Monday - Closed, Tuesday - Thursday 11am-10pm; Friday and Saturday 11am-11pm; Sunday 11am-9pm. Catering available
Gli Antipasti
Antipasto di Terra
Mix15,50 USD
Mix of Italian salumi and cheeses with olives
Bresaola15,99 USD
Served with arugula and Parmigiano
Antipasto Vegetale
Verdure Grigliate11,99 USD
Grilled eggplant, yellow squash, zucchini, multi colors peppers, parsley sauce
3 Involtini di Melanzana alla Mediterranea13,99 USD
Grilled eggplants stuffed with a mix of fresh tomatoes, olives, Mozzarella cheese, basil, and extra virgin olive oil. Served with tomatoes bruschetta bread
- 4 Involtini15,99 USD
- 5 Involtini16,99 USD
Antipasto di Mare
Cozze Marinate11,99 USD
Daily fresh mussels sautéed with fresh tomato sauce
Fritto Misto16,99 USD
Mix of fried baby anchovies, calamari and shrimp
Le Zuppe
Ask about our Zuppa del Giorno
Zuppa di Granchio7,49 USD
Crab meat soup
Zuppa di Pomodoro6,49 USD
Tomato e basil cream soup
Le Insalate
Add chicken breast strips to all salads for $3.99; Additional Bread $2.49
Cesare11,49 USD
Romaine lettuce, Parmigiano cheese, homemade dressing and croutons
- Optional Add Anchovies12,49 USD
Caprese11,99 USD
Fresh tomatoes, Mozzarella cheese, basil, oregano, extra virgin olive oil
- Option with Burrata Cheese14,99 USD
Francesca11,99 USD
Fresh avocado, tomatoes, basil, black olives, extra virgin olive oil
Verde10,49 USD
Spring mix, corn, cherry tomatoes, black olives, balsamic vinegar, extra virgin olive oil, and Parmigiano cheese
La Pasta Fatta in Casa
Hand Made Pasta
Lasagna alla Bolognese16,99 USD
Ground beef, tomato sauce, and cheese
Lasagna Vegetale16,99 USD
Spinach dough lasagna, mix of vegetables (zucchini, eggplant, yellow squash and peppers) tomato sauce, and cheese
Lasagna Verde al Prosciutto Cotto16,99 USD
Spinach dough lasagna, ham, fresh ground nutmeg, and cheese
Lasagna Verde al Funghi16,99 USD
Spinach dough lasagna, mix of Porcini and Portobella mushrooms, white sauce and cheese
Ravioli Ricotta e Spinaci16,99 USD
Ravioli stuffed with ricotta cheese and spinach, flavored with Sardinian saffron served in our delicious tomato sauce
Culurgiones18,99 USD
Sardinian ravioli stuffed with a potato filling flavored with fresh mint leaves, Pecorino cheese, Italian parsley, onions, garlic, served in a freshly home-made flavorful sage sauce
Malloreddus17,99 USD
Sardinian semolina flour pasta served with sausage in tomato sauce and Parmigiano cheese
Gnocchi di Patata18,99 USD
Potato gnocchi served with a combination of tomato sauce and fresh pesto sauce
Saccottini di Granchio21,99 USD
Ravioli stuffed with lump crab meat, shrimp, vodka, and cream, served in a light fresh tomato sauce
Fregula con Cocciulas23,99 USD
From one of the oldest Sardinian traditions, Fregula is a hand-made pasta similar to cous-cous made with semolina flour and Sardinian saffron, slowly cooked with clams, Italian parsley, sun dried tomatoes and garlic
Fettuccine allo Zafferano in Salsa di Zucchine e Gamberetti20,99 USD
Egg and Sardinian saffron pasta served with zucchini, shrimps, and sautéed in a fresh tomato sauce and vodka
Scialatielli ai Frutti di Mare22,99 USD
This pasta is original from Amalfi. Hand-made pasta with semolina, eggs, Pecorino cheese, and parsley, served with mix seafood and fresh tomato sauce
Paglia e Fieno20,99 USD
Mix of white and green linguine served with smoked salmon and cream sauce
La Carne
Involtini di Pollo ai Funghi Porcini18,99 USD
Chicken breast rolled and stuffed with prosciutto and Brie cheese, cooked with Porcini mushrooms in a cream sauce, served with Risotto alla Milanese
Scaloppine di Vitello al Limone20,99 USD
Tenderful veal scaloppine, doubled sautéed in butter sauce and Italian parsley-lemon sauce served with parsley potatoes
Agnello in Salsa di Timo25,99 USD
Lamb chops cooked with white wine and thyme sauce, served with parsley potatoes
Ossobuco30,99 USD
About 1 pound of veal shank cooked with Vernaccia (Sardinian white wine), served with parsley potatoes
Il Pesce
Sogliola alla Mugnaia con Pomodoro Fresco24,99 USD
Flounder, fresh tomatoes, parsley, garlic, basil, oregano, extra virgin olive oil, served with Asparagi Gratinati (asparagus, Parmigiano cheese, extra virgin olive oil)
Spigola alla Vernaccia27,99 USD
Fresh Branzino filet baked with Vernaccia (Sardinian white wine) served with a mix of steamed vegetables
Salmone Grigliato25,99 USD
Fresh grilled salmon marinated in extra-virgin olive oil, with Italian parsley, garlic and sundried tomatoes, served with salad
