Rider

On Tuesdays & Fridays at 6:30 pm, one of our chefs acts as your personal tour guide, serving a personalized four-course menu, offering wine pairing suggestions, and maybe even sharing a few culinary secrets! Fire & Ice Culinary Experience is Priced at $95 (Includes Tax & Gratuity) Per Person Reserved Seating at Chef's Fire Grill Complimentary Valet Parking 4 Course Dinner with Personalized Menus

Enjoy a Thanksgiving feast at Rider Seattle featuring Chef Bilotta's special family style menu consisting of: First -Black truffle rolls, maple syrup & sage butter -Red oak lettuce & brussels sprout salad, radicchio, Preserved lemon vinaigrette, persimmons, blue cheese -Brown butter & pumpkin soup, pepitas, Sherry vinegar Second -turkey roast, Black pepper butter, sage -Cranberry and vanilla compote -chestnut & brioche stuffing, maitake mushroom, Salmon hill Farm pork Sausage, black truffle -Crispy brussels sprouts, apple cider vinaigrette, chili oil, pork belly, lemon zest -Whipped black truffle sweet potato. Dessert -Pumkin cheesecake, caramel apple gelato, brown butter streusel

Full brunch experience featuring action stations and ala carte options Action Stations include: -Build your own omelet station -Carving station with filet mignon, bone-in ham and cedar plank salmon North pole raw bar display Hot Chocolate & Festive dessert bar And ala carte brunch favorites featuring: -oysters on the half shell -chowders -Chopped salad -Eggs Benedicts -Steak & Eggs -Lemon Ricotta Agnolotti -Cheesecake pancakes -Gingerbread French toast -Rock shrimp & Shakshuka baked eggs