Starters
Artisan Cheese Plate26,00 USD
A selection of hand-crafted cheeses, meats, and seasonal bites
Beef Kabobs17,00 USD
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion
Mussels16,00 USD
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro
Spicy Rock Shrimp17,00 USD
Tempura fried, sriracha aioli and sesame
Shrimp Cocktail18,00 USD
4 colossal shrimp with cocktail sauce and lemon
Tuna Tartare18,00 USD
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons
Bruschetta13,00 USD
Tomato and basil bruschetta on toast points with balsamic reduction
Ceviche18,00 USD
Classic ceviche with sea bass and chili oil, served with crispy tortillas
Beef Carpaccio14,00 USD
Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers
Bacon Wrapped Sea Scallops18,00 USD
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream
Oysters on the Half Shell18,00 USD
Fresh and seasonal variety of oysters, Rockefeller 'em if you'd like
- 6 For18,00 USD
Calamari16,00 USD
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream
Soups & Salads
Chop5,00 USD
Field greens, cucumber, shredded carrot, tomato, and onion
Caprese10,00 USD
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction
Spinach8,00 USD
Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette
Caesar8,00 USD
Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies
Wedge8,00 USD
Iceberg, tomato, bacon, bleu cheese crumbles and dressing
Chef's Seasonal Soup6,00 USD
Freshly made showcasing the season's best flavors and ingredients
French Onion7,00 USD
Caramelized onions, marsala-thyme beef broth and melted gruyere croûton
Tomato Basil Bisque5,00 USD
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction
Steaks & Chops
All steaks & chops are served with a chop salad or tomato basil bisque
New York Strip43,00 USD
- 14 Oz43,00 USD
Boneless Rib-Eye43,00 USD
- 14 Oz43,00 USD
Cowboy Rib-Eye, Bone-In53,00 USD
- 20 Oz53,00 USD
Petite Tenderloin Filet38,00 USD
- 6 Oz38,00 USD
Tenderloin Filet44,00 USD
- 8 Oz44,00 USD
Lamb Rib Chops49,00 USD
6 Bones, Australian
Pork Chop, Bone-In32,00 USD
20 oz. berkshire
Reserve Cuts
Wagyu Strip88,00 USD
New York strip, 14 oz. premier wagyu
Tenderloin59,00 USD
8 oz. prime
Kansas City Strip69,00 USD
16 oz. prime, dry aged 30 days
Bone-In Rib-Eye79,00 USD
22 oz. prime, dry aged 30 days
Sauce
Bearnaise2,00 USD
Au Jus1,00 USD
Bordelaise4,00 USD
Cognac Cream3,00 USD
Hollandaise1,00 USD
Oscar18,00 USD
Garlic-Chive Butter3,00 USD
Season
Blackened1,00 USD
Cajun1,00 USD
Charred Peppercorn Crust3,00 USD
Kosher Salt1,00 USD
Gorgonzola Crust6,00 USD
Surf Additions
Add our ocean-fresh seafood to any steak or chop. Make it surf & turf or share it with a friend
Merus King Crab45,00 USD
3 sections with drawn butter and lemon
Lobster45,00 USD
8 oz. cold water Maine tail
Scallops16,00 USD
2 pan seared sea scallops with drawn butter
Seafood
All chef compositions & seafood are served with a chop salad or tomato basil bisque
Salmon31,00 USD
8 oz. grilled norwegian salmon with orange marmalade and crispy leeks
Tuna36,00 USD
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze
Pesto Halibut47,00 USD
8 oz. pan-seared halibut over hibiscus rice topped with fresh pea pesto, pickled onions, and carrots
Lobster50,00 USD
- 8 Oz. Cold Water Maine Tail50,00 USD
- Twin 8 Oz. Maine Tails90,00 USD
Merus King Crab95,00 USD
6 sections with drawn butter and lemon
Sea-Bass47,00 USD
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice
Scallops40,00 USD
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice
Chef Compositions
Garlic Buttered Tenderloin48,00 USD
8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata
Bleu Cheese & Mustard Rib-Eye47,00 USD
14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce
Coca-Cola Steak Tips26,00 USD
Cola marinated steak tips served over garlic mashed potatoes
Veggie Curry22,00 USD
Vegetable green curry over rice with coconut milk, seasonal vegetables, and toasted coconut
Wild Mushroom Ravioli28,00 USD
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil
Agave Mustard Pork36,00 USD
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños
Adobo Chicken22,00 USD
Adobo spiced marinated half chicken over rice with spicy pickled vegetables
Moroccan Lamb Chops52,00 USD
6 bones australian lamb in moroccan spices; cilantro-lime crème fraiche
Braised Short Ribs & Trumpets39,00 USD
Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace, served with garlic mash
Sides for Two
Gouda Mac & Cheese9,00 USD
Cavatappi macaroni; smoked gouda cheese sauce
Baked Potato9,00 USD
Your choice - add cheddar, bacon, sour cream and/or green onion
Garlic Mashed Potatoes9,00 USD
Add melted cheddar if you like
Seasonal Vegetable11,00 USD
Made with the season's freshest and best ingredients and flavors
Sauteed Wild Mushrooms9,00 USD
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic
Sauteed or Creamed Spinach8,00 USD
Baby spinach sautéed with olive oil and garlic. Your choice - add cream and parmesan
Truffle & Parmesan Steak Fries11,00 USD
Thick cut steak fries with shaved parmesan and white truffle oil
Fried Brussel Sprouts11,00 USD
Fresh brussel sprouts seethed tender, tossed with parmesan, fine herbs and white truffle oil
Steak Fries8,00 USD
Thick cut crispy steak fries
Asparagus11,00 USD
Sautéed with olive oil and sea salt