Partarger
TO SHARE
Pain et Beurre 4,00 USD
local City Bakery sourdough baguette, butter * add confit garlic for +3
Pommes Frites5,00 USD
french fries, herbes de provence, roasted red pepper mayo * more to share +5
Assiette de Deux Pâtés Maison16,00 USD
two house-made pâtés: country-style with duck, pork, and pistachios; and duck liver cognac mousse — with cornichons, caper berries, mustards, toasted baguette
Escargots Bourguignon13,00 USD
six escargot, garlic butter, puff pastry
Fondue de Raclette15,00 USD
raclette cheese fondue with cornichons, potatoes, baguette, rotating crudités
Moules Frites14,00 USD
fresh PEI mussels steamed in your choice of the following preparations: Parisienne - white wine, butter, thyme, garlic. Mediterranean - tomato, white wine, butter, onion, garlic. La Bleu - white wine, butter, bacon, blue cheese. Paris-Born-Redneck (PBR) - PBR beer, butter, whole grain mustard. All you can eat on Tuesdays & Wednesdays!
Thursdays Only!
Steak Tartare 18,00 USD
raw beef shoulder tenderloin, finely chopped and seasoned in-house, with cornichons, capers, and red onion; with toasted baguette
Ris de Veau aux Câpres 24,00 USD
sautéed veal sweetbreads, beurre blanc, capers, side green salad, tomatoes, croutons
Petite Assiettes
SMALL PLATES
Salade du Grand Père13,00 USD
fresh greens, bacon, walnuts, dijon mustard vinaigrette
Salade de Betteraves au Chèvre15,00 USD
fresh greens, roasted beets, apples, goat cheese, walnuts, dijon mustard vinaigrette
Gratinée a L’Oignon12,00 USD
french onion soup – Bien sûr!
Quiche du Jour17,00 USD
rotating quiche, fresh greens, cherry tomatoes, croutons, pommes frites
Ravioli de Homard19,00 USD
lobster-filled ravioli, crawfish nantua sauce
Croque Monsieur15,00 USD
local City Bakery sourdough bread, ham, gruyère, bechamel, pommes frites
Grand Assiettes
LARGE PLATES
Lasagne Provençal18,00 USD
seasonal vegetables, gruyère, mozzarella, garlic, tomato sauce, parmesan
Poulet Rôti au Thyme28,00 USD
thyme-roasted half chicken, au jus, rice, roasted rainbow carrots
Truite aux Amandes Meuniere29,00 USD
trout fillet encrusted with almonds, lemon-butter-white wine-caper sauce, rice, haricots verts
Poulet Cordon Bleu Bouchon26,00 USD
breaded chicken breast rolled around prosciutto and gruyère, beurre blanc, house vegetable medley, pommes frites
Boeuf Bourguignon29,00 USD
traditional beef stew with mushrooms, onions, carrots, tomato, red wine, roasted potatoes
Saumon Dijonnaise30,00 USD
pan-seared salmon, creamy dijon mustard sauce, house vegetable medley, roasted potatoes
Le Canard à l’Orange Chocolaté
roasted half-duck rubbed with cocoa nibs and dried coriander, finished with an orange glaze; with chef’s selection vegetable and potato gratin - $MKT
Steak au Poivre33,00 USD
pan-seared teres major, crushed black pepper crust, cognac pepper cream sauce, house vegetable medley, pommes frites
Steak Frites Bouchon33,00 USD
pan-seared teres major, house-made garlic butter, house vegetable medley, pommes frites
Moules Frites28,00 USD
fresh PEI mussels steamed in your choice of the following preparations: Parisienne - white wine, butter, thyme, garlic. Mediterranean - tomato, white wine, butter, onion, garlic. La Bleu - white wine, butter, bacon, blue cheese. Paris-Born-Redneck (PBR) - PBR beer, butter, whole grain mustard. *All you can eat on Tuesdays & Wednesdays!
Les Desserts
DESSERTS
La Glace 6,00 USD
from Asheville’s own Ultimate Ice Cream! madagascar vanilla bean or coconut
Mousse au Chocolat8,00 USD
rich chocolate mousse with whipped cream and a French butter fan wafer cookie
Pain Perdu à La Mode 9,00 USD
house-made bread pudding of the day, Ultimate’s madagascar vanilla bean ice cream, buttered rum sauce
La Banane Bourrée 9,50 USD
Michel’s original dessert: rum-marinated banana, filo pastry, caramel, Ultimate’s coconut ice cream
Crème Brûlée Classique 9,50 USD
rich chocolate mousse with whipped cream and a French butter fan wafer cookie
Profiteroles 11,00 USD
choux pastry rolls, filled with crème pâtissière with whipped cream, chocolate ganache drizzle
Assiette de Trois Fromage 20,00 USD
chef’s assortment of local & imported cheese, house-made jam, local honey, toasted baguette
