Uncategorised
Antipasto della Casa
Selected imported specialty cold cuts, cheese, marinated vegetables and olives
Ravioli Ripini con Aragosta
Lobster filled ravioli topped with Gulf shrimp in a creamy scampi sauce.
Costata di Vitello
Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze
Polipo alla Griglia con Finocchio
Grilled Octopus with mixed greens drizzled with Balsamic glaze.
ANTIPASTI
Zuppa del Giorno14,00 USD
Soup of the day.
Calamari Fritto17,00 USD
Lightly Fried Squid
Pasta e Fagioli alla Napolitano14,00 USD
Pasta & Cannellini beans
Bruschetta con Funghi Salvaggi14,00 USD
Bruschetta with wild mushrooms
Sauté Di Cozze e Vongole19,00 USD
Mussels and Little Neck Clams sautéed with garlic, olive oil and a splash of Marinara.
Mozzarella Carozella15,00 USD
Lightly fried mozzarella topped with fresh Marinara
Gamberi Limoncello19,00 USD
Shrimp sautéed in a Limoncello reduction
Prosciutto Di Parma e Burrata19,00 USD
Parma Prosciutto & Fresh Burrata Mozzarella
Portobello alla Griglia18,00 USD
Grilled Portobello mushroom with artichoke hearts, sundried tomato, Gaeta olives & gorgonzola
Caprese16,00 USD
Italian Mozzarella, vine ripe tomato, extra virgin olive oil
Polipo alla Griglia con Finocchio19,00 USD
Grilled Octopus with mixed greens drizzled with Balsamic glaze
Cocktail di Gamberi18,00 USD
Shrimp cocktail with its accompaniments
Rollatini Di Melanzane12,00 USD
Eggplant rolled & stuffed with ricotta, Romano and mozzarella cheese topped with fresh Marinara
Antipasto della Casa24,00 USD
Selected imported specialty cold cuts, cheese, marinated vegetables and olives
INSALATE
La Classica Di Cesare14,00 USD
Traditional Caesar salad
Mesculin Insalata14,00 USD
Mixed Greens with Gorgonzola cheese and glazed pecans
Baby Spinach Insalata14,00 USD
Topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing
PASTA
Orecchetti con Salsicca e Broccoli de Rabé26,00 USD
Little ears pasta with sweet Italian sausages & brocolli di rabé.
Papardelli Bolognese Alla Magia28,00 USD
Our homemade meat sauce over papardelli pasta.
Linguini alla Vongole30,00 USD
New England hard-shell clams steamed in garlic, extra virgin olive oil & natural juices.
Penne con Pollo e Broccoli28,00 USD
Natural chicken sautéed in white wine & garlic sauce then tossed with fresh broccoli florets & al dente ziti.
Gnocchi alla Sorrentina25,00 USD
Potato dumplings with imported mozzarella, San Marzano tomatoes and backyard basil.
Fettuccine Alfredo25,00 USD
Homemade fettuccine prepared in a creamy cheese sauce.
- Chicken29,00 USD
- Shrimp34,00 USD
- Vegetables28,00 USD
Ravioli Ripini can Aragosta34,00 USD
Lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.
Gnocchi con Spezzatino di Vitello32,00 USD
Milk-fed veal sautéed with shiitake mushrooms, sun dried tomatoes & capers. Tossed with our homemade potato gnocchi & romano cheese in a light tomato sauce.
Linguini con Calamari e Gamberi34,00 USD
Native tender pieces of calamari & shrimp over a bed of linguini.
Linguini Fradiavolo con Capesanti e Gamberi34,00 USD
Deep sea scallops & gulf shrimp sautéed in EVOO & garlic. Finished in a spicy fresh marinara sauce.
Fusilli con Gamberi32,00 USD
Chopped gulf shrimp in a cognac reduction tossed with homemade fusilli & parmigiano reggiano.
Risotto alla Riccardo28,00 USD
Natural chicken, fresh spinach & shiitake mushrooms tossed with imported aborio rice in a light wine cream sauce.
Risotto con Frutti di Mare36,00 USD
Baby clams, mussels, calamari & gulf shrimp tossed with imported aborio rice in a seafood broth.
SPECIALITA DELLA CASA
Piccata28,00 USD
Chicken breast sautéed with capers & artichoke hearts in a lemon white wine sauce.
Tre Tipo di Parmigiano26,00 USD
Sautéed golden brown then layered with our homemade tomato sauce & mozzarella cheese. Served with penne pasta.
- Chicken29,00 USD
- Veal34,00 USD
- Eggplant26,00 USD
Salmone alla Griglia28,00 USD
Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction.
Agnello40,00 USD
Rack of lamb served with wild mushroom risotto.
Gamberi Madeira alla Riccardo36,00 USD
Gulf shrimp sautéed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi-glaze.
Costata di Vitello44,00 USD
Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.
Swordfish Puttanesca38,00 USD
Swordfish pan seared, over risotto with a fresh caper olive tomato sauce.
Scallopini di Vitello34,00 USD
Thinly sliced pieces of milk-fed veal sautéed with fresh mushrooms in a tasty Marsala wine sauce.
Maiale29,00 USD
Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glaze.
Pollo Exquisito32,00 USD
Chicken sautéed in a light egg batter topped with imported prosciutto di parma & mozzarella cheese. Finished in a Marsala wine sauce.
Haddock29,00 USD
Haddock dipped in a light egg batter, sautéed with shiitake mushrooms in a white wine lemon sauce.
Bistecca Di Manzo44,00 USD
New York sirloin strip grilled to perfection served with fresh daily vegetables.
Seafood Fradiavolo44,00 USD
Shrimp, mussels, calamari, scallops and littlenecks, sautéed in a fresh spicy tomato sauce over al dente linguini.
CONTORNI
Broccoli Rabe11,00 USD
Fresh Spinach11,00 USD
Fresh Broccoli11,00 USD