Richlandtown Inn

Main

• Fresh Sauteed Mussels

  a generous portion of pipping hot mussels sauteed in fresh garlic and extra virgin olive oil, served with home made oven fresh warm rolls and fresh local butter. all of the richlandtown inn's food is always cooked to order.

• Jumbo Stuffed Shrimp

  four jumbo shrimp stuffed with our own crab recipe in a lemon beurre blanc sauce.

• The Richlandtown Inn's fresh dinner salad

  with our own raspberry vinaigrette.

• The Richlandtown Inn's fresh Portobello Mushroom appetizer

  smothered in melted cheese and sprinkled with parsley.

• Veal Piccata

  tender veal in a lemon white wine sauce with capers, lemon zest, fresh parsley and a hint of fresh garlic. all of the richlandtown inn's food is always cooked to order.

• Pecan Encrusted Red Snapper

  creole seasoning, toasted pecans, topped with a remoulade sauce. this entree comes with home made soup or our house dinner salad, a potato and vegetable of the day, fresh baked rolls and butter.

• Shrimp, Scallops And Mussels Over Linguine In A Garlic Broth.

  fresh shrimp, scallops and mussels sauteed with extra virgin olive oil, fresh roma tomatoes, mushrooms, garlic and onions over linguine in this favorite seafood entree. most of our entrees come with home made soup or our house dinner salad, a potato and vegetable of the day, fresh baked rolls and butter.

• An 8oz. Center Cut Filet Mignon

  cooked to perfection as you like it; "rare" to "well done" or in between. sauteed with fresh mushrooms, diced fresh roma tomatoes and crumbled bacon over a white wine, shallot, blue cheese cream sauce this filet comes with home made soup or our house dinner salad, a potato and vegetable of the day, fresh baked rolls and local pennsylvania butter.

• Filet Mignon And Cold Water Lobster Tail - "surf 'n Turf"

  a generous cut of filet mignon with a beautiful cold water lobster tail served with drawn butter and fresh lemon. just another of our special entree's that our customers have come to appreciate and enjoy time and time again. most of our entrees come with home made soup or our house dinner salad, a potato and vegetable of the day, fresh baked rolls and butter.

• A 3lb. Whole Maine Rock Lobster Special Weekend

  join us in early 2010, dates to be announced shortly, for a wonderfully prepared "cold water" lobster flown in live from maine served with drawn local butter and fresh lemon. this entree comes with home made soup or our house dinner salad, a potato and vegetable of the day, fresh baked rolls and butter.

• Chocolate Cup

  the richlandtown inn's luscious edible dark chocolate cup filled with local pennsylvania vanilla ice cream, drizzled with the chef's own raspberry sauce, chocolate sauce, cocoa powder, home made whipped cream and a fresh mint leaf.

• The Richlandtown Inn's Creme Brulee

  the richlandtown inn's authentic home made creme brulee; delicate rich smooth vanilla custard with a paper thin top layer of hard caramel, served in a ramequin, garnished with a fresh mint leaf and a fresh strawberry.

• Creme Brulee

  he richlandtown inn's authentic home made creme brulee; delicate rich smooth vanilla custard with a paper thin top layer of hard caramel, served in a ramequin, garnished with a fresh mint leaf and a fresh strawberry.

• Strawberry Shortcake

  fresh strawberries, home made whipped cream, with the chef's own strawberry sauce, drizzled with a bit of creme anglaise. very nice indeed.