRILL

8-OUNCE FILET MIGNON*
béarnaise sauce
16-OUNCE DRY AGED BONE-IN NEW YORK STEAK
béarnaise, roasted tomato
14-OUNCE VEAL CHOP
summer squash, cognac truffle sauce
GRILLED AUSTRALIAN LOBSTER TAIL
yellow curry sauce, bok choy, fresh herbs, citrus coconut vinaigrette

SIGNATURE MAINS

MACCHERONI AL TORCHIO
roasted butternut squash, kabocha squash, mushroom mix
EVERYDAY SUNDAY ROAST
prime rib, roasted vegetables, yorkshire pudding, horseradish, beef jus
PAN SEARED SCALLOPS
roasted butternut squash, kabocha squash, mushroom mix
CRISPY SKIN SALMON
roasted corn, pickled onions, lemon emulsion
CHICKEN MILANASE
dijon cream sauce, prosciutto, gruyere, arugula, lemon vinaigrette
BEEF WELLINGTON
potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare

SIDES

POTATO PUREE
creme fraiche, chives
BRUSSELS SPROUTS
pork belly lardons, apple cider vinaigrette
ROASTED HEIRLOOM CARROTS
harissa yogurt, crushed almond
MAC & CHEESE
smoked cheddar cheese, chives

Cosa dicono 474 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.2

4,2 in base alle valutazioni recenti

4,2Cibo
4,4Servizio
4,3Atmosfera
3,7Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Tahoe / Area di Reno
I più prenotati
Reno
I più prenotati

474 Recensioni

R
Racine
Tahoe
1 recensione
3.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 3
If you make reservations here, make sure to specify where you want to sit; we were first seated on the edge of the restaurant where we could see and hear all the craziness of all the people walking through the casino, it would have ruined the ambience but thankfully the employees moved us to a different area. I thought the food was delicious, I was impressed with the crab cake. My entree was quite small but delicious and my desert, the red velvet profiterole was good size and delicious.
È utile?
C
Charisse
VIP
San Francisco
17 recensioni
1.0
17 recensioni
Visitato 1 giorno fa
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 4
For the hype and this being a Gordon Ramsay restaurant it did not impress. We couldn’t even get water refills. The chicken was dry, and did not exceed my expectations at all. I don’t mind paying for good service and quality. Restaurant is definitely over rated.
È utile?
A
Amy
Hawaii
2 recensioni
4.0
2 recensioni
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 4
Service was great. The food was not worth the price. It was lukewarm. The salad was soggy. The crab cake was delicious as was the Toffee dessert.
È utile?
M
Marty
Washington DC
1 recensione
5.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 3
Too close to the main walkway. No privacy at all.
È utile?
C
Crystal
Las Vegas
1 recensione
3.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 5
3. Servizio 5
4. Atmosfera 2
Amazing food but could not carry a conversation due to loud performance outside of restaurant
È utile?
T
Terrance
Tahoe
1 recensione
4.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
The food and services was what i expected it to be at anGordon Ramsey restaurant. However the portion sizes and flavor of the food was not quite up to par with some of the other Gordon Ramsey restaurants I’ve eaten at like Hells Kitchen as well as the portion sizes being smaller and more expensive . I still however had a great experience and would definitely recommend to others and come back myself!
È utile?
D
David
Tahoe
2 recensioni
2.0
2 recensioni
Visitato 2 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
Wife's steak was over cooked - seated next to kitchen and head cook was shouting a lot. Were served potatoes rather than carrots that we ordered.
È utile?
OT
Utente OpenTable
Sacramento
3 recensioni
3.0
3 recensioni
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 2
Ramsay's Kitchen by Gordon Ramsay - Silver Legacy Disappointing experience. Food was lukewarm at best, with the only hot item—the toffee pudding—served so late that the ice cream was melted. The manager acknowledged it but ‘fixed’ it by bringing more melted ice cream. Service was slow, with our server repeatedly mentioning how busy she was. Felt more like an afterthought than a valued guest. If comparing, this place is Walmart to Hell’s Kitchen’s Target. Wouldn’t return.
È utile?
A
Armando
Tahoe
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing experience overall. Took my wife for a Valentine’s Date and couldn’t ask for a better experience. Would highly recommend to anyone and everyone.
È utile?
L
Lisa
VIP
San Francisco
45 recensioni
5.0
45 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a great Valentine’s dinner last night. There were 4 in our group and we all ordered the Valentine’s Day special menu. Two had beef Wellington and two of us had lobster. Our starters were caesar salads, crab cakes and butternut squash soup. They were all delicious! The staff was amazing! From our check in with a rose for each lady, being seated at a lovely table for 4, to the attentive and friendly assistant and our great and welcoming waiter, Ryan. The manager also stopped by and greeted us. Even though it was a busy, special day, the service was the best we’ve had on our 3 times here. We also had red velvet cake and sticky toffee pudding (our favorite) . Both were excellent. Thank you for making our day special!
È utile?

FAQ

Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy è stato valutato con 4,2 stelle da 474 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

16 feb 2025

23:30

Prenotato 45 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy

407 N Virginia St, Reno, NV 89501

Informazioni aggiuntive

Traversa
Sierra, Virginia, 4th & 5th Streets
Quartiere
Reno
Orari di apertura
Cena Lun–Gio, Dom 16:30–21:00 Ven, Sab 16:30–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Parcheggio dell'hotel
Public transit
2 blocks East on 4th Street
Opzioni di pagamento
AMEX, Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Vino

Sito web
http://caesars.com/silver-legacy-reno/restaurants/ramsays-kitchen
Numero di telefono
(775) 325-7489

Ramsay’s Kitchen by Gordon Ramsay - Silver Legacy

Effettua una prenotazione

Informazioni aggiuntive

3-Course Tasting Menu

Valentine's Day Weekend Experience

STARTERS

CRAB CAKE

LAMB LOLLIPOPS

CRISPY EGGPLANT

HELLFIRE WINGS

PARKER ROLLS

SMOKED PULLED PORK SLIDERS

SOUPS & SALADS

BUTTERNUT SQUASH SOUP

ROASTED BABY BEETS SALAD

CAESAR SALAD

HARVEST SALAD

RAW BAR

TUNA TARTARE

WAYGU BEEF TARTARE

SHRIMP COCKTAIL

OYSTERS ON THE HALF SHELL

FROM THE GRILL

8-OUNCE FILET MIGNON*

16-OUNCE DRY AGED BONE-IN NEW YORK STEAK

14-OUNCE VEAL CHOP

GRILLED AUSTRALIAN LOBSTER TAIL

SIGNATURE MAINS

MACCHERONI AL TORCHIO

EVERYDAY SUNDAY ROAST

PAN SEARED SCALLOPS

CRISPY SKIN SALMON

CHICKEN MILANASE

BEEF WELLINGTON

SIDES

POTATO PUREE

BRUSSELS SPROUTS

ROASTED HEIRLOOM CARROTS

MAC & CHEESE

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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