Rangzen Tibet Restaurant

Appetizers

Tosoe. Gluten free and purely vegetarian. Our appetizers are dipped in chickpea batter with fresh ginger, garlic, cilantro and fried.

• Shogo Numtak5,95 USD

  Thinly sliced Idaho potatoes.

• Jongu Tomato Numtak5,95 USD

  Sliced green tomato.

Breads

Phaley.

• Shogo Phaley5,95 USD

  Whole wheat bread stuffed with mashed potato, ginger and cilantro.

• Tsel Phaley5,95 USD

  Soft vegetable, egg, flour bread blended with broccoli, carrot, scallion and ginger rolled in rice noodle and shreeded vegetables.

Salads

Drang-Tsel.

• Tomato Mango Salad7,25 USD

  This popular salad comes with mango, cherry tomatoes, strawberries, green apple, red onion, cilantro and lemon juice.

• Chilled Cucumber Salad6,95 USD

  Sliced cucumber, strawberries, yogurt and a touch of black pepper and ranch dressing.

Sauteed Noodle Dishes

Chow Chow. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce and sprinkled with cilantro. Choice of egg or rice noodles.

• Langsha Chow15,95 USD

  Beef.

• Tsel Chow14,75 USD

  Tofu or Egg.

Fried Rice Dishes

• Tsel Deyngo14,75 USD

  Vegetable fried rice with tofu or egg.

• Phaksha Deyngo15,25 USD

  Pork.