Winter Menu '24
Hors d'Oeuvre
Demi Baguette & Beurre en Bonbon 8,00 USD
Demi Baguette with French Imported Charentes-Poitou AOP Salted Butter
La Soupe à l'Oignon 16,00 USD
Classic French Onion Soup, Gruyère Gratiné, Port, Egg Yolk
Velouté d'Asperges 12,00 USD
Asparagus & Roasted Garlic Soup, Crostini
Assiette de Fromages 18,00 USD
Our selection of 3 French Cheese, all servings 1oz, Confiture de Figue, Cornichons
Le Paté Royal au Sauternes 16,00 USD
Duck, Pork & Goose Paté, Toasted Bread, Onion Jam and Whole Grain Dijon Mustard
Trio d'Oeufs 18,00 USD
Deviled Eggs Trio: Caviar, Duck Proscuitto, Anchois
Escargots de Bourgogne 16,00 USD
6 escargots from Burgundy with Parsley Garlic Butter, served with sliced Baguette
Duo de Foie Gras 24,00 USD
Duck Foie Gras Torchon with French Brioche & Truffle Mousse de Foie Gras with Shaved Black Truffle, Fig and Onion Jam, See de Guérande, Piment d'Espelette
Caviar et ses Blinis 95,00 USD
1oz. Royal Siberian Ossetra Caviar served with Crème Fouettée and Blinis
Plats
Salade Niçoise18,00 USD
Mixed Greens with Cherry Tomatoes, Capers, Black Olives, Anchois, Hard Boiled Eggs and Olive Oil Dijon Dressing
Coq au Vin 34,00 USD
Chicken slow cooked in Red Wine served with Fingerling Potatoes, Wild Mushrooms, Smoked Diced Bacon and Confit Pearl Onion
Carré d'Agneau à la Provençale40,00 USD
Herbes de Provence and Honey Rack of Lamb, Ras El Hanout, Gremolata, Ratatouille and Israeli Couscous
Saumon Façon Troisgros 38,00 USD
Norwegian Salmon Flash-cooked, Sorrel, Champagne and Lobster sauce, Riz de Camargue, Asparagus & Salmon Caviar
Confit de Canard de luxe 39,00 USD
Duck Confit with Foie Gras sauce and Black Summer Truffles, Duck Fat Roasted Potatoes, Piment d'Espelette, Truffle Salt, Wild Mushrooms & Fig Glaze
Filet Steak Frites 59,00 USD
8oz. Beef Filet Mignon, served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $6, Sauced Trois Proivres (Peppercorn) $5, Garlic Parsley Butter $4, Sauce Foie Gras $8
Ribeye Steak Frites74,00 USD
14oz Reserve Ribeye served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $6, Sauced Trois Proivres (Peppercorn) $5, Garlic Parsley Butter $4, Sauce Foie Gras $8