For the Table
Caviar
kettle chips, french onion
- Royal Osetra135,00 USD
- Imperial Osetra170,00 USD
- Chef’s Creation85,00 USD
The Seafarer's Tower180,00 USD
oysters from two directions, uni mousse & lime cloud, chilled lobster tail, shrimp cocktail, spicy tuna tartare, paddlefish caviar
Oysters From Two Directions
East Coast or West Coast; veget8 vinegar mignonette, cocktail sauce
- Market
A la Carte Appetizers
Crab Cake28,00 USD
Meyer lemon aioli, garlic chips, dill blooms
Yellowfin Tuna Duo26,00 USD
tataki & ponzu, spicy tartare, crispy wonton
Chilled Shrimp Cocktail26,00 USD
cocktail sauce, lemon
Citrus Ricotta Gnudi27,00 USD
lemon & orange zest, brown butter cream, honey roasted black walnuts, sage
Maple Leaf Farms Duck Leg25,00 USD
fried duck leg confit, hot butter, coleslaw, pickles
Beef Tartare23,00 USD
beef tallow toast, pickled mustard, quail yolk, bone marrow aioli
Salads
The Wedge17,00 USD
quail egg, Nueske's bacon, peppercorn pickled red onion, rogue smoked blue
The Caesar15,00 USD
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Summer Greens17,00 USD
chef’s garden tomatoes, cucumber, red wine vinaigrette, herbs, sunflower seeds
Strawberry & Burrata18,00 USD
marcona almond, strawberry two ways, balsamic, basil
Lobster Bisque20,00 USD
cognac, maine lobster
Prime Cuts
Prime Filet 8 oz72,00 USD
Prime NY Strip 14 oz75,00 USD
Dry Aged Bone-In Ribeye 18 oz100,00 USD
Dry Aged Tomahawk for Two 42 oz250,00 USD
Chateaubriand
market price
A5 Japanese Wagyu 2 oz60,00 USD
From the Ocean
Loch Duart Salmon44,00 USD
herb and lemon miso, micro cilantro
Maine Lobster Tail46,00 USD
Peppercorn Crusted Ahi Tuna46,00 USD
Diver Scallops42,00 USD
River House Seasonal Features
Risotto46,00 USD
squash blossoms, Meyer lemon mascarpone, black truffles
Joyce Farms Chicken39,00 USD
ramp giardinara, Carolina gold rice & ramps, chicken jus
Veal Porterhouse75,00 USD
king trumpet mushroom, crispy goat cheese polenta, madeira demi
Venison Tenderloin52,00 USD
sweet potato gnocchi, spruce, huckleberry
Halibut46,00 USD
pearl onions, wilted spinach, parsnip puree, veal jus
Tournedos Rossini90,00 USD
bone marrow brioche, foie gras, bordelaise, shaved truffle
Sauces & Additions
Bordelaise8,00 USD
Bearnaise8,00 USD
Green Peppercorn "Au Poivre" Sauce8,00 USD
Freshly Grated Horseradish Cream7,00 USD
Foie Gras Butter7,00 USD
Smoked Blue Cheese6,00 USD
Roasted Bone Marrow15,00 USD
Freshly Grated Wasabi Root9,00 USD
Seared Foie Gras25,00 USD
Accompaniments
Chef's Garden Select Vegetables14,00 USD
Asparagus & Allium Crispies12,00 USD
Pan Roasted Mushroom "Mix Up"12,00 USD
Lobster Mac & Cheese24,00 USD
Creamed Spinach & Chicharron Crumble14,00 USD
Whipped Potatoes12,00 USD
French Fries8,00 USD
truffle aioli