Da non perdere

Restaurant Beatrice

da 31 $ a 50 $

Creola / Cajun / Meridionale

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2 persone

16 mar 2025

19:00

Prenotato 21 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Tra i migliori del quartiere
Ottimo per un'occasione speciale
Ideale per cocktail creativi

Perché è un ristorante Da non perdere

Executive chef: Michelle Carpenter

Dagli editor di OpenTable: I James Beard Award, Eater Dallas e D Magazine hanno tutti elogiato l'affascinante locale cajun/creolo degli chef Michelle Carpenter e Terance Jenkins a Oak Cliff. Il duo si è fatto le ossa a New Orleans, il cui stile influenza e si vede in ogni cosa, dalla carta da parati con fiori di giglio all'elegante piatto di gamberetti e grits e il gumbo vegano.

Filosofia

Our mission is "Bienvenue to All!" Our restaurant celebrates the hospitality and gastronomy of authentic, scratch-made Louisiana and Southern foods with a focus on environmental stewardship and our immediate community. Our menu represents the integrity and connections between our chef, our farmers, and ranchers. From mustard to sausage to biscuits, nearly every item is made in-house.

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Informazioni aggiuntive

Posizione
1111 N Beckley Ave, Dallas, TX 75208
Descrizione
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Numero di telefono
(469) 962-2173
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Creola / Cajun / Meridionale, Americana meridionale contemporanea, Chilometro zero
Orari di apertura
Pranzo Ven 11:00–14:30 Brunch Sab, Dom 11:00–15:00 Cena Mar–Sab 17:00–22:00 Dom 15:00–21:00
Dress code
Abbigliamento Casual
Parking details
Parcheggio privato
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Ordina direttamente

Esperienze

Cochon De Lait No. VI with Still Austin Whiskey Co
100,00 USD a persona
solo 9 apr 2025
Cochon De Lait is a Louisiana-Style Whole Roasted Pig. This event is the most popular event with Beatrice. Join us for a Cochon-Whiskey Dinner focused on sustainability on Wednesday, April 9th. Our chefs will be roasting a pig that Restaurant Beatrice purchased for this dinner. We will serve three different Still Austin Whiskey Co., cocktails and pork in seven different ways on a menu that prizes all parts of the pig. This pig has been ethically raised by our rancher who sourced it from Dr. Mark Murphey, an award-winning breeder and professor from Louisiana Tech. Limited seating. Price does not include gratuity or tax. Patio or inside dining available. The menu is in the photo carousel.
Soulstice Rise Package
100,00 USD a persona
Prepagato
Varie date disponibili
Date night - Soulstice Rise Package
Women's Gastronomy Dinner
150,00 USD a persona
solo 20 mar 2025
We are delighted to invite you to a special celebration in honor of Women's History Month. Join us for a six-course tasting menu by Chef Michelle Carpenter. Each course will pay tribute to a legendary woman chef. The menu will weave in pairings from exceptional, award-winning spirits and wines that are owned by women and/or have been crafted by women. This inspirational tasting menu highlights the acumen, talents, and creativity of women within gastronomic culture, our community, and in our personal lives. Proceeds from each seat will be donated to the Women's Business Council-Southwest, which is a nonprofit that provides resources to uplift women-entrepreneurs. Women's Gastronomy Tasting Menu Aperitif: Ramos Gin Fizz by Condesa Clasico Gin; Woman-Owned, Distilled, Operated Soup: Tribute to Chef Edna Lewis: Silken Turnip and Potato Soup Salad: Tribute to Chef Alice Waters: Endive, Grapefruit, and Avocado Salad Sun Goddess Orange Wine; Woman-Owned; Available for Retail Sale at Dinner Hot Appetizer: Tribute to Chef Leah Chase: Fish Cake with Citrus Beurre Blanc Seafood Main: Tribute to Chef Alzina Toups: Crab Lasagna Beef Main: Patrizia Cencioni, Brunello di Montalcino; Woman-Owned, Distilled, Operated; Available for Retail Sale at Dinner Tribute to Chef Julia Child: Brisket Bourguignon Dessert: Tribute to Nina Métayer: Triple Chocolate Mousse with Valrhona Chocolate Milam & Greene Old-Fashioned; Woman-Owned, Distilled, Operated Coffee Service: Mignardise by Valrhona Chocolates

Offerte

Happiest Hour 5-6pm Tuesday-Friday
Varie date disponibili
mar - ven - 17:00 - 18:00
Half Off All Oysters: Chargrilled and Raw Oysters are 50%. Our Happiest Hour menu also includes select discounted drinks from the bar, cocktails, wine, and beer. Our discounted menu runs from Tuesday-Friday, 5-6pm.

Piatti preferiti

Cosa dicono 391 persone

Le recensioni di Restaurant Beatrice delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,6Atmosfera
4,6Rapporto qualità-prezzo

Rumorosità • Moderata

391 Recensioni

OT
Utente OpenTable
Dallas10 recensioni
2.0
Visitato il giorno 8 marzo 2025
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 3
Place has potential, but failed to meet expectation’s. Went on a Saturday at 5 PM for the seasonal patio crawfish boil. Arrived at 5 and the gate to the restaurant was closed as the staff was not ready to seat guests. There’s a great crawfish boil setup on the patio that was not being used - made me wonder if I was eating fresh crawfish. Restaurant was out of sausage. it’s featured on nearly every dish so I’m not sure how this is happens on a Saturday. Crawfish was so so and high priced compared to others in Dallas. Decent cocktails - lack of selection of beer.
È utile?
OT
Utente OpenTable
Dallas2 recensioni
5.0
Visitato il giorno 2 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My server Joseph was fantastic. He was extremely well-informed about all the items on the menu and provided some excellent suggestions. I will certainly come back in the future. Side note: Try the King Cake if it’s available, you won’t regret it.
È utile?
T
Terrance
Dallas2 recensioni
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We came for the Mardi Gras menu and was not disappointed. Jay provided outstanding service. All the hype around this eatery is well deserved.
È utile?
J
Jazmine
Dallas3 recensioni
2.0
Visitato il giorno 16 febbraio 2025
1. Complessivo 2
2. Cibo 2
3. Servizio 4
4. Atmosfera 4
Fish and grits weren’t seasoned at all. Beignets were good
È utile?
K
Katreena
Las Vegas1 recensione
5.0
Visitato il giorno 16 febbraio 2025
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
The food and service was amazing! The drinks and ambiance took me straight to New Orleans
È utile?
J
Julie VIP
Dallas2 recensioni
5.0
Visitato il giorno 14 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a lovely experience for Valentine's Day with a prix fixe menu. The bartender was exquisite as our martini was perfectly prepared; the lobster bisque delicious, and the Princess cake a perfect end to a wonderful meal. Diego was a terrific server. Well done!
È utile?
T
Tymesia VIP
Dallas23 recensioni
5.0
Visitato il giorno 9 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food was delicious. The service was great. The waiter Jay was very knowledgeable about the menu and the ingredients to help us avoid food, allergies. The Green Gumbo was creative and most flavorful. The fried chicken and fried catfish was seasoned well. The praline sauce for the waffle was very good. We enjoyed our brunch and we will return.
È utile?
C
Cindy
New Orleans18 recensioni
5.0
Visitato il giorno 9 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We have been here several times. It is always a wonderful experience. The special Mardi Gras menu had so many wonderful choices. We had the Charbroiled Oysters, which were smoky and rich, with tasso and a bit of spicy heat. Our entrées were the Catfish Atchafalaya and the Shrimp and Grits. Both dishes were excellent and hearty portions. For dessert we shared the King Cake (individual size) and the Mandarin Sorbet. It was a wonderful meal, as always!
È utile?
I
Isabel
Dallas106 recensioni
5.0
Visitato il giorno 9 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
All and all was a great experience, small intimate space, low light and great food and service! Will go back
È utile?
S
Stephen VIP
Austin16 recensioni
5.0
Visitato il giorno 7 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
So yummy!!!! Great place! Cant wait to go back for a boil!!!
È utile?

FAQ

Puoi ordinare la consegna a domicilio direttamente da Restaurant Beatrice usando il pulsante Ordina online.

Restaurant Beatrice è stato valutato con 4,8 stelle da 391 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

16 mar 2025

19:00

Prenotato 21 volte oggi

Ci sono delle esperienze disponibili.

1111 N Beckley Ave, Dallas, TX 75208

Sale del ristorante

Informazioni aggiuntive

Descrizione
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Numero di telefono
(469) 962-2173
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Creola / Cajun / Meridionale, Americana meridionale contemporanea, Chilometro zero
Orari di apertura
Pranzo Ven 11:00–14:30 Brunch Sab, Dom 11:00–15:00 Cena Mar–Sab 17:00–22:00 Dom 15:00–21:00
Dress code
Abbigliamento Casual
Parking details
Parcheggio privato
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Ordina direttamente

Restaurant Beatrice

Effettua una prenotazione

Informazioni sul ristorante

Perché è un ristorante Da non perdere

Filosofia

Sale del ristorante

Informazioni aggiuntive

Esperienze

Cochon De Lait No. VI with Still Austin Whiskey Co

Soulstice Rise Package

Women's Gastronomy Dinner

Offerte

Happiest Hour 5-6pm Tuesday-Friday

Piatti preferiti

Fried Green Tomatoes with House Pepper Jelly

Gumbo du Jour

Praline Bread Pudding

Menu

Cosa dicono 391 persone

Valutazione complessiva e recensioni

FAQ

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