Each dish is carefully crafted by Chef/Owner Paul Magu-Lecugy. He takes into consideration not only the flavors but textures and overall enjoyment of the dish. All sauces and soups are made 100% in house & do not contain flour. No substitutions please. $5 supplement for items split by the kitchen (no charge for share plates)
Amuse-Bouche
Snacks with your aperitif
Gougères9,00 USD
Bite size French cheese puffs
Olives a la Provençale8,00 USD
Pommes Frites9,00 USD
Hors d'Œuvre
Automne Trio15,00 USD
Three house made dips with toasted olive bread. Eggplant - sundried tomato & goat cheese - roasted bell pepper & anchovy
Escargots18,00 USD
(6) Burgundy escargot in the shell with herb garlic butter
Regiis Ova Ossetra Caviar*119,00 USD
30g. Served with blinis, crème fraîche, & chives. The sturgeon is from only the highest quality, sustainable farms personally selected by Chef Thomas Keller (French Laundry) & Shaoching Bishop, owners of Regiis Ova
Huîtres du Jour*24,00 USD
Half of a dozen oysters with a champagne vinegar mignonette
- AQ24,00 USD
Pâté***17,00 USD
Chef Paul's wild boar country style pâté. Accompanying bread has gluten
Create Your Own Charcuterie Board
Create Your Own Charcuterie Board28,00 USD
Served with appropriate condiments. Meats: Rabbit rillette Gluten Free, Chicken liver mousse, Serrano ham, or Saucisson sec. Cheeses: Comté, Gruyère, Camembert, Humbolt Fog
- Choose Three Items28,00 USD
- Choose Five Items42,00 USD
Soupes et Salades
Salade Rêve14,50 USD
Mixed seasonal lettuces, garnished with cherry tomatoes, olive tapenade, radish and Parmesan cheese with a lemon thyme vinaigrette
Betterave & Tomates "Salade"16,50 USD
Roasted beets & heirloom tomatoes. Lemon thyme vinaigrette, garnished with micro greens
Soupe a l'Oignon Gratinee**17,00 USD
Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses
Gaspacho de Tomate15,00 USD
chilled heirloom tomato & cucumber soup
Les Plats Principaux
Veau Tournedos42,00 USD
Peter's Farm veal loin steak. Spinach, Chantrell mushroom & almond medley, roasted fingerling potatoes. Veal jus
Noix de St Jacques45,00 USD
Seared day boat scallops over foraged and cultivated mushroom risotto
Branzino37,00 USD
Seared branzino filet. Mashed potatoes, fennel. Bouillabaisse reduction
Moules Frites "Marinière"* **29,50 USD
Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries. Children's Portion Available for Petits Gourmands Age 9 & under - $22
Ris de Veau Rôti39,00 USD
Roasted veal sweetbreads over creamed spinach & spring onions, garnished with sautéed mushrooms & house made potato gnocchi
Steak Frites "Classique"49,00 USD
10 oz or 16 oz Traditional French bistro cut Angus ribeye steak with classic peppercorn sauce & fries. Garnished with vegetables. Children's Portion Available for Petits Gourmands Age 9 & under - $22
- 10 oz49,00 USD
- 16 oz84,00 USD
Poulet Façon Coq au Vin34,00 USD
Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes. Children's Portion Available for Petits Gourmands Age 9 & under - $22
Risotto aux Champignons32,00 USD
Foraged & cultivated wild mushrooms in a creamy vegetarian risotto. Vegan upon request
Accompagnements
Mashed Potatoes10,00 USD
Legumes11,00 USD
Side of seasonal vegetables
Tribecca Ovens French Baguette6,00 USD
Additional 6 slices of bread & butter. First basket is complimentary
Gluten Free Mariposa Bakery Baguette6,00 USD
6" baguette
Le Bib Gourmand
$54. Three Course "classic" French dinner. Available Tuesday - Thursday
Cup of French Onion Soup or Rêve Salad
Coq au Vin or Moules Frites
Ile Flottante
Poached meringue over creme anglaise with pistachios