served daily 5pm to 10pm
Cold Appetizers
bluefin tuna crudo23,00 USD
passion fruit, mirliton mignonette
torchon of foie gras32,00 USD
quince, cocoa nibs, basque pear
A5 wagyu tartare32,00 USD
celery root, mutsu apple
grilled royal red shrimp26,00 USD
white balsamic, delicata squash, pumpkin seeds
Hot Appetizers
gnocchi "black and blue"28,00 USD
burgundy truffles, jumbo lump blue crab, parmesan
heirloom tomato ravioli24,00 USD
ricotta, basil, trout roe
NOLA barbeque escargot26,00 USD
chestnut mushrooms, Bayou Cora Grits, brie
coal-roasted iberico pork30,00 USD
baby lima beans, rouille, tomato marmalade, togarashi
Entree
red snapper Pontchartrain52,00 USD
shrimp, crab, wild mushrooms, sauce bearnaise
prime Manhattan strip60,00 USD
heirloom carrots, chestnuts, red currant
dry-aged duck breast52,00 USD
chanterelle mushrooms, blackberries, magnolia tea, foie mousse
pan-seared tripletail50,00 USD
rock lobster, Armenian cucumber, fennel, garum
chanterelle mushroom pithivier40,00 USD
collard greens, creole mustard, brandy
Chef's Tasting Menu
$185 per person | $110 wine pairings
fruits de mer
red snapper crudo, mountain rose apple, bourbon, pecan blue crab tartlet, grilled shellfish custard, blood orange mon louis "Rockefeller" & shrimp courtbouillon "en gelée"
spoon bread
caviar, Rodolphe le Meunier butter
pan-seared pompano
heirloom tomato, leeks, saffron
roasted duck breast
butternut squash, "dirty rice," jus
grilled wagyu strip
mushroom crépinette, chanterelle mushrooms, bordelaise
lemon mrytle ice cream
pear & pinot gris granita, saffron-poached pears
root beer float
cane syrup crème brulée, vanilla bean cream puff, root beer & coconut sherbet popsicle
Dessert
lemon & olive oil14,00 USD
lemon namalaka, basil, olive oil ice cream
mille feuille14,00 USD
vanilla ganache, salted caramel, caramelized buttermilk ice cream
grapefruit creamsicle14,00 USD
grapefruit, vanilla, aperol sorbet
pecan butter cup14,00 USD
flourless brownie, pecan butter ice cream, dehydrated mousse
frozen desserts8,00 USD
chocolate ice cream, cinnamon roll ice cream, fig sorbet