Appetizers
Shrimp Cocktail 16,00 USD
Fried Green Tomatoes topped with crab meat and remoulade 16,00 USD
Lamb Lollipop topped with balsamic glaze18,00 USD
Chicken & Sausage Gumbo
cup or bowl 8.00/ 12.00
Soup of the Day
cup or bowl 8.00 / 12.00
Salads
Wedge Salad with grape tomatoes, bacon, blue cheese crumbles, and blue cheese dressing 12,00 USD
Baby Greens Salad with shaved parmesan, strawberries, and candied pecans tossed in a red wine vinaigrette 12,00 USD
Entrees
Chef's Fresh Fish of the Day 42,00 USD
Chargrilled Pork Chop topped with apple chutney and served with mashed sweet potatoes and collard greens40,00 USD
Moulard Duck Breast topped with a creole mustard sauce and served with wild rice pilaf and sautéed Spinach 38,00 USD
Angus Filet, 8 ounces, with mushroom demi served atop garlic mashed potatoes and grilled asparagus54,00 USD
Angus Ribeye, 16 ounces, with mushroom demi and served atop garlic mashed potatoes and grilled asparagus 48,00 USD
Pasta Primavera with Roasted Chicken, seasonal vegetables and mushrooms on angel hair pasta in a garlic butter sauce 30,00 USD
Dessert
White Chocolate Bread Pudding with candied pecans 12,00 USD
Bourbon Pecan Pie12,00 USD
New York Cheesecake 12,00 USD
Crème Brulee 10,00 USD
Ice Cream 8,00 USD