SIGNATURE COCKTAILS
VERSAILLES GARDEN16,00 USD
FRUITY, LIGHT, FRESH Citadelle Viva La Cornichon Gin, Massenez Creme de Cassis, Lavender Sage Honey, Coconut Water, Fruit Caviar
BASTILLE BLANC15,00 USD
BITTER, CITRUS-FORWARD, BOOZY Darroze Blanche Armagnac, Sheringham Seaside Gin, Luxardo Bitter Bianco, Salers Aperitif, Yuzu Spritz
KING LOUIS17,00 USD
BOLD, RICH, NUTTY Brown Butter and Pecan infused Bache Tres Kors Cognac, Benedictine, Vanilla Demerara, House Bitters
TENNIS COURT OATH16,00 USD
TROPICAL, SPICY, UMAMI Sesame Oil Washed Plantenary 3 Star Rum, Montenegro, Coconut Creme, Chilli Oil, Toasted Coconut Latik
MARIE ANTOINETTE18,00 USD
CREAMY, SAVORY, SWEET Laird's 7.5 year Apple Brandy, Roasted Apple Syrup, Vanilla Demerara, Cream, Egg, Nutmeg, Caramel Apple Dust
THE GUILLOTINE16,00 USD
SMOKY, SALTY, TART The Lost Explorer 8y Mezcal, Smoked Altered Melon Liqueur, Cointreau, Agave, Black Lava Salt and Pepper Rim
HORS D'OEUVRES
OYSTER STEW22,00 USD
Poached Oysters in a Creamy Parmesan Broth with Dill
GREEN SALAD16,00 USD
Green Salad with Pickled Fennel, Citrus Vinaigrette and Puffed Quinoa
ENDIVE SALAD18,00 USD
Belgian Endive with a Walnut Yogurt Dressing, Blueberries and Parmesan Cheese
BEEF TARTARE24,00 USD
Finely Chopped Filet of Beef with Whole Grain Mustard, Shallots and Chives
PORK RILLETTE16,00 USD
Confit Pork with Country Bread, Pickled Cornichons and Whole Grain Mustard
BBQ SHRIMP24,00 USD
Head on Shrimp Blackened and Smothered in Cajun BBQ
CORNBREAD
Freshly Baked and served along Whipped N'duja Butter and Jalapeño Honey
MAINS
FISH AND GRITS41,00 USD
Yellowtail Snapper with Leek Confit, Roasted Tomatoes and a Bloody Mary Fish Broth
CHARRED PORK CHOP47,00 USD
Duroc Heritage Pork with Pearl Barley, Farro and Charred Agrodolce Onions
ROASTED CHICKEN45,00 USD
Half of a Whole Roasted Chicken served with Pureed Mushrooms and Truffled Chicken Jus
SEARED COBIA39,00 USD
Cucumber, Dill and Horseradish Buttermilk
EGGPLANT RAVIOLI31,00 USD
Grilled Eggplant Stuffed Pasta with Smoked Ricotta Salata and Arugula
SIDES
ROASTED BRUSSEL12,00 USD
Tossed with Hazelnuts, Pickled Onions and Drizzled with a Bacon Vinaigrette
CHARRED LEEKS14,00 USD
Garlic Bread Crumbs and Anchovy Vinaigrette
BROCCOLINI10,00 USD
Sautéed in Olive Oil with Dried Currents and Sliced Almonds
CAULIFLOWER GRATIN18,00 USD
Cauliflower and Black Truffle Puree covered in Gruyere and Garlic Breadcrumbs
MAINS WITH FRITES
MOULES FRITES*35,00 USD
Steamed Mussels a La Pernod, with Leeks and Allan Bentons Bacon
REBELLION BURGER29,00 USD
Allan Bentons Bacon, Onion Jam, Sauerkraut, Truffle Aioli And Brillat Savarin Triple Creme Cheese
LE CLASSIC HAMBURGER25,00 USD
Roasted Tomato, Bibb Lettuce, Mustard, Red Onion and Pickles
STEAK FRITES
Steak Served with Sauce Au Poive (ask your server for todays cuts)
- Market Price0,00 USD
DESSERTS
POT DE CREME13,00 USD
Cayenne Spiced Chocolate Mousse with Whipped Cream and Chocolate Granola
CREME BURLEE13,00 USD
Caramelized Sugar atop a Lavender Infused Cream Custard
KEY LIME PIE13,00 USD
Key Lime Semi-Fredo with Toasted Graham Cracker and Ginger
COCONUT PANNA COTTA13,00 USD
Served with Pineapple Chutney and a Maraschino Cherry
ICE CREAM OR SORBET DU JOUR8,00 USD
Ever-changing Flavors
BEERS
LOCAL BREWERIES
SANDY FEET AMERICAN WHEAT ALE7,00 USD
BABYCAKES OATMEAL STOUT8,00 USD
WALKING TREE IPA9,00 USD
WALKING TREE TREASURE KOLSCH7,00 USD
KRONENBOURG 16647,00 USD
French Golden Pale Ale
REAL AMERICAN BEER6,00 USD
American Light Beer
WHITES
2022 PIERRE-OLIVIER BONHOMME17,00 USD
Sauvignon Blanc
2023 MARY TAYLOR13,00 USD
Anjou Blanc, Pascal Biotteau, Chenin Blanc
2022 LES HAUTES TERRES16,00 USD
Autres Terres Blanc Chardonnay Blend
REDS
2020 OLIVIER MINDT17,00 USD
La Boutanche Gamay
2022 BERNARD BAUDRY16,00 USD
Chinon Les Granges Cabernet Franc
2019 MARY TAYLOR13,00 USD
Buzet, Christophe Avi Cabernet Sauvignon, Merlot