Regale

An extravagant dining experience for 4-5 guests at $555, showcasing bold and luxurious flavors. Begin with artisanal focaccia and fresh oysters, then savor the showstopping 1.2 kg dry-aged tomahawk, honey-tamarind glazed duck, and whole fish draped in honey yuzu butter and fermented black beans. Indulge in spiced vodka rigatoni with Gochujang and Stracciatella, satay-fried noodles, wok-tossed greens, and a playful tomato burrata with chili crisp. The finale? A trio of desserts: jasmine-infused green velvet tiramisu, miso-laced banoffee, and a citrus Basque cheesecake crowned with chili salt foam. A lavish feast that pushes culinary boundaries.

An indulgent culinary journey for 2-3 guests, featuring artisanal focaccia with Sambal butter, pristine oysters dressed in Shiro ponzu, and crispy chicken ribs with XO aioli. Delight in lobster squid ink noodles, fragrant black garlic fried rice, soy-glazed scotch fillet, and smoky BBQ sugarloaf cabbage. The meal crescendos with a vibrant Regale salad and concludes with exquisite desserts: jasmine-infused green velvet tiramisu and a luxurious miso banoffee. A symphony of bold flavours and refined elegance.

Join us for a special dining experience by Executive Chef Brett. Whether it’s a cozy date night or a family gathering, our set menu is the perfect way to celebrate. Elevate the evening with our premium selection for $88 (For group of 8+)