Fall Menu '24
Hors d'Oeuvre
Demi Baguette & Beurre en Bonbon 8,00 USD
Demi Baguette with French Imported Charentes-Poitou AOP Salted Butter
La Soupe à l'Oignon 16,00 USD
Classic French Onion Soup, Gruyère Gratiné, Port, Egg Yolk
Assiette de Fromages 18,00 USD
Our selection of 3 French Cheese, all servings 1oz, Confiture de Figue, Cornichons
Cuisses de Grenouille17,00 USD
Six Frog Legs in Parsley Garlic Butter with Béarnaise
Trio d'Oeufs 18,00 USD
Deviled Eggs Trio: Caviar, Duck Proscuitto, Anchois
Escargots de Bourgogne 16,00 USD
6 escargots from Burgundy with Parsley Garlic Butter, served with sliced Baguette
Duo de Foie Gras 24,00 USD
Duck Foie Gras Torchon with French Brioche & Truffle Mousse de Foie Gras with Shaved Black Truffle, Fig and Onion Jam, See de Guérande, Piment d'Espelette
Caviar et ses Blinis 95,00 USD
1oz. Royal Siberian Ossetra Caviar served with Crème Fouettée and Blinis
Plats
Salade au Bleu 22,00 USD
Baby Spinach & Arugula, Roquefort Cheese, Bacon bits, Oranges, Herbed Crouton & Smokey Vinaigrette . -Add Duck Confit or Pompano +$16
Short Rib Boeuf Bourguignon 39,00 USD
Premium Aged Beef Short Rib, cooked in Red Wine for 4hours served with Fingerling Potatoes, Mushrooms and Baby Carrots
Souris D'Agneau39,00 USD
Herbes de Provence Lamb Shank with Alight Mashed Potatoes, Sweet Peas, Moustrade de Dijon Lamb Sauce & Mint Sauce
Pompano Aux Amandes 42,00 USD
Wild Gulf Pompano Fillet with Lobster & Champagne Sauce, Asparagus, Roasted Almonds, Ratatouille, Camargue Rice
Confit de Canard 36,00 USD
Duck Confit, Duck Fat Roasted Potatoes, Piment d'Espelette, Truffle Salt, Local Mushrooms, Chambord & Fig Sauce
Filet Steak Frites 59,00 USD
8oz. Beef Filet Mignon, served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $6, Sauced Trois Proivres (Peppercorn) $5, Sauce Foie Gras $8