Autumn in Colorado: A Harvest Feast Celebrate the arrival of fall with a menu inspired by Colorado’s vibrant autumn harvest. Drawing from local farms and foraged ingredients, each dish reflects the rich flavors and warmth of the season, offering a taste of the Rockies at their finest.
APRÈS
Wild Game Meatballs23,00 USD
tomato conserva, manchego, pomodoro, basil
REVEL RACLETTE EPICUREAN EXPERIENCE39,00 USD
for 2 people
Pretzel19,00 USD
spicy mustard, beer cheese sauce
Chästeilet Board29,00 USD
for 2 people, colorado cheeses, honeycomb, fruits, almonds, spiced olives, crackers
Dill Pickle Wings23,00 USD
dill, vinegar powder, pickles, ranch
Butternut Squash Soup17,00 USD
spiced crème fraîche, balsamic reduction, toasted pepitas
Sunchoke & Mushroom Tarte19,00 USD
caramelized onions, chevre, thyme
Truffle & Parmesan Arancini23,00 USD
crispy risotto, truffle aioli
GORE CREEK GARDEN
Roasted Beet & Quinoa Salad19,00 USD
goat cheese, candied walnuts apple cider vinaigrette
Caesar Salad19,00 USD
red romaine, cured egg yolk, parmigiano reggiano, house-focaccia croutons, caesar dressing
Crispy Kale & Brussel Sprout Salad19,00 USD
cranberries, pecorino, toasted almonds, maple dressing
PROTEIN: ADD TOFU, SALMON, CHICKEN OR SHRIMP?13,00 USD
- Tofu0,00 USD
- Salmon0,00 USD
- Chicken0,00 USD
- Shrimp0,00 USD
TWO SLICES
NY STEAK GRILLED CHEESE SANDWICH28,00 USD
arugula, tomato, balsamic reduction, texas toast, tomato soup
Colorado Club Sandwich28,00 USD
honey wheat bread, ham, turkey, bacon, lettuce, tomato, gruyere, cheddar, roasted tomato aioli
Hythe Smash Burger28,00 USD
american cheese, revel aioli, brioche bun, caramelized onions, pickles
WILD PLACES & RIVERS
Herb-Crusted Wild Salmon45,00 USD
Acorn squash puree, sauteed kale, pomegranate
WESTERN SLOPE RACK OF LAMB72,00 USD
rosemary-infused grits, wild mushrooms, rainbow chard, cilantro mint vinaigrette
Braised Short Rib52,00 USD
Cabernet sauvignon reduction, creamy polenta, roasted heirloom carrots
Cast-Iron ½ Chicken39,00 USD
maple glaze, sweet potato mash, roasted brussels sprouts, cranberry compote
Roasted Rib Eye & Fall Harvest Vegetables66,00 USD
fingerling potatoes, sauteed wild mushrooms, caramelized shallots, rosemary-thyme reduction
SPECIAL
6-COURSE FALL TASTING MENU75,00 USD
Per person, Available only after 5pm
- Starter0,00 USD
- Appetizer0,00 USD
- Soup0,00 USD
- Salad0,00 USD
- Entree0,00 USD
- Dessert0,00 USD
SIDES
SIDES12,00 USD
- Hythe Whipped Potatoes0,00 USD
- Chef's Blend Mushrooms0,00 USD
- Brussel Sprouts0,00 USD
- Asparagus0,00 USD
- French Fries0,00 USD
- Swiss Chard0,00 USD