Mains
Beef Short Rib38,00 A$
15 hr Slow Cooked Cape Grim Beef Short Rib w/ Braised Red Cabbage, Fondant Potato, Charred Asparagus, Oxtail Jus
'Cordon Bleu' Chicken Breast34,00 A$
Filled with Jamon, Mozzarella, Crumbed and shallow fried w/ Pommes Pont Neuf, Petite Salad, Beurre Blanc, Sage
House-Made Gnocchi29,00 A$
w/ Roast Pumpkin, Snap Peas, Garlic Cream, Grana Padano
Super Food Salad22,00 A$
w/ Honey Roasted Pumpkin, Quinoa, Kale, Roquette, Cherry Tomato, Red Onion, Toasted Almond, Persian Feta, Green Goddess Dressing
South Australian Duck 2 Ways39,00 A$
Pan Roasted House Dry aged Duck Breast, Confit Leg w/ Pommes Puree, Sofrito, Lentil Jus Gras
House Dry Aged Lamb Back Strap38,00 A$
w/ Braised Radicchio, Mint, Raisins, Pommes Puree, Lamb Jus
Mixed Seafood Bouillabaisse35,00 A$
Locally Sourced Reef Fish, Scallops, Prawns, Squid Served in a Prawn Shell w/ Saffron Broth, Sea Herbs and Lemon
Sides
Creamy Mash Potato10,00 A$
Charred Broccolini11,00 A$
w/ Garlic Butter, Grana Padano
Grilled Asparagus13,00 A$
w/ Prosciutto, Shallot Emulsion
Stone Roasted Carrots13,00 A$
w/ South Townsville Honey, Goats Cheese
Steak Fries11,00 A$
w/ Mustard Aioli
Grill
All steaks are served with Celeriac Remoulade, Fondant Potato, Truffle Mustard and your choice of sauce
Porterhouse 250g (gf)37,00 A$
Kimberley Red, QLD, Grass Fed, MSA
Rib Fillet 300g (gf)43,00 A$
Cape Grim, TAS, Grass Fed, MSA
Sauces
Red Wine Gravy, Cream Brandy Peppercorn, Field Mushrooms, Garlic and Herb Butter, Café di Paris Butter
Sweets
Dark Chocolate Mousse13,00 A$
w/ Sweet Mascarpone, Maraschino Cherries
Sticky Date & Walnut Pudding13,00 A$
w/ Butterscotch & Vanilla Ice-Cream
Hazelnut Tiramisu13,00 A$
w/ Almond Sponge, Coffee Syrup, Sweet Mascarpone Cream
Little Human Menu
Fish17,00 A$
Chips, Tomato Sauce
Spaghetti Napoli17,00 A$
Napoli Sauce, Parmesan Cheese
Chicken Nuggets17,00 A$
Chips, Tomato Sauce
Ice-Cream17,00 A$
Vanilla Bean w/ Chocolate Sauce
Starters
House-Made 'Campbell Family Starter' Sourdough Focaccia14,00 A$
with House Dried Tomatoes, Olives, Thyme
Oysters6,00 A$
Natural (gf) | Shallot Mignonette
- Smokey Kilpatrick0,00 A$
Stone Baked 1/2 Shell Scallop6,00 A$
with Sea Herb Garlic Butter, Pangrattato
Grilled Lamb Cutlets19,00 A$
with Mint, Braised Radicchio, Mustard
Seared Cyprus Halloumi16,50 A$
with Seasonal Stone Fruit, Chermoula Sauce
House-Made Traditional Hummus16,00 A$
with Stone Baked Flatbread, Dukkah, Evo
Bruschetta16,00 A$
Charred Sourdough with Roma Tomato, Red Onion, Basil, Evo, Sea Salt
Mooloolaba King Prawn 'Cocktail'19,50 A$
with Shredded Cos Lettuce, Marie Rose Sauce, Lemon
