First Canapés
Bruleed chicken liver paté tartlet11,00 A$
Potato rosti, mushroom duxelle, leek cream, goats cheese, candied walnuts9,00 A$
Ocean trout gougère, horseradish, dill, pickled shallots11,00 A$
Coffin bay farm oysters, limoncello granita - 1/2 dozen39,00 A$
Second Entrees
Steak tartare, Worcestershire emulsion, home-made lavosh28,00 A$
Calamari, chilli, confit garlic, sherry, crispy rosemary, chorizo crumb25,00 A$
Burrata, confit baby tomato, Nduja crumble, basil oil29,00 A$
Hiramasa kingfish crudo, tomato consomme, pickled shallot, ruby red grapefruit, horseradish cream30,00 A$
Turmeric & maple glazed cauliflower florets, macadamia hommus, orange, kale crisps22,00 A$
Third Mains
Pumpkin and pecorino ravioli, burnt butter, hazelnut crema, crispy sage37,00 A$
Half grilled chicken, parsnip puree, Madeira chicken jus43,00 A$
Lobster spaghetti aglio e olio, chilli & garlic, crispy caper pangrattato44,00 A$
250g Porterhouse45,00 A$
220g Eye Fillet55,00 A$
Crispy gnocchi, grilled eggplant & stewed tomato sugo, stracciatella38,00 A$
Beef short rib, Jerusalem artichoke puree, gremolata46,00 A$
Baby barramundi pan seared, beurre blanc, peas & pea gel, cauliflower purée40,00 A$
Sides
Fries, pecorino, truffle mayo17,00 A$
Brussels, Parmesan emulsion, truffle honey18,00 A$
Eggplant chips, burnt onion aioli18,00 A$
Crispy potato pavé8,00 A$
Zelda’s olive bread & truffle butter3,00 A$
Apple, cabbage, candied walnut & cos salad16,00 A$
Asparagus, saffron cream, pangrattato12,00 A$
Desserts
Apple and almond frangipane tarte tatin with honey mascarpone19,50 A$
Molten callebaut dark chocolate fondant & malt ice-cream23,90 A$
Raspberry sorbet with gin & tonic jelly & mint sugar crisp19,50 A$
Limoncello meringue tart deconstructed with limoncello zabaglione, biscuit crumble, meringue & raspberry coulis18,00 A$
Golden gaytime chocolate dome, with honeycomb, peanut praline & warm caramel sauce21,50 A$
3 CHEESE PLATE32,00 A$
Woombye ash brie, Marcel Petite comté, Saint Angel triple cream blue
Digestives
AMARO MONTENEGRO11,00 A$
Italian 'liqueur of the virtues' served on the rocks with orange
BROOKIE'S MAC13,00 A$
Aussie made (Byron Bay) macadamia liqueur served on the rocks with lime
PEDRO XIMENEZ11,00 A$
A Spanish velvety, rich, dark sherry, served neat
RFW ESPRESSO MARTINI23,00 A$
Captain Morgans, kahlua, fresh espresso, French vanilla syrup
DISARONNO11,00 A$
Italian almond flavoured liqueur, served on the rocks with lemon
GRAND MARNIER15,00 A$
French, orange flavoured liqueur, served on the rocks with orange
LIMONCELLO13,00 A$
Traditional Italian lemon liqueur made in Sorrento, served neat and ice cold
2017 NOBLE ONE BOTRYTIS SEMILLON18,00 A$
Australia's favourite sticky...rich, luscious marmalade & apricot decadence
RFW AFFOGATO21,00 A$
Traditional, Dimattina espresso coffee, vanilla bean ice cream, choice of liqueur
