3 courses £50 per person
Starter
Pineapple Prawn Cocktail
Ackee & Plantain Croquettes (V)
Soup of the Day
Main
On The Grill Jerk Chicken
On a bed of our Christmas special tossed rice and peas
Grilled Salmon
With asparagus, broccoli and white wine sauce
Lamb Shank
With mashed potato and chives, cavolo nero and Christmas jus berries
Jerk Mushroom & Butternut Squash Risotto (V)
With crispy kale and black truffle oil
Dessert
Caribbean Mess served with Rum Cream
Sticky Plantain Cake served with Coconut Ice Cream
Sorbet (Mango / Passion Fruit) (V)
Drink
Sorrel (Alcoholic or Non-Alcoholic)
Prosecco