Chiuso definitivamente
Questo ristorante ha chiuso definitivamente.
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waitress was amazing, but they were horribly short staffed so the wait time was very long. \nThe food was worth the wait, though. The flavors blended so well and were so fresh and delicous. Loved the music and the atmosphere and again the waitress was amazing despite being short staffed she was moving as quick as she could.\n The young woman was the waitress, bartender for both the front of the house and bar area by herself it seemed. I didn't see any other staff helping the tables. \nI only gave 4 stars because I felt like the young waitress deserved more help. It's definitely my new favorite restaurant.","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"David","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-11-12T13:16:25Z","dinedDateTime":"2024-11-09T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1349701-650-190222533989","text":"Our server Zack was terrific,he made the experience fantastic. Our food was okay, i know they are going through a transition so i used that s the excuse. 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My wife now insists that we go eat here once a month for date night.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Jeffrey","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-11-05T13:14:06Z","dinedDateTime":"2024-11-02T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1349701-599-120186115672","text":"I had the Wagyu Australian Filet Mignon & King Crab, it was amazing! Service was great, presentation was great1 Place was nearly empty on a Saturday at 5pm, which was shocking! This place should be packed, so not sure if it's location or the pricing that's the issue. I would definitely eat here again!","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"TravisB","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"TB","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi Travis!\nThank you so much for your review, we hope to see you again very soon!\n\nPaul Rydberg'\nRegional Manager","responseDateTimeUtc":"2024-11-02T17:49:22Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2024-10-29T13:57:25Z","dinedDateTime":"2024-10-26T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1349701-562-130056647313","text":"This is a hidden Jem. Fine dining at casual dining prices, unless you go for the big ticket items, as I did. The Steak was prepared perfectly, and the appetizers were also awesome. Bring your appetizer, as the portions are generous. There is an ample menu, and our table of four ordered all sorts of things that I tasted, and they were all very good.\n\nWe also shared our desserts, and all four were great, with the night's special was something special.\n\nI highly recommend it. 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It's disorganized, and with prices starting at $100, it fails to deliver value for the cost.","rating":{"food":1,"service":4,"ambience":3,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Alexus","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/56087729.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-20T02:03:50Z","dinedDateTime":"2024-10-12T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1349701-531-170030517067","text":"Our visit to Rey Carbon was a revelation! Before arriving at the restaurant our party was discussing how there weren't any high-end restaurants in the area. How wrong we were! \n\nAdam and team at Rey Carbon delighted our entire group with refreshing service and surprising culinary twists on each dish brought to our table: The carnitas tacos blew us away, while the clams, guacamole appetizer and dessert raised the bar for all of us on what a GREAT chef and team are capable of. There is so much to like that we have already committed to returning in the near future: \n\nIf you are a foodie, this place is for you. Check it out: I don't think you'll be disappointed.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Pete","metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-14T17:29:58Z","dinedDateTime":"2024-10-11T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1349701-467-140028538234","text":"This was our first time back since they brought in a new culinary team. The menu was impressive, with something for everyone and at every price point. They offer an extensive variety of gluten free dishes and they are extremely careful and aware of cross-contact.\n\nOur server, Alex, was attentive without being intrusive, funny without being annoying, and relational, like us. He was very knowledgeable about the menu in its entirety—helping us make perfect cocktail choices, guiding us toward the best started decision we’ve probably ever made, assisting with wine pairing options, and answering any questions we had.\n\nWe inhaled our salmon ceviche with pomegranate while sipping on a delicious cocktail each. We followed that with steak—I had a perfectly prepared 10 oz filet (because leftovers!) and my husband enjoyed a a cowboy special ribeye. We loved the puréed potato and seasonal veggies we added to our meal.\n\nWe were treated to the most amazing seasonal flan that tasted like dreamy autumn on a plate. He had a latte and I had espresso to accompany our shared anniversary dessert.\n\nWe liked it when they first opened, but had hopes for a better wine program and improved consistency form the kitchen. They have delivered and then some. We will be back for casual date nights (think tacos and a cocktail), and special occasions in the future.\n\nWell done, Rey Carbon!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":14,"nickname":"OrganicAleida","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"OA","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-08T20:18:55Z","dinedDateTime":"2024-10-07T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1349701-496-180026187698","text":"Alex took good care of us. The salted butter was terrible. We heard other tables ask for regular butter also.","rating":{"food":4,"service":5,"ambience":4,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Pat","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-06T21:33:04Z","dinedDateTime":"2024-10-05T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1349701-465-170053560827","text":"My wife and I went for an early Saturday date before heading to a show in Tacoma. Ambiance was strange because of location but overall wasn’t too bad. \n\nService was fantastic but unfortunately couldn’t make up for the mediocre food. \n\nWe ordered the guacamole appetizer it was fine, but for the price pretty lackluster, nothing special. Wife ordered a Flor da Sol cocktail it was great. My glass of wine was also good. The Brisket Suadero tacos were soggy, weirdly sweet, and the beef was pale and tasteless. Ordered a medium filet and it came out half well done on one side and medium well on the other. The steak only came with three pieces of carrot, three potato wedges, and a dash of salt and pepper. We also ordered the mixed roasted veggies that on the menu are described as roasted in olive oil. The dish that came out was like a Mole soup with a few veggies on top. We do not care for Mole and it was not on the menu. When we told them, the waiter was great and removed it from the bill. \n\nOverall it was not the best experience. I don’t see this place being open long.","rating":{"food":2,"service":5,"ambience":3,"value":1,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Thane","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-06T18:30:44Z","dinedDateTime":"2024-10-05T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":2,"page":1,"totalCount":18,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":true,"searchTerm":"","error":false},"availabilityToken":null,"noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":false,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"it"},"__OT_GA_DATA__":{"cd2":74,"cd12":"it","cd6":1349701,"cd28":1349701,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"listing","cd10":"anonymous","cd7":"Logged Out","cd4":233,"cd76":233,"cd3":2,"cd19":2,"cd78":20506,"cd5":20506,"cd31":"false","cd85":1,"cd84":"Listing","cd15":"network","cd18":"network"}}}
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Apri l'appLe recensioni di Rey Carbon delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Rumorosità • Moderata
David
Seattle1 recensione
Visitato il giorno 10 novembre 2024
È utile?
Bill
Seattle1 recensione
Visitato il giorno 3 novembre 2024
È utile?
Jeffrey
Las Vegas2 recensioni
Visitato il giorno 3 novembre 2024
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TravisB
Seattle2 recensioni
Visitato il giorno 27 ottobre 2024
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Hector VIP
Seattle14 recensioni
Visitato il giorno 19 ottobre 2024
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Alexus
Seattle1 recensione
Visitato il giorno 13 ottobre 2024
È utile?
Pete
Portland1 recensione
Visitato il giorno 12 ottobre 2024
È utile?
OrganicAleida VIP
Seattle14 recensioni
Visitato il giorno 8 ottobre 2024
È utile?
Pat
Seattle5 recensioni
Visitato il giorno 6 ottobre 2024
È utile?
Thane
Seattle1 recensione
Visitato il giorno 6 ottobre 2024
È utile?
Rey Carbon è stato valutato con 4,2 stelle da 17 utenti OpenTable.
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Questo ristorante ha chiuso definitivamente.
6112 100th St SW, Lakewood, WA 98499-2736