Dinner
Soupe & Salade
Onion Soup17,00 USD
duck broth, baguette, raclette, vidalia onion
Cauliflower Soup16,00 USD
manchego, harissa, marcona almond
Beet Salad15,00 USD
fourme d’ambert, arugula, preserved oranges, spiced pecans
Apples & Cherries Salad14,00 USD
greens, herbs, red onion, moscatel vinaigrette
Lyonnaise Salad*16,00 USD
bacon lardons, crispy shallot, poached egg, chicories, mustard vinaigrette
Pour La Table
Half Dozen Oysters*20,00 USD
on the half shell, champagne mignonette
Mussels*19,00 USD
pernod broth, fennel, baguette, rouille
Beef Tartare*24,00 USD
anchovy aioli, hen egg, cornichon, crostini
Foie Gras*29,00 USD
blackcurrant, duck cracklins, brioche, apple
Caviar*65,00 USD
ossetra, saratoga chips, creme fraiche
Rillettes16,00 USD
apricot conserva, duck confit, toast
Crab Omelette*26,00 USD
kaluga caviar, herb salad
Regent Bread Basket15,00 USD
selection of fresh breads and salted butter
Plats Principals
Short Rib ‘Pot Au Feu’47,00 USD
natural broth, crispy onion, vichy carrots, pommes fondant
Chicken Ballotine38,00 USD
jambon de bayonne, spinach, panisse, herb reduction
Scallops*48,00 USD
celery root, pomegranate, brussels sprout, bottarga
Sablefish41,00 USD
salmon roe, sauce citron, melted broccolini
Pork Chop ‘Normandie’**39,00 USD
calvados sauce, apple relish, winter squash
Cassoulet32,00 USD
white beans, andouille, duck confit, pork belly, tomato
Steak Frites*64,00 USD
beef striploin, duck fat fries, sauce au poivre
Service Du Fromage
Cheese Plate*24,00 USD
selection of three cheeses, chef’s accoutrements
Brie En Croute21,00 USD
puff pastry, tart cherry jam, pickled onion
Pommes Aligot17,00 USD
whipped potatoes, comte
Vol Au Vent19,00 USD
wild mushrooms, alpine mornay