In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.
Starters
Fried Green Tomatoes & Pickled Shrimp15,00 USD
Creole remoulade, red onion, shaved radish, sweet peppers
Alligator Boudin Balls14,00 USD
3-mustard sauce, seasonal pepper jelly
Honey-Crystal Shrimp19,00 USD
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Crispy Cajun Fish Bites12,00 USD
roasted red pepper remoulade for dunking (GF option)
Louisiana Crawfish Dip18,00 USD
crawfish tails baked with housemade ricotta, served with garlic crostini for dipping
Crispy Brussels Sprouts10,00 USD
roasted almonds, orange gastrique
Dirty Martini Shrimp Cocktail15,00 USD
6 Jumbo Boiled Gulf Shrimp, Queen Olives, Dirty Martini Cocktail Sauce
Louisiana Crawfish Bread17,00 USD
housemade ciabatta, Louisiana crawfish tails, melty mozzarella and cheddar cheeses
From the Oyster Bar
BBQ Oysters19,00 USD
Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles
- 1/2 Dozen19,00 USD
Gulf Oysters on the Half-Shell15,00 USD
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
- 1/2 Dozen15,00 USD
- 1 Dozen25,00 USD
Gumbo, Soup & Salad
Alligator Sausage & Seafood Gumbo12,00 USD
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Soup of the Day10,00 USD
ask about Chef Vazquez's seasonal special
Local's Chopped Salad11,00 USD
cherry tomatoes, cucumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
Ponchatoula Strawberry Capresé Salad14,00 USD
sliced mozzarella, arugula, balsamic glaze
Dinner Entrées
Shellfish
Rustic NOLA Shrimp Creole26,00 USD
Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)
Fried Shrimp & Avocado Po-Boy19,00 USD
crispy fried Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
Land, Gulf and Grits29,00 USD
smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter (GF)
Finfish
Wood Grilled Redfish with Louisiana Crawfish Tails39,00 USD
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crawfish tails
Wood Fired Gulf Fish35,00 USD
roasted asparagus, fingerling potatoes, Louisiana crawfish hollandaise
Crispy Fried Catfish with Shrimp Étouffée25,00 USD
Gulf shrimp, "holy trinty," rich flavorful sauce, served over green onion rice
LA Seafood Cobb Salad26,00 USD
Gulf shrimp & Louisiana crawfish tails, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Blackened Gulf Fish36,00 USD
Louisiana crawfish tails, sweet corn maque choux, purple rice
Fried Gulf Seafood Platter29,00 USD
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
Go Fish!
Pasta Jambalaya24,00 USD
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Bacon Jam Burger20,00 USD
hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun with Zapp's potato chips
Coffee Rubbed Hanger Steak32,00 USD
chicory coffee rub, sweet potato purée, broccolini, bourbon cream sauce
Lagniappe
A Little Something Extra!
LA Crawfish Mini Penne Mac & Cheese15,00 USD
Red Beans & Rice8,00 USD
Local Fried Green Tomatoes12,00 USD
smoked paprika aioli
Southern Fried Okra9,00 USD
with jalapeño-lime aioli
Large Tail-on Gulf Shrimp12,00 USD
5 Shrimp
Housemade Cornbread5,00 USD
Smoked Gouda Grits5,00 USD