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River Twice, Philadelphia, PA
Da non perdere

River Twice

da 50 $ in su
Americana

Effettua una prenotazione

2 persone
19:00
Prenotato 13 volte oggi
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Innovativo
  • Atmosfera affascinante

Perché è un ristorante Da non perdere

Executive chef: Randy Rucker

Dagli editor di OpenTable: James Beard semifinalist Randy Rucker and his wife-partner Amanda Rucker opened this American gem in 2019 dedicated to spotlighting seasonal ingredients from the region. The intimate dining room feels like an extension of the open kitchen, where a four-course menu changes constantly, from sweet amalia oysters with buttermilk ponzu & trout roe to smoked steelhead trout with maple, celeriac & agretti. The results landed River Twice on the New York Times's list of the best Philadelphia restaurants.


Filosofia

Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu, making every visit a unique experience.

Sale del ristorante

Informazioni aggiuntive

  • Descrizione
    River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
  • Numero di telefono
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana, Americana contemporanea, Chilometro zero
  • Orari di apertura
    Cena Lun, Gio–Dom 18:00–22:00
  • Dress code
    Business Casual
  • Parking details
    Parcheggio in strada
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa

Esperienze

  • Lowbrow Highbrow Champagne Dinner

    250,00 USD a persona

    Prepagato

    solo 27 mar 2025
    Please join us as we explore the polarizing charm of lowbrow food elevated by highbrow ingredients, paired with Champagne selections from special guest Ken Schindler of Local Operator. Prepare for an evening of bubbly discourse as Ken and River Twice’s own Lily Herman highlight the mineral and saline-driven sparkle of Champagne Fleury in contrast with Chef Randy Rucker’s indulgent renditions. Ticket includes seven courses complete with Champagne pairing | 250 a person :: MENU :: tinned clams with preserved citrus & olive oil   queso blanco with fermented black truffle & fresh sourdough tortillas   fried potatoes with oyster mayo & golden ossetra caviar   mushroom gumbo with sea island rice peas & smoked maine unagi   dirty rice of monkfish liver, shrimp & maine uni   all beef hotdog with scallop xo, miso mustard & fried onions   black walnut clafouti with wild vanilla & apple butter ::ABOUT CHAMPAGNE FLEURY:: The Fleury estate was founded 1895 in Courteron in the heart of southern Champagne in the Côte des Bar. The domain lies nestled among the clay-limestone hillsides formed in the Kimmeridgian period by the first tributaries of the Seine. The Source of the River Seine begins 70 km upstream, towards Saint-Seine-l'Abbaye. The family’s passion for viticulture has been fueled by the adventure of Biodynamic principals, giving a new meaning to the profession. To be respectful of the natural and living heritage of this terroir, where custodians of the land forever learn, in all humility, to perceive the balance and to unearth its mysteries. Run today by the 4th generation, Domain Fleury is above all a family story of shared passion and innovation in the art of wine growing in accordance with nature. Under the drive and wisdom of Jean-Pierre, three of his children continue to keep the Fleury galaxy spinning!
    Lowbrow Highbrow Champagne Dinner foto
  • Chef's Counter

    Varie date disponibili
    For a truly immersive experience reserve a seat at our chef’s counter to enjoy an up-close and personal interaction with the artistry of our culinary team. Enjoy an evolving four course menu priced at $75 a person with optional additions. A la carte beverages and a tailored beverage pairing are available as well. Please note, the chefs counter is counter-height seating. Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.
    Chef's Counter foto
  • Dining Room Reservation

    Varie date disponibili
    Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The space embraces an open kitchen, allowing you to witness our chefs’ craft in action. Join us for an evolving four course menu priced at $75 a person with optional additions. A la carte beverages and a tailored beverage pairing are available as well. Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.
    Dining Room Reservation foto

Cosa dicono 69 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6
4,6 in base alle valutazioni recenti
  • 4,5Cibo
  • 4,8Servizio
  • 4,6Atmosfera
  • 4,1Rapporto qualità-prezzo

RumorositàModerata

69 Recensioni
  1. Utente OpenTable VIP

    Philadelphia1 recensione

    3.0

    Visitato 1 giorno fa

    1. Complessivo 3
    2. Cibo 2
    3. Servizio 5
    4. Atmosfera 5
    The tasting menu is not as good as it used to be. The food tonight was very BLaND, especially the quail entree. Sadly, not worth the money anymore.

    È utile?

  2. Rachel VIP

    Philadelphia40 recensioni

    5.0

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    It was great! The add-ons add up! Went for an anniversary dinner and it was fantastic.

    È utile?

  3. Utente OpenTable VIP

    New York13 recensioni

    3.0

    Visitato 7 giorni fa

    1. Complessivo 3
    2. Cibo 1
    3. Servizio 5
    4. Atmosfera 3
    Service was top notch, wine was really nice, but the food fell short, average at best.

    È utile?

  4. Awesomeeverytime

    Philadelphia34 recensioni

    5.0

    Visitato il giorno 7 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    If you want new tastes - this is the place to go to. Creative and delicious. Excellent table service too! Thank you!

    È utile?

  5. Tyler

    New York3 recensioni

    5.0

    Visitato il giorno 28 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The service was awesome, food was great. Would recommend.

    È utile?

  6. Utente OpenTable VIP

    Philadelphia4 recensioni

    5.0

    Visitato il giorno 28 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Our server, Nick spoiled us with impeccable service. He was knowledgeable about wine and spoke to the food and presentations like a seasoned pro. Nick made our experience 10/10, although the complimentary caviar certainly helped 🙂

    È utile?

  7. John

    Philadelphia1 recensione

    5.0

    Visitato il giorno 22 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Our experience was wonderful and the staff made our anniversary so special. Robert provided terrific service.

    È utile?

  8. Brian

    Philadelphia2 recensioni

    5.0

    Visitato il giorno 20 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    I have been waiting to get the chance to eat at River Twice for more than a year. It actually exceeded my expectations, the food was fabulous and the ambiance was fantastic. I can't wait to go back!

    È utile?

  9. Justin

    Unspecified1 recensione

    5.0

    Visitato il giorno 16 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Easily one of the greatest restaurants I’ve ever enjoyed!

    È utile?

  10. Melanie

    Philadelphia2 recensioni

    5.0

    Visitato il giorno 15 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    I have always leaned towards spice because of where I grew up and the culinary influences so River Twice was a revelation. The clean crisp flavors and the use of culinary techniques to enhance the dishes was something I have never experienced before. It was an emotional experience. The use of dehydrated mushrooms to enhance the tuna and then combining it with kumquats 🤯🤯🤯. My daughter and I are on a culinary journey, exposing ourselves to new flavors and and we have been trying some really awesome food but this is the first place we immediately wanted to return.

    È utile?

FAQ

River Twice è stato valutato con 4,6 stelle da 69 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 13 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per River Twice

1601 E Passyunk Ave, Philadelphia, PA 19148-1121

Sale del ristorante

Informazioni aggiuntive

  • Descrizione
    River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
  • Numero di telefono
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana, Americana contemporanea, Chilometro zero
  • Orari di apertura
    Cena Lun, Gio–Dom 18:00–22:00
  • Dress code
    Business Casual
  • Parking details
    Parcheggio in strada
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
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